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Cookbooks

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A bunch of sources – https://cynnabar.org/files/Citadel2016-Fall.pdf?fbclid=IwAR1QkEA9Lcx_qVy7IX7GlrrIB27eL5XEn6JYWK_oF5dQqQSJ9ySiJExaoDo

An interesting article – https://eatlikeaviking.co.uk/

From Bog Myrtle to Hops: Ethnobotanical fragments from the history of Nordic beer brewing – https://www.brutenorse.com/blog/2019/1/17/from-bog-myrtle-to-hops

This is the first of three articles about a feast that Volker Bach and friends did in May of 22. Speculative Viking Feasting (Part One) Find the links to the other two at the top of the pages. – https://www.culina-vetus.de/2022/05/10/speculative-viking-feasting-part-one/

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Tried and have our own recipes and process pix – [note – we are using modern equipment, so’s not to handicap ourselves prepping food for 50!]

Not Tried, yet

  1. Boar Stew – https://housecapuchin.com/winter-feast/winter-feast-norse-feast-as-lvi-february-2022/foods-from-the-norse-viking-era/boar-stew-from-an-early-meal/ [not tried, yet]
  2. Angelica Flavored Vegetarian Porridge – https://housecapuchin.com/angelica-flavored-vegetarian-porridge/ [not tried, yet]
  3. Bread from Birka – https://housecapuchin.com/bread-from-birka/ [not tried, yet]
  4. Bread in a Bag – https://housecapuchin.com/winter-feast/winter-feast-norse-feast-as-lvi-february-2022/foods-from-the-norse-viking-era/bread-in-a-bag/ [not tried, yet]
  5. Skyr – https://housecapuchin.com/winter-feast/winter-feast-norse-feast-as-lvi-february-2022/foods-from-the-norse-viking-era/skyr/ We’ve purchased some [AEM recipe not tried, yet]
  6. Poached halibut – https://housecapuchin.com/poached-halibut/ [not tried, yet]
  7. Hazelnut Treats – https://housecapuchin.com/hazelnut-treats/ [not tried, yet]

Possible but not typed up, yet.

  • Salmon on Turnip Stew
  • Traditional Cheese
  • Malt Patties

Maybe, maybe not

  • Alu Laker – Sauce for smoked meat
  • Buttered Turnips
  • Traveler’s Porridge
  • Ryebread with smoked barley
  • Goose Stew
  • Turnips and Salmon stew

Not planning on, either because of alcohol, unavailable ingredients, equipment or “ick” factor.

  • Norse Stockfish
  • Cooking Pit Goat
  • Royal Horse Broth
  • Spit-roast heart
  • Rose Hip Mead
  • Kettle Worms
  • Steamed Mussels with Fennel and Leek
  • Oysters baked on Embers
  • Simmered Mackerel
  • Alenog
  • Ember-baked Turnips
  • Herring and Oats
  • Calf’s Tongue
  • Baked Marrow
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Page created and published 8/29/21 (2021)M. Bartlett
Last updated 5/22/22