This is a listing of various foods that have appeared at potlucks & feasts during 2018-2020. Each is followed by a link to the report where it shows up. Some have two links. The 2nd link is the location of the recipe.
Alcoholic Drinks
- Fruit Cordial https://wp.me/p8ngGY-3ds
- Herb Liqueur https://wp.me/p8ngGY-2No
- Hippocras https://wp.me/p8ngGY-2RL
- Hippocras https://wp.me/p8ngGY-2No
- Limoncello https://wp.me/p8ngGY-2zj
- Mead – Sierra Nectar Wildflower Mead from Mountain Meadows Mead https://wp.me/p8ngGY-1Aw
- Pear Liqueur https://wp.me/p8ngGY-2No
- Saffron and ? liqueur https://wp.me/p8ngGY-2zj
- Wine – Raspberry https://wp.me/p8ngGY-2aA
Breads
- Boughten rolls https://wp.me/p8ngGY-1iN
- Bread https://wp.me/p8ngGY-2eC
- Bread https://wp.me/p8ngGY-3pV
- Bread https://wp.me/p8ngGY-3ds
- Bread https://wp.me/p8ngGY-2WF
- Bread https://wp.me/p8ngGY-2RL
- Bread https://wp.me/p8ngGY-2Fh
- Bread https://wp.me/p8ngGY-2aA
- Bread https://wp.me/p8ngGY-1Tz
- Bread https://wp.me/p8ngGY-1hy
- Bread, pumpernickle https://wp.me/p8ngGY-2n6
- Bread https://wp.me/p8ngGY-3lv
- Bread (plain white) https://wp.me/p8ngGY-1G2
- Bread (pompeii bread) https://wp.me/p8ngGY-1K2
- Bread loaf https://wp.me/p8ngGY-2IJ
- Bread loaf https://wp.me/p8ngGY-2eC
- Bread rolls https://wp.me/p8ngGY-37J
- Dumplings https://wp.me/p8ngGY-1mB
- Dumplings – Knedliky https://wp.me/p8ngGY-1hy
- Egg bread https://wp.me/p8ngGY-2zj
- Egg bread – From a King Arthur Flour recipe – https://wp.me/p8ngGY-2sb
- Girdle cakes https://wp.me/p8ngGY-2aA, https://wp.me/p8ngGY-2aA
- Girdle cakes, oat and pea flour – https://wp.me/p8ngGY-2sb, https://wp.me/p8ngGY-2sb
- Girdle cakes, pea and oat flour – https://wp.me/p8ngGY-2n4
- Girdle Cakes, Barley flour – https://wp.me/p8ngGY-1e4
- Girdle Cakes, oat/chickpea – https://wp.me/p8ngGY-3ds
- Girdle Cakes, Pea flour https://wp.me/p8ngGY-2eC
- Pea Bread https://wp.me/p8ngGY-1mB
- Pumpernickle Bread https://wp.me/p8ngGY-2jq
- Pumpernickle mini-loaves https://wp.me/p8ngGY-2ro
- Rolls https://wp.me/p8ngGY-2RL
- Rolls https://wp.me/p8ngGY-2No
- Rye bread https://wp.me/p8ngGY-1sL
- Rye rolls https://wp.me/p8ngGY-17n
- Schnitzel pancake https://wp.me/p8ngGY-37J
- Schnitzel pancake https://wp.me/p8ngGY-2zj
- Wheat bread https://wp.me/p8ngGY-1wb
- Wheat mini-loaves https://wp.me/p8ngGY-2ro
- White wheat loaves https://wp.me/p8ngGY-1Aw
Cheeses & Dairy
- Blue cheese https://wp.me/p8ngGY-2IJ
- Brie https://wp.me/p8ngGY-2No
- Cheddar https://wp.me/p8ngGY-2No
- Cheddar https://wp.me/p8ngGY-2IJ
- Cheddar https://wp.me/p8ngGY-1Tz
- cheese https://wp.me/p8ngGY-3ds
- cheese https://wp.me/p8ngGY-17n
- cheese, scalded milk https://wp.me/p8ngGY-2ro
- cheese https://wp.me/p8ngGY-1iN
- clotted cream https://wp.me/p8ngGY-2WF
- cold-brined, plain Fig rennet cheese – https://wp.me/p8ngGY-1K2
- dill/onion Fig rennet cheese wrapped in pickled grape leaf – https://wp.me/p8ngGY-1K2
- Fig rennet cheese https://wp.me/p8ngGY-2jq
