An historical recreation household centered on the Central Oregon Coast (households are not official groups of the Society for Creative Anachronism and do not represent the views or policies of SCA, Inc. )
These are pictures of nibble set ups and side tables from previous feasts and potlucks.
pickled eggs, cheese, mint tea, period candy, butter, bread, olive (5/15)Utopenci, pickled eggs, bread, potted ham, caraway cheese, garlic butterNibbles – bread, tvarog and pickled chickpeaVarious nibbles including white and black bean pickles, carrot and turnip pickles, green and black olives, asparagus pickle, garlic butter and maple sweetiesBrie, tvarog, bread, pickled veg, pickled beansPickled herring, sprouts, olive, pickled mushrooms, beans, beets, tvarog, garlic and bacon/blue butters, jamBreads and butterCheese plate on left, pickles, membrillo, garlic butter, tvarog on right.
Norse specific – A few dishes that we might have featured at our feast.
Smoked salmon and sour cream (Helen Louise)
Bread (Helen Louise)
Stewed apples and buttered bread (Helen Louise)
Frumenty with cheese
Slaneček ve víně – herring pickled in wine
Nibbles of various sorts – These are from past feasts and potlucks. We would have been choosing from the set.
So that you know, pickles of various sorts, fermented and un-fermented both, were a common way all through period to preserve fresh vegetables (and meats!) for the winter. They keep essential vitamins in ways that dried and even “root-cellared” do not! Cheese and butter are another way to keep milk, and there are various sauces, relishes and jams that serve the same purpose.
White bean pickle
Cucumber pickle
Pickled Brussels Sprouts (commercial)
Pickled mushrooms – Wine/Mustard recipe
Pickled eggs
Pickled black-eyed peas
Served some asparagus pickle, too, that was done last week.
Pickled eggs
Mushroom Mustard pickle with onions (very tasty with the pork!)
Utopenci, pickled sausage with onion and mustard, capers and allspice.
Nibbles – pickled beans
Pickled beets
Mixed veg pickle
Black bean and chickpea pickles
Pickled Chickpeas
Pickled red beans and white beans
Pickles, etc.
l-r Mushroom pickle, black bean, white bean, chickpea, red bean
Asparagus pickle
Pickled Asparagus
Pickled Cabbage with onion and shallot
l-r – Cabbage in water, red cabbage pickle, green cabbage pickle with onion and shallot, pickle broth
Pickled Red Cabbage
Cabbage pickled with shallots onion and spices
Bean Pickle – Coriander turns garlic green. 🙂
Pickled Cabbage
Cooling. These will be fridge and one will go to the Pickle Fridge.
the “pickle fridge”. bottom right on the door is the new cabbage pickle.
Beans – l2r – chickpea (OW), Black beans (NW), Navy Beans (NW), Kidney Bean (NW) on top of chickpeas. (The green is onion….)
Mushroom pickle transferred, onions peeled and in jar
Radishes… 🙂
Mixed veg pickle
Pickles!
Finished
11/1 Once the lid was screwed down well, the bottle was set upside down on the lid to hold the floating radish down in the pickle broth.
Pickled Cabbage
Pickled mushrooms with some of the turnip.
Pickled Asparagus tips
Other nibbles
Garden flowers, peas and greensbutterA winnemeir cheesewinnemeir cheese – cut openbread with cheeses
Page created 2/2 and published 2/17/22 (C)M. Bartlett Last updated 2/17/22
House Capuchin 3 