Since House Capuchin has a monthly potluck we get asked about various dishes that work for this. Listing what we’ve had at the potlucks seems to be a smart idea. Yes, some is not period, some is “maybe”, some is traditional, some is period. Maybe someday we’ll get around to adding those designations….
- Blog 1’s list is here: http://wp.me/p4yKTJ-1na
- Blog 2’s list is here: http://wp.me/p6tYq4-vn .
- Blog 3 listing for 2018-20 is here: https://wp.me/P8ngGY-3yA
- The full listing will be found here: https://housecapuchin3.wordpress.com/potluck-foods-full-listing/ (not yet published)
Also, please see these pages:
- Foods, Feasts, Potlucks and Snacks – under construction
- Perioid Food from the Grocery – http://wp.me/p8ngGY-eB
- List of Period/Non-Period Foods – http://wp.me/p8ngGY-d5
- A List of Medieval Cheeses – http://wp.me/p8ngGY-5W
Note – If there are two web addresses listed after a dish, the second is a place to find a recipe or process pictures.
Alcoholic Drinks
- blackberry wine, Loren’s – https://wp.me/p8ngGY-bA
- Burgundy – https://wp.me/p8ngGY-D17
- May Wine – https://wp.me/p8ngGY-sC , https://wp.me/p8ngGY-sC
- Red wine – https://wp.me/p8ngGY-D16
- White wine – https://wp.me/p8ngGY-D15
- Wines, Purchased – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
Breads
- Barley Bread, Loren’s – https://wp.me/p8ngGY-Z11
- Bread, Loren’s – https://wp.me/p8ngGY-kZ
- Bread, Loren’s – https://wp.me/p8ngGY-bA
- Bread, Loren’s – https://wp.me/p8ngGY-sC
- Bread, Loren’s – https://wp.me/p8ngGY-zS
- Bread, Loren’s – https://wp.me/p8ngGY-JC
- Bread , Purchased – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Bread – https://wp.me/p8ngGY-Wc
- Caraway Rye Bread , Loren’s – https://wp.me/p8ngGY-Z10
- Clover rolls (no pic), Purchased – https://wp.me/p8ngGY-Z18
- Laganum – https://wp.me/p8ngGY-SL
- Libum, Roman – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Oat and wheat bread, Loren’s – https://wp.me/p8ngGY-D9
- Rolls, Hawaiian, Purchased – https://wp.me/p8ngGY-kZ
- Rolls, Hawaiian, Purchased – http://wp.me/p8ngGY-5N
- Rolls, Hawaiian, Purchased – https://wp.me/p8ngGY-Wc
- Rolls, Hawaiian, Purchased – https://wp.me/p8ngGY-SL, https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx, https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Rosemary sourdough bread, Purchased
Cheeses
- Schiz, Made by us – https://wp.me/p8ngGY-kZ
- Brie and Cheddar), Purchased – https://wp.me/p8ngGY-kZ
- Cheese balls (from the failed mozz) – https://wp.me/p8ngGY-zS
- Cheese, sliced, Purchased
- Feta Cheese, Purchased – http://wp.me/p8ngGY-5N, https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx, https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Fried Cheese , Schiz (made last week), sliced and fried in butter – https://wp.me/p8ngGY-D12
- Potted cheese – https://wp.me/p8ngGY-Wc
- Sliced white cheddar Cheese, Purchased – https://wp.me/p8ngGY-SL
- Tvarog – https://wp.me/p8ngGY-Wc
- White cheddar (no pic), Purchased – https://wp.me/p8ngGY-Z15
Condiments
- Bacon blue butter, butter, bacon, blue cheese – https://wp.me/p8ngGY-Z9
- Bacon/Blue butter, Anja recipe – https://wp.me/p8ngGY-bA
- Butters – https://wp.me/p8ngGY-sC
- Garlic butter, Anja recipe – https://wp.me/p8ngGY-bA
- Garlic butter – https://wp.me/p8ngGY-D11
- Hot mustard sauce, Anja recipe – https://wp.me/p8ngGY-kZ , https://wp.me/p8ngGY-kZ
- Mustard, Hot Wine Mustard – https://wp.me/p8ngGY-zS
Dairy
- Butter, Purchased – https://wp.me/p8ngGY-SL
- Butter, Purchased – https://wp.me/p8ngGY-kZ
- Butter, Purchased – https://wp.me/p8ngGY-sC
- Butter, Purchased – https://wp.me/p8ngGY-D10
- Butter, Purchased – https://wp.me/p8ngGY-JC
- Butter, Purchased – https://wp.me/p8ngGY-zS
- Butter, Purchased – https://wp.me/p8ngGY-MT
- Butter, Purchased – https://wp.me/p8ngGY-Wc
Drinkables
- Grape Juice – https://wp.me/p8ngGY-Wc
- Mint Water – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Sekanjabin , Loren’s – https://wp.me/p8ngGY-D22
Fruit
- Fresh fruit box (pineapple, grapes, strawberries) , Purchased – https://wp.me/p8ngGY-bA