- Fig rennet cheese https://wp.me/p8ngGY-1Tz
- Fig rennet cheese https://wp.me/p8ngGY-1K2, https://wp.me/p8ngGY-1K2
- Fig rennet cheese, fresca https://wp.me/p8ngGY-1K2
- Fig rennet cheese, overbrined dill/onion – https://wp.me/p8ngGY-1K2
- Goat’s milk chevre https://wp.me/p8ngGY-37J
- Hrudka https://wp.me/p8ngGY-1hy, https://wp.me/p8ngGY-1hy
- Kitchen Hrudka, sweet https://wp.me/p8ngGY-3lv, https://wp.me/p8ngGY-3lv
- Machengo Cheese https://wp.me/p8ngGY-2IJ
- Machengo Cheese https://wp.me/p8ngGY-1Aw
- Monterey jack https://wp.me/p8ngGY-2IJ
- Potted Cheese https://wp.me/p8ngGY-2n7
- Potted Cheese https://wp.me/p8ngGY-1hy
- Potted cheese with beer, bacon and shallots – https://wp.me/p8ngGY-2RL
- Scalded milk cheese https://wp.me/p8ngGY-37J
- Scalded milk cheese https://wp.me/p8ngGY-1mB
- Scalded milk cheese, with dill and onion – https://wp.me/p8ngGY-2jq
- Tvarog https://wp.me/p8ngGY-2WF
- Tvarog https://wp.me/p8ngGY-2RL
- Tvarog https://wp.me/p8ngGY-2No
- Tvarog https://wp.me/p8ngGY-2IJ
- Tvarog https://wp.me/p8ngGY-2Fh
- Tvarog, cheese salt https://wp.me/p8ngGY-37J
- Tvarog, honey and nutmeg – https://wp.me/p8ngGY-37J
- Tvarog https://wp.me/p8ngGY-3lv
- Tvarog https://wp.me/p8ngGY-1mB
- Tvarog, caraway and mustard – https://wp.me/p8ngGY-2zj
- Vampire Slayer Cheese Curds, serious garlic! – https://wp.me/p8ngGY-1wb
Condiments & Sauces
- Bacon/Blue Butter https://wp.me/p8ngGY-37J
- Bacon/Blue Butter https://wp.me/p8ngGY-2aA
- Bacon/Blue butter https://wp.me/p8ngGY-1G2
- Baked garlic butter https://wp.me/p8ngGY-2RL
- Barbe Robert https://wp.me/p8ngGY-1K2, https://wp.me/p8ngGY-1K2
- Beet/horseradish relish https://wp.me/p8ngGY-2RL
- Butter https://wp.me/p8ngGY-3ds
- Butter https://wp.me/p8ngGY-2RL
- Butter https://wp.me/p8ngGY-2No
- Butter https://wp.me/p8ngGY-2zj
- Butter https://wp.me/p8ngGY-2sb
- Butter https://wp.me/p8ngGY-2jq
- Butter https://wp.me/p8ngGY-1Tz
- Butter https://wp.me/p8ngGY-1e4
- Butter https://wp.me/p8ngGY-2eC
- Cameline Sauce, Le menagier recipe – https://wp.me/p8ngGY-1iN, https://wp.me/p8ngGY-1iN
- Cherry Sauce https://wp.me/p8ngGY-2RL
- Cherry Sauce https://wp.me/p8ngGY-1wb
- chive butter https://wp.me/p8ngGY-2Fh
- Dill sauce – Koprovį omįcka – https://wp.me/p8ngGY-1hy
- Double Garlic butter https://wp.me/p8ngGY-1G2
- Fig and honey jam https://wp.me/p8ngGY-2WF
- Fig and honey jam https://wp.me/p8ngGY-37J
- Fig and honey jam https://wp.me/p8ngGY-3ds
- Garlic & Herb butter https://wp.me/p8ngGY-2n8
- Garlic Butter https://wp.me/p8ngGY-1mB
- Garlic Butter https://wp.me/p8ngGY-1hy
- Garlic Butter https://wp.me/p8ngGY-37J
- Garlic Butter https://wp.me/p8ngGY-2WF
- Garlic Butter https://wp.me/p8ngGY-2IJ
- Garlic Butter https://wp.me/p8ngGY-1K2
- Garlic Butter https://wp.me/p8ngGY-1G2
- Garlic Butter https://wp.me/p8ngGY-1Aw
- Garlic Butter https://wp.me/p8ngGY-1wb
- Garlic Butter https://wp.me/p8ngGY-1Aw
- Italian butter https://wp.me/p8ngGY-1K2
- Italian Garlic butter https://wp.me/p8ngGY-1G2
- Mustard, German https://wp.me/p8ngGY-1Tz
- Onion butter https://wp.me/p8ngGY-1iN
- Roasted Garlic butter https://wp.me/p8ngGY-37J
- Sauce Bob https://wp.me/p8ngGY-1K2, https://wp.me/p8ngGY-1K2,
- Sauce from Le Viandier – 31 – https://wp.me/p8ngGY-1iN, https://wp.me/p8ngGY-1iN,
- To make a sirop for bake meates – Good Hus-wif’s Jewell – https://wp.me/p8ngGY-1wb, https://wp.me/p8ngGY-1wb
- Wild blueberry Jam https://wp.me/p8ngGY-3pV
Drinkables
- Cider https://wp.me/p8ngGY-2RL
- Lemon Water https://wp.me/p8ngGY-2aA
- Lemonade https://wp.me/p8ngGY-1sL
- Posca https://wp.me/p8ngGY-3ds, https://wp.me/p8ngGY-3ds
- Strawberry Lemonade https://wp.me/p8ngGY-3ds
- Strawberry sekanjabin https://wp.me/p8ngGY-1K2
- Tresnovy chai (cherry tea) – https://wp.me/p8ngGY-1mB
- Tresnovy chai (cherry tea) – https://wp.me/p8ngGY-1sL
- Wassail https://wp.me/p8ngGY-2RL
Fruit
- Brined Apple https://wp.me/p8ngGY-1hy
- Brined Apple https://wp.me/p8ngGY-2ro
- Fresh strawberry https://wp.me/p8ngGY-2IJ
- Raspberry https://wp.me/p8ngGY-2No
- Small yellow tomato https://wp.me/p8ngGY-2No
- Small yellow tomato https://wp.me/p8ngGY-2IJ
- Spiced Pear, Raisin, apple mush with 100’s of 1000’s – https://wp.me/p8ngGY-3lv, https://wp.me/p8ngGY-3lv
- Stewed apple with ginger https://wp.me/p8ngGY-2IJ
- Sugar-Preserved Strawberries – https://wp.me/p8ngGY-2IJ
Meats or Main
- A traditional German dish of Noodles with caraway butter and sausage – https://wp.me/p8ngGY-2eC, https://wp.me/p8ngGY-2eCond,
- Cumin Chicken from Tallivent – https://wp.me/p8ngGY-1Aw
- Apicius stuffed beets https://wp.me/p8ngGY-3pV, https://wp.me/p8ngGY-3pV
- BASIC MEDIEVAL/RENAISSANCE MEAT PIE – from Gode Cookery – https://wp.me/p8ngGY-37J, https://wp.me/p8ngGY-37J,
- Beef and Vegetable Stew https://wp.me/p8ngGY-1wb
- Beef and Vegetable Stew https://wp.me/p8ngGY-1G2
- Beef and Vegetable Stew https://wp.me/p8ngGY-1Aw
- Beef and Vegetable Stew https://wp.me/p8ngGY-2RL
- Beef/Vegetable/Barley stew – https://wp.me/p8ngGY-1sL
- Blomenschir/blancmange – https://wp.me/p8ngGY-37J https://wp.me/p8ngGY-37J
- Cabbage pottage with ham & onions – https://wp.me/p8ngGY-2Fh, https://wp.me/p8ngGY-2Fh
- Cabbage rolls https://wp.me/p8ngGY-17n
- Capouns in Councys https://wp.me/p8ngGY-3ds, https://wp.me/p8ngGY-3ds
- Caraway/Mushroom Pork Roast – https://wp.me/p8ngGY-1mB
- Chicken and pork pie https://wp.me/p8ngGY-37J
- Chicken roasted with Salsa Fina – https://wp.me/p8ngGY-2WF
- Chicken with Lemons, chicken roasted with mace and cinnamon and lemon zest – https://wp.me/p8ngGY-2jq
- Chicken with Sauce Bob https://wp.me/p8ngGY-1K2
- Cold Chicken https://wp.me/p8ngGY-2zj
- Corned Beef & Cabbage https://wp.me/p8ngGY-1e4
- Eggs poached in milk with a bread sauce – https://wp.me/p8ngGY-3lv
- For to bake a Hare https://wp.me/p8ngGY-1wb, https://wp.me/p8ngGY-1wb
- Grilled pork chops marinated in red wine and Italian herbs – https://wp.me/p8ngGY-3pV
- Lamb Stew https://wp.me/p8ngGY-1K2
- Leftovers stew https://wp.me/p8ngGY-2aA
- Lemon Chicken https://wp.me/p8ngGY-2No
- Pork loin – Cooked in burgundy, with onions and mustard – https://wp.me/p8ngGY-2eC
- Pork Loin with Cherry Sauce or beet and horseradish sauce – https://wp.me/p8ngGY-2RL
- Pork Roast https://wp.me/p8ngGY-1wb
- Pork Roast https://wp.me/p8ngGY-1sL, https://wp.me/p8ngGY-1sL
- Pork Roast, in onions and caraway – https://wp.me/p8ngGY-2n11
- Pork Roast (cold) https://wp.me/p8ngGY-1hy
- Pork roast and the onion gravy – https://wp.me/p8ngGY-2IJ
- Pork Roast with onions and caraway – https://wp.me/p8ngGY-3lv
- Pork Roast with onions in burgundy – https://wp.me/p8ngGY-2sb
- Poullaille Farcie with quenelles recipe – https://wp.me/p8ngGY-1Tz
- Ptacky (which means little birds, it’s sausages in tomato sauce…). – https://wp.me/p8ngGY-2RL
- Renaissance Meat Pie https://wp.me/p8ngGY-3ds
- Rizky https://wp.me/p8ngGY-37J
- Rizky https://wp.me/p8ngGY-3lv
- Roasted Pork Loin with Tallivent sauce – https://wp.me/p8ngGY-1iN, https://wp.me/p8ngGY-1iN
- Sandwiches, Watercress, ham, butter on plain home bread – https://wp.me/p8ngGY-2jq
- Small sausages in a mushroom cream sauce – https://wp.me/p8ngGY-1ZK
- Sniff of Beef stew – turnip, parsnip, swede, carrot, spinach, celery, (asst. leftover greens) caraway, onion, barley, garlic – https://wp.me/p8ngGY-2sb
- Swimming sausage https://wp.me/p8ngGY-2Fh, https://wp.me/p8ngGY-2Fh
- Tallivent Chicken https://wp.me/p8ngGY-2aA
- To rost Pork without the Skin, Hannah Wolley’s Queen-Like Closet – https://wp.me/p8ngGY-1wb, https://wp.me/p8ngGY-1wb
- Weiner Schnitzel not just veal but chicken and pork – https://wp.me/p8ngGY-2zj, https://wp.me/p8ngGY-2zj
Nibbles
- Black olives https://wp.me/p8ngGY-37J
- Black olives https://wp.me/p8ngGY-2IJ
- Black olives https://wp.me/p8ngGY-2Fh
- Black olives https://wp.me/p8ngGY-1Aw
- Black olives https://wp.me/p8ngGY-3pV
- Bread fingers with tvarog https://wp.me/p8ngGY-1ZK
- celery/carrot sticks https://wp.me/p8ngGY-2IJ
- Green olives https://wp.me/p8ngGY-3pV
- Green olives https://wp.me/p8ngGY-37J
- Green olives https://wp.me/p8ngGY-2IJ
- Green olives https://wp.me/p8ngGY-2Fh
- Green olives https://wp.me/p8ngGY-1Aw
- Membrillo https://wp.me/p8ngGY-2IJ
- membrillo cubes https://wp.me/p8ngGY-3pV
- Membrillo slices https://wp.me/p8ngGY-3lv
- Olives https://wp.me/p8ngGY-2RL
- Olives https://wp.me/p8ngGY-1Tz
- Olives https://wp.me/p8ngGY-3lv
- Potted Cheese https://wp.me/p8ngGY-2jq
- Potted Deviled Ham https://wp.me/p8ngGY-1G2
- Potted Ham https://wp.me/p8ngGY-2RL
- Potted Ham https://wp.me/p8ngGY-2aA
- Potted Ham https://wp.me/p8ngGY-1mB
- Potted Ham https://wp.me/p8ngGY-2jq
- Pretzel bites https://wp.me/p8ngGY-17n
Pickles
- Asparagus pickle https://wp.me/p8ngGY-2No
- Asparagus pickle https://wp.me/p8ngGY-1G2
- Asparagus pickle https://wp.me/p8ngGY-1Aw
- Asparagus pickle https://wp.me/p8ngGY-1sL
- Asparagus pickle https://wp.me/p8ngGY-37J
- Bean pickle https://wp.me/p8ngGY-2zj
