This is a dish that doesn’t change much from culture to culture. We had planned this one as our “standard”, savory pork roast, wet-roasted in a crockpot with onions and caraway. Here are some pix of various ones that have been done for potlucks.
Pork Loin, onions, mustard and burgundy.
Cutting (or trying to) the pork roast which was cooked with the berry sauce and apples
Supper – Pork roast and mixed veg in butter sauce with mushrooms
clkws from top left – Cacik, vegetable from roast (mostly cabbage and onion), two chunks of pork roast
Toasted egg bread with pork laid on
Page created and published 3/8/22 (C)M. Bartlett
Last updated 3/8/22