- Grapes, Purchased, – https://wp.me/p8ngGY-bA
- Grapes, Purchased, – https://wp.me/p8ngGY-SL
- Mango spears (no pic), Purchased,- https://wp.me/p8ngGY-Z16
Meats or Main Dish
- Beef in wine, Angus beef, burgundy, mushrooms, salt, caraway – gravy of butter, rice flour and broth from the beef – https://wp.me/p8ngGY-D19
- Beef in wine – https://wp.me/p8ngGY-SL
- Beef soup stew – https://wp.me/p8ngGY-MT , https://wp.me/p8ngGY-MT
- Beef stew – https://wp.me/p8ngGY-Wc
- Beef Stroganoff – https://wp.me/p8ngGY-zS
- Caraway Pork Roast , Pork butt, salt, caraway, onion – https://wp.me/p8ngGY-Z6
- Chicken, leek and mushroom pie – https://wp.me/p8ngGY-zS , https://wp.me/p8ngGY-zS
- Creamed chicken , Anja Recipe – https://wp.me/p8ngGY-bA , https://wp.me/p8ngGY-bA
- Devilled Ham – https://wp.me/p8ngGY-sC
- Dormice , of Lucanian sausage – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Hummingbird tongues – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Meat Pie – https://wp.me/p8ngGY-sC
- Mr. MacGregor’s Revenge pie – https://wp.me/p8ngGY-Wc , https://wp.me/p8ngGY-Wc
- Mylates of Pork, Pork pie – https://wp.me/p8ngGY-kZ , https://wp.me/p8ngGY-kZ
- Oysters , with Cumin sauce – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Papyns – https://wp.me/p8ngGY-JC , https://wp.me/p8ngGY-JC
- PORK ROAST WITH CUMIN, Roman – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf ,
- Silphium Chicken, Roman – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Souffle – https://wp.me/p8ngGY-SL , https://wp.me/p8ngGY-SL
- Vegetables stewed with chicken, brussels sprouts (leaves and stem) celery, carrot, turnip, misc herbs, salt, onion, dill – https://wp.me/p8ngGY-Z8
Nibbles
- Almonds, Purchased- http://wp.me/p8ngGY-5N https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Almonds, Purchased – https://wp.me/p8ngGY-bA
- https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Dates, Purchased – http://wp.me/p8ngGY-5N https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Epityrum , of green, black and varicolored olives – http://wp.me/p8ngGY-5N https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Fried cheese “cakes” – https://wp.me/p8ngGY-JC https://wp.me/p8ngGY-JC
- Fried herb cakes – https://wp.me/p8ngGY-JC , https://wp.me/p8ngGY-JC
- Mixed nuts, Purchased – https://wp.me/p8ngGY-Wc
- Olives, Purchased – https://wp.me/p8ngGY-SL
- Olives, Black – https://wp.me/p8ngGY-bAm https://wp.me/p8ngGY-bA
- Olives, Black, Purchased – https://wp.me/p8ngGY-zS
- Olives , (black and green) Purchased – https://wp.me/p8ngGY-MT
- Olives , (black and green), Purchased – http://wp.me/p8ngGY-5N Olive plate , Purchased, 3, https://wp.me/p8ngGY-D13
- Peanut butter pretzel bites, Purchased – https://wp.me/p8ngGY-zS
- Pickled eggs – https://wp.me/p8ngGY-zS
- Pine nuts, Purchased – http://wp.me/p8ngGY-5N https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Vermouth Olives, Purchased – https://wp.me/p8ngGY-zS
Pickles
- Pickled asparagus – https://wp.me/p8ngGY-bA
- Pickled Beets , Purchased – https://wp.me/p8ngGY-SL
- Pickled cabbage – https://wp.me/p8ngGY-MT, https://wp.me/p8ngGY-MT
- Pickled Cabbage – https://wp.me/p8ngGY-SL
- Pickled Cabbage – https://wp.me/p8ngGY-Wc
- Pickled carrots – https://wp.me/p8ngGY-Wc
- Pickled Eggs – https://wp.me/p8ngGY-bA
- pickled garbanzo beans – https://wp.me/p8ngGY-bA
- Pickled ginger, Purchased – https://wp.me/p8ngGY-JC
- Pickled ginger, Purchased – https://wp.me/p8ngGY-MT
- Pickled mushroom – https://wp.me/p8ngGY-Wc https://wp.me/p8ngGY-Wc
- Pickled mushrooms, made, not eaten – https://wp.me/p8ngGY-D14
- Pickled Onions – https://wp.me/p8ngGY-SL
- Pickled onions – https://wp.me/p8ngGY-Wc
Pottages & Soups
- Bread/Cheese soup , Chicken broth (celery, herbs, garlics, salt) rye bread crumbs, aged cheddar – https://wp.me/p8ngGY-Z7 https://wp.me/p8ngGY-Z8
- Cabbage, onion and leek pottage – https://wp.me/p8ngGY-bA https://wp.me/p8ngGY-bA
- Lentil Pottage – https://wp.me/p8ngGY-SL
- Lentil pottage – https://wp.me/p8ngGY-Wc
- Lentil Pottage – https://wp.me/p8ngGY-zS
- Pease/Barley pottage, dried peas, pearl barley, caraway, onion, carrots, salt – https://wp.me/p8ngGY-D18
Sides & Starch
- Cheese dumpling – https://wp.me/p8ngGY-MT https://wp.me/p8ngGY-MT
- Egg dumpling – https://wp.me/p8ngGY-MT https://wp.me/p8ngGY-MT
- Herb frytours – https://wp.me/p8ngGY-SL
- Rice, brown and wild
Sweets
- Almond poppyseed cake – https://wp.me/p8ngGY-zS
- Apple pies – https://wp.me/p8ngGY-SL
- Apples with honey and cream – https://wp.me/p8ngGY-Z12
- Chia seed, peanut butter cookies – https://wp.me/p8ngGY-MT
- Comfits, Purchased – https://wp.me/p8ngGY-D24
- Cookies, Purchased – https://wp.me/p8ngGY-JC
- Cookies, Purchased – https://wp.me/p8ngGY-bA
- Lemon pound cake, Purchased – https://wp.me/p8ngGY-Z17
- Lemon pound cake, Purchased – https://wp.me/p8ngGY-zS
- Marzipan – https://wp.me/p8ngGY-sC
- Mini muffins, Purchased – https://wp.me/p8ngGY-zS
- Mini Pecan Pies, Purchased – https://wp.me/p8ngGY-Wc
- Molasses Cookies, Purchased – https://wp.me/p8ngGY-D23
- Patina de Persicis, Peaches in Oil with Cumin Sauce – http://wp.me/p8ngGY-5N https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- PATINA DE PIRIS, Pear Soufflé – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx, https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Peach/Ginger crumble with buckwheat – https://wp.me/p8ngGY-SL
- Rice pudding with strawberry topping – https://wp.me/p8ngGY-kZ http://www.medievalcuisine.com/site/medievalcuisine/Euriol/recipe-index/rys
- Shortbread cookies, Purchased – https://wp.me/p8ngGY-kZ
- Spiced pecans, sugar, egg white, pecans, nutmeg – https://wp.me/p8ngGY-Z14 https://wp.me/p8ngGY-10M
- Tvarohovż Babovka (cheese babovka) – https://wp.me/p8ngGY-Wc
Vegetables & Sallets
- Fennel stewed in wine – https://wp.me/p8ngGY-Z13
- Onion pies , with gravy from the beef/wine broth – https://wp.me/p8ngGY-SL
- Salad, Purchased – https://wp.me/p8ngGY-zS
- Salad, Purchased – https://wp.me/p8ngGY-D21
- Salad of mixed greens, Purchased – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
- Stuffed Mushrooms , cheese stuffed – https://wp.me/p8ngGY-D14
- Sweet Carrots – https://wp.me/p8ngGY-sC
- Sweet Ginger Carrots – https://wp.me/p8ngGY-kZ
- Vegetable Pottage – https://wp.me/p8ngGY-JC
- Vegetable Stew , Turnip, spinach, carrot, rutabaga, celery, onion, lovage, plus misc greens, salt, caraway – https://wp.me/p8ngGY-D20
- Young Cabbage, Brussels Sprouts – http://wp.me/p8ngGY-5N , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin.com/wp-content/uploads/2017/02/winter-feast-cookbook-as-li.pdf
Research Links
- A List of Medieval Cheeses – http://wp.me/p8ngGY-5W
- A Selective History of Beans – http://www.republicofbeans.com/history.php
- Asparagus – https://ritaroberts.wordpress.com/2014/12/27/cuisine-in-the-roman-world-an-update/
- Farming in the Middle Ages – http://www.thefinertimes.com/Middle-Ages/farming-in-the-middle-ages.html
- Growing Leeks from Seed – http://www.almanac.com/video/growing-leeks-seed
- List of Period/Non-Period Foods – http://wp.me/p8ngGY-d5
- Medieval cuisine, (use cntlF to search for beans) – https://en.wikipedia.org/wiki/Medieval_cuisine
- MYOB, Make your own Butter! – https://www.thespruce.com/make-homemade-butter-with-a-mixer-1835737
- Period Food is Yummy: What to Bring to an SCA Potluck – https://medievalyork.com/2015/11/03/period-food-is-yummy-what-to-bring-to-an-sca-potluck/
- Perioid Food from the Grocery – http://wp.me/p8ngGY-eB
- Potluck Foods – http://wp.me/p8ngGY-8u
- Preparing Medieval Food – http://chatelaine.sca-caid.org/newcomers/mundanefood.php
- Quick and easy things to bring to Potlucks – http://www.damehelen.com/food/potlucks.shtml
- SCA Potluck Recipes – https://lelandra.com/joan/potlucktoc.htm
- Vegetables in Medieval Europe – http://www.oldcook.com/en/medieval-vegetables
In ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created & published 2/14/17 (C)M. Bartlett
Re-published 7/17/20
Last updated 7/17/20
House Capuchin 3 