- Bean pickle https://wp.me/p8ngGY-3pV
- Bean pickle https://wp.me/p8ngGY-2Fh
- Bean pickle https://wp.me/p8ngGY-1K2
- Bean pickle https://wp.me/p8ngGY-1wb
- Bean pickle, White https://wp.me/p8ngGY-1Tz
- Bean pickle, White https://wp.me/p8ngGY-1iN
- Bean pickle, White https://wp.me/p8ngGY-1G2
- Bean pickle White https://wp.me/p8ngGY-1Aw
- Bean pickle, White https://wp.me/p8ngGY-37J
- Bean pickle, Black https://wp.me/p8ngGY-2aA
- Bean pickle, Black https://wp.me/p8ngGY-2ro
- Bean pickle, Black https://wp.me/p8ngGY-2n9
- Bean pickle, Black https://wp.me/p8ngGY-1iN
- Bean pickle, Black https://wp.me/p8ngGY-1G2
- Bean pickle, Black https://wp.me/p8ngGY-1Aw
- Bean pickle, Black https://wp.me/p8ngGY-1ZK
- Bean pickle, Dilly Beans https://wp.me/p8ngGY-1ZK
- Bean pickle, Dilly Beans https://wp.me/p8ngGY-2No
- Bean pickle, Dilly Beans https://wp.me/p8ngGY-2WF
- Bean pickle, Dilly Beans https://wp.me/p8ngGY-2jq
- Bean pickle, Dilly Beans https://wp.me/p8ngGY-2dL
- Bean pickle, Garbanzo /Chickpea – https://wp.me/p8ngGY-1iN
- Bean pickle, Garbanzo /Chickpea – https://wp.me/p8ngGY-2No
- Bean pickle, Garbanzo /Chickpea – https://wp.me/p8ngGY-2WF
- Bean pickle, Garbanzo /Chickpea – https://wp.me/p8ngGY-2zj
- Bean pickle, Mixed https://wp.me/p8ngGY-2jq
- Bean pickle, Red https://wp.me/p8ngGY-2aA
- Bean pickle, Red https://wp.me/p8ngGY-2WF
- Bean pickle, Red https://wp.me/p8ngGY-2IJ
- Bean pickle, Red https://wp.me/p8ngGY-1iN
- Bean pickle https://wp.me/p8ngGY-1e4
- Beet Pickle, Purchased https://wp.me/p8ngGY-1Aw
- Beet Pickle, Purchased https://wp.me/p8ngGY-37J
- Beet Pickle, Purchased https://wp.me/p8ngGY-2IJ
- Beet Pickle, Purchased https://wp.me/p8ngGY-2n16
- Beet Pickle, Purchased https://wp.me/p8ngGY-2eC
- Brussel sprout pickle https://wp.me/p8ngGY-3pV
- Brussel sprout pickle https://wp.me/p8ngGY-37J
- Cabbage Pickle https://wp.me/p8ngGY-1K2
- Carrot and onion pickle https://wp.me/p8ngGY-2WF
- Carrot and turnip pickle https://wp.me/p8ngGY-1K2
- Carrot and turnip pickle https://wp.me/p8ngGY-1ZK
- Carrot pickle https://wp.me/p8ngGY-1Aw
- Carrot pickle https://wp.me/p8ngGY-1sL
- Jicama pickle https://wp.me/p8ngGY-2WF
- Mixed vegetable pickle https://wp.me/p8ngGY-2Fh
- Mixed vegetable pickle https://wp.me/p8ngGY-2jq
- Mixed vegetable pickle https://wp.me/p8ngGY-2aA
- Mixed vegetable pickle https://wp.me/p8ngGY-2ro
- Mixed vegetable pickle https://wp.me/p8ngGY-37J
- Mixed vegetable pickle https://wp.me/p8ngGY-2n10
- Mixed vegetable pickle https://wp.me/p8ngGY-1ZK
- Mixed vegetable pickle https://wp.me/p8ngGY-2IJ
- Mushroom Mustard pickle with onions – https://wp.me/p8ngGY-2eC
- Mushroom pickle https://wp.me/p8ngGY-2ro
- Mushroom pickle https://wp.me/p8ngGY-1iN
- Mushroom pickle https://wp.me/p8ngGY-1ZK
- Mushroom pickle https://wp.me/p8ngGY-2dL
- Onion pickle https://wp.me/p8ngGY-2dL
- Pickled Eggs https://wp.me/p8ngGY-1ZK
- Pickled Eggs https://wp.me/p8ngGY-2RL
- Pickled Eggs https://wp.me/p8ngGY-2IJ
