9/19/ 22 – We’re planning a repeat of last year’s theme, hoping to do this in the real world, this time! I’m going to link all of 2022’s stuff under this heading and I’ll add in more as we go.
At the current time (Sept.’22) we’re contemplating changing the date from the 12th to the 19th because of Summits Bardic Championship.
We have done trial runs on most of the foods that we originally researched, the exception being the bread boiled in a bag and the salmon on turnip stew, the latter because it’s something we’ve done before.
Bread boiled in a bag is the project for this month (sept.)
We’re going to be starting some of the foods that need pre-prepped like pickled things this month and work out scheduling as we get more information about the availability of certain of the foods (lamb!) and kitchens and so on.
So, this is the page for the 2022 feast that happened only online. https://housecapuchin.com/winter-feast/winter-feast-norse-feast-as-lvi-february-2022/ Many of the sub-pages will transfer over to 2023 as appropriate.