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House Capuchin 3

An historical recreation household centered on the Central Oregon Coast (households are not official groups of the Society for Creative Anachronism and do not represent the views or policies of SCA, Inc. )

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Activities through 9-1-19 September Crown

All hail the new Heirs to the Lion Throne. All hail Christian and Helene! Not a lot of photos have come through, yet, since people are just getting home today (Monday) so I’ll have more next week. Already shared some on the Facebook group, plus the video from finals! That was Ataias up against Christian! Kinda frustrating that pix aren’t showing up, yet….. Oh, sheesh, now that this is ready to go out here they come! Ack!

Needle blanks

Heads up! Potluck date for September is going to be 9/22! Forgot about Shrewsbury and Anja will be in Philomath on the 15th at the demo.

Finishing up a busy week of summer with labor day “ate” most of us, and everyone that I’ve heard from is still trying to catch their breath! Some planning is going on for Shrewsbury, the German Renn Clothing workshop and all. The sauerkraut

Sauerkraut went into the fridge.

has gone into the fridge, and we have some embroidery and bone carving this week. Herbs workshop was productive.

All meetings on time this week. We might have a Cheese Night on Thursday.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 9/22, 10/20, 11/17, 12/15
  • Winter Feast Date is 2/16/20, Theme German Renaissance

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Barbara Millard –Posted on Facebok on 8/28/19 – Used with permission

I shared this story in the SCA humour page…but thought it would fit here. My first event…Clinton War 1995. I am wandering around kind of lost, and found out they were having an auction of items abandoned on site more than 2 years before. So I went to watch. This amazingly handsome man wearing the most amazing green velvet Elizabethan costume is trying to figure out what this THING is that he has to sell. So after a few minutes of dithering with many shouted suggestions from the audience, he decided it was a nightcap for a two headed giant. And Baron Gerhard Kendall wore a large woