Harvest – white sage, oregano and calendula
- Home
- Contact
- About House Capuchin
- Projects over period of time
- Special Events
- Potlucks
- Winter Feast
- Winter Feast Cookbooks
- Winter Feast – Norse Feast – AS LVII – February 19 2023
- Winter Feast – Norse Feast – AS LVI – February 2022
- Menu plan for the Feast
- Our Plates!
- Our People!
- Clothing appropriate to the 2022 Feast theme (Norse, viking-era, generic)
- Foods from the Norse, viking-era (update in process, that why it’s a mess here)
- Wild Leaf Herb and Cheese Pottage
- Boar Stew
- Angelica Flavored Vegetarian Porridge
- Pickled Kale Lamb
- Birka, Filled spit-roasted chicken
- Wheat Frumenty with Cheese
- Bread in a Bag
- Poached halibut
- Skyr
- Hazelnut Treats
- Norse Apple Nut Cake – (inspired by Peterborough Vikings)
- Hedeby, Peas in a Bag
- Bread from Birka
- Berry Sauce for Red Meat
- Cod with glazed roots
- Roast Pork
- Norse pork roast – Speculative recipe
- Winter Feast – Norse Feast – AS LVI – February 2022
- Winter Feast ASLV
- Winter Feast ASLIV
- Winter Feast ASLIII
- Winter Feast ASLII
- Sciences Bits
- Stories and bardic tales
- Sasha at September Crown
- Not a Dress!
- The Mead that wouldn’t Die (but tried to kill Anja…)
- The Brass Breast Cups
- The Beer-Can Pyramid and the Imperial March
- Amor, the tamborine and the hurdy-gurdy
- The Mushroom Girl
- The Squire
- The Dream of the Silver Veil
- Headless GingerBread
- The Legend of the Charles Bridge …and eggs
- Egil’s Smurfs
- Earwigs
- Other Reenactment Bloggers
- Clothing Inspirations
House Capuchin 3 
Leave a comment