An historical recreation household centered on the Central Oregon Coast (households are not official groups of the Society for Creative Anachronism and do not represent the views or policies of SCA, Inc. )
Pix of plated foods from feasts, private or group and potlucks.
Estella – My humble Saturday respite: Cooked hen’s flesh, pressed and sliced… one of her offspring boiled, pickled and halved on a bed of boiled grain… fermented cow’s milk curds… Havarti, a Danish cheese… flatbread seasoned with olive oil and rosemary, and Anja’s pickled long beans, so good I saved the brine! All washed down with a goblet of non-fermented dried plum juice.
Isabeau – “The feast gear is packed away. And ignore most of the veggie tray. Lol”
Frumenty on Anja’s plates
Bread rolls (made by Loren)
Anja plant with wensleydale cheese and sourdough rounds.
Anja – Lots of plates
Anja – Oh, this was a tasty meal!
Page created 2/1/22, published 2/17/22 (C)M. Bartlett Last updated 2/17/22