- Pickled Eggs https://wp.me/p8ngGY-2Fh
- Pickled Eggs https://wp.me/p8ngGY-2dL
- Pickled Eggs https://wp.me/p8ngGY-2aA
- Pickled Eggs https://wp.me/p8ngGY-1Tz
- Pickled Eggs https://wp.me/p8ngGY-1mB
- Pickled Eggs https://wp.me/p8ngGY-2zj
- Pickled Eggs https://wp.me/p8ngGY-1sL
- Pickled other things https://wp.me/p8ngGY-2eC
- Pickles https://wp.me/p8ngGY-3ds
- Pickles https://wp.me/p8ngGY-2RL
- Strawberries pickled with ginger – https://wp.me/p8ngGY-1K2
- Strawberries pickled with ginger – https://wp.me/p8ngGY-1Tz
- Turnip amd Parsnip pickle – https://wp.me/p8ngGY-1sL
- Turnip and Carrot pickle https://wp.me/p8ngGY-1G2
- Turnip and Carrot pickle https://wp.me/p8ngGY-1Tz
- Turnip pickle https://wp.me/p8ngGY-1Aw
- Utopenci, pickled sausage with onion and mustard, capers and allspice – https://wp.me/p8ngGY-17n, https://wp.me/p8ngGY-17n
- Utopenci, pickled sausage with onion and mustard, capers and allspice – https://wp.me/p8ngGY-1mB
- Utopenci, pickled sausage with onion and mustard, capers and allspice – https://wp.me/p8ngGY-1sL
- Utopenci, pickled sausage with onion and mustard, capers and allspice – https://wp.me/p8ngGY-2jq
- Watermelon pickle https://wp.me/p8ngGY-2ro
- Watermelon pickle https://wp.me/p8ngGY-1Tz
Pottages & Soups
- Applade Ryalle https://wp.me/p8ngGY-1ZK
- Bean Pottage https://wp.me/p8ngGY-3ds
- Bean pottage https://wp.me/p8ngGY-2No
- Bean Pottage https://wp.me/p8ngGY-1e4
- Bread soup https://wp.me/p8ngGY-1mB
- Butternut squash soup https://wp.me/p8ngGY-1K2
- Cabbage/Carrot pottage https://wp.me/p8ngGY-1iN
- Chicken barley soup with greens – https://wp.me/p8ngGY-3lv
- Cinnamon soup https://wp.me/p8ngGY-1ZK
- Dill soup, from whey https://wp.me/p8ngGY-2WF
- Green egg and cheese soup – https://wp.me/p8ngGY-1ZK
- Ham for broth (for bean pottage) – https://wp.me/p8ngGY-1mB
- Leek soup for a Fat Day https://wp.me/p8ngGY-2No https://wp.me/p8ngGY-2No Leftovers soup https://wp.me/p8ngGY-2dL
- Leftovers soup https://wp.me/p8ngGY-37J
- Lentil and Carrot Pottage with Bacon – https://wp.me/p8ngGY-1G2
- Lentil pottage https://wp.me/p8ngGY-2dL
- Lentil pottage https://wp.me/p8ngGY-37J
- Lentils https://wp.me/p8ngGY-1e4
- Mushroom Potato soup https://wp.me/p8ngGY-3pV
- Pottage https://wp.me/p8ngGY-1hy
- Quick Chicken and Mushroom soup – https://wp.me/p8ngGY-2WF, https://wp.me/p8ngGY-2WF
- Seamus Soup from good hus-wiues iewell – https://wp.me/p8ngGY-1wb, https://wp.me/p8ngGY-1wb
- Split pea pottage with ham and bacon – https://wp.me/p8ngGY-1Aw
- Split pea with bacon Pottage – https://wp.me/p8ngGY-3pV
Sides & Starches
- Apples with sweet cicely https://wp.me/p8ngGY-2n12, https://wp.me/p8ngGY-2n13
- Beet/horseradish Sauce https://wp.me/p8ngGY-2n13, https://wp.me/p8ngGY-2n14
- Corn pudding https://wp.me/p8ngGY-2RL
- Girdle Cakes https://wp.me/p8ngGY-3lv
- Kuba recipe https://wp.me/p8ngGY-1iN, https://wp.me/p8ngGY-1iN
- Kuba (barley, mushroom, onion, garlic, caraway, marjoram) – https://wp.me/p8ngGY-2RL
- onion pie https://wp.me/p8ngGY-2Fh, https://wp.me/p8ngGY-2Fh
- Pekanky – Anja https://wp.me/p8ngGY-1e4
- Popcorn https://wp.me/p8ngGY-2zj
- Rice with almond milk and sugar – https://wp.me/p8ngGY-2zj, https://wp.me/p8ngGY-2zj
- Schnitzel Cakes https://wp.me/p8ngGY-3lv
- Spaetzle https://wp.me/p8ngGY-2IJ
- Spätzle – (traditional German) recipe – https://wp.me/p8ngGY-2n20, https://wp.me/p8ngGY-2n21
- Sweet Potato https://wp.me/p8ngGY-2RL
Sweets
- 100’s of 1000’s https://wp.me/p8ngGY-3lv
- 100’s of Thousands https://wp.me/p8ngGY-1iN
- Apple Pie, purchased https://wp.me/p8ngGY-2aA
- Apple puffs https://wp.me/p8ngGY-2jq
- Berry and apple pies https://wp.me/p8ngGY-3ds
- Berry cakes https://wp.me/p8ngGY-3lv
- Berry pie https://wp.me/p8ngGY-3ds
- Burgundy-soaked apple https://wp.me/p8ngGY-1Tz
- Cherry pie https://wp.me/p8ngGY-3ds
- Chocolate bark https://wp.me/p8ngGY-2RL
- Chocolate-dipped candied ginger – https://wp.me/p8ngGY-2RL
- Comfits https://wp.me/p8ngGY-3pV
- Comfits https://wp.me/p8ngGY-37J
- Comfits https://wp.me/p8ngGY-2WF
- Comfits https://wp.me/p8ngGY-2No
- Comfits https://wp.me/p8ngGY-2IJ
- Comfits https://wp.me/p8ngGY-2Fh
- Comfits https://wp.me/p8ngGY-2jq
- Comfits https://wp.me/p8ngGY-1Tz
- Comfits (no pic) https://wp.me/p8ngGY-3ds
- Cookies https://wp.me/p8ngGY-2RL
- Fresh fruit (grapes) https://wp.me/p8ngGY-2WF
- Fruitcake https://wp.me/p8ngGY-2RL
- Ginger/cardamom pickled strawberries – https://wp.me/p8ngGY-1G2
- Kolace https://wp.me/p8ngGY-1sL
- Lemon Cake, purchased https://wp.me/p8ngGY-2aA
- Louisa’s plum tart, Ymbre Day Tarte – https://wp.me/p8ngGY-2zj, https://wp.me/p8ngGY-2zj
- Makovny Kolacky https://wp.me/p8ngGY-1e4
- Maple Squares https://wp.me/p8ngGY-1Aw
- Marzipan https://wp.me/p8ngGY-2sb
- Marzipan https://wp.me/p8ngGY-2ro
- Marzipan https://wp.me/p8ngGY-2jq
- Marzipan https://wp.me/p8ngGY-37J
- Marzipan https://wp.me/p8ngGY-2n17
- Marzipan shortbread https://wp.me/p8ngGY-2No
- Marzipan with ginger https://wp.me/p8ngGY-2Fh
- Morning bites – ginger, craisins, pecans, coffee beans – https://wp.me/p8ngGY-2RL
- Muffins https://wp.me/p8ngGY-3lv
- Muffins https://wp.me/p8ngGY-17n
- Peach pie https://wp.me/p8ngGY-3ds
- Pear and fig tart, Ymbre Day Tarte – https://wp.me/p8ngGY-2zj, https://wp.me/p8ngGY-2zj
- Pie https://wp.me/p8ngGY-2IJ
- Seedcake https://wp.me/p8ngGY-2aA, https://wp.me/p8ngGY-2aA
- Seedcake https://wp.me/p8ngGY-3ds
- Small cakes, decorated with candied violets and borage flowers – https://wp.me/p8ngGY-3lv
- Strawberries in a glaze on poundcake – https://wp.me/p8ngGY-3pV
- Strawberry pie https://wp.me/p8ngGY-3ds
- Stuffed chocolate – candied ginger and nuts and mini-M&M&’s – https://wp.me/p8ngGY-2RL
- Sugar-Preserved Strawberries – https://wp.me/p8ngGY-37J
- Vanilla bark (we were trying for unicorn bark, but it didn’t quite get there….) – https://wp.me/p8ngGY-2RL
- Violet comfits https://wp.me/p8ngGY-2sb
- Violet Comfits https://wp.me/p8ngGY-3lv
- Violet comfits https://wp.me/p8ngGY-2zj
Vegetables & Sallets
- A madez krawt (Cabbage, turnip, leek with honey, mustard and cumin), from MI 128, fol. 325V-326R – https://wp.me/p8ngGY-2jq
- Apple Muse https://wp.me/p8ngGY-3pV
- Beets in butter sauce https://wp.me/p8ngGY-2WF
- Boiled root veg in butter sauce – https://wp.me/p8ngGY-3ds
- Cabbage pickle https://wp.me/p8ngGY-1e4
- Cabbage pickled with shallots onion and spices – https://wp.me/p8ngGY-1G2
- Cabbage with caraway and onion – https://wp.me/p8ngGY-1Tz
- Cacik https://wp.me/p8ngGY-2RL
- Cacik https://wp.me/p8ngGY-2No
- Carrots cooked with honey & nutmeg – https://wp.me/p8ngGY-1wb
- Carrots in butter sauce https://wp.me/p8ngGY-2WF
- Celery root cooked with honey/mustard – https://wp.me/p8ngGY-2IJ
- Composte https://wp.me/p8ngGY-3pV
- Composte https://wp.me/p8ngGY-3lv, https://wp.me/p8ngGY-3lv
- Cucumber/Sour Cream/Dill salad/Cacik recipe – https://wp.me/p8ngGY-1iN, https://wp.me/p8ngGY-1iN
- Fennel cooked in wine https://wp.me/p8ngGY-2jq
- Ginger Carrots https://wp.me/p8ngGY-1mB
- Ginger Carrots in honey https://wp.me/p8ngGY-2zj
- Honey/Ginger carrots with dates and figs – https://wp.me/p8ngGY-2eC
- Honey/Ginger/Maple Carrots – https://wp.me/p8ngGY-1hy
- Honey-Ginger Carrots https://wp.me/p8ngGY-3pV
- Honey-ginger carrots https://wp.me/p8ngGY-2RL
- Honey-ginger carrots https://wp.me/p8ngGY-1iN
- Parry of Pesoun https://wp.me/p8ngGY-1iN, https://wp.me/p8ngGY-1iN
- Pickled Cabbage https://wp.me/p8ngGY-1hy
- Pompeii Leeks with Olives – https://wp.me/p8ngGY-3ds, https://wp.me/p8ngGY-3ds
- Roast garlic https://wp.me/p8ngGY-2RL
- Root vegetable stew https://wp.me/p8ngGY-2IJ
- Sauerkraut https://wp.me/p8ngGY-2RL
- Sauerkraut https://wp.me/p8ngGY-2IJ
- sauerkraut https://wp.me/p8ngGY-2Fh
- Sauerkraut https://wp.me/p8ngGY-37J
- Sauerkraut https://wp.me/p8ngGY-2zj
- Sauerkraut recipe https://wp.me/p8ngGY-2sb, https://wp.me/p8ngGY-2sb
- Sauerkrauts https://wp.me/p8ngGY-2No
- spenat (sorrel, raisins, hard-boiled egg) – https://wp.me/p8ngGY-2No, https://wp.me/p8ngGY-2No
- Squash https://wp.me/p8ngGY-2RL
- Stewed root vegetables, with caraway, mustard and greens – https://wp.me/p8ngGY-2n15
- Sweet & sour cabbage https://wp.me/p8ngGY-17n
- Sweet/Sour Cabbage https://wp.me/p8ngGY-1mB
- Vegetable stew, (turnip, rutabaga, parsnip, carrot, italian seasoning, onion, spinach, lentils.) – https://wp.me/p8ngGY-2zj
Mentioned in Reports
Alys – Doug’s beef stew, crusty you-bake bread (not *quite* as good as homemade, but close!), and a glass of 2 Towns Hard Cider. – https://wp.me/p8ngGY-37J
Isabeau – mushrooms – https://wp.me/p8ngGY-37J
Lisette Levine – Plum chutney stuffed breaded pork medallions with chipotle avocado slaw… and more chutney – https://wp.me/p8ngGY-37J
Louisa – sweet potatoes – multi layered casserole dish – https://wp.me/p8ngGY-37J
Stella Blue- cabbage rolls – https://wp.me/p8ngGY-37J
Page Created 7/1/20, Published 7/17/20 (C) M. Bartlett
Last Updated 7/17/20
House Capuchin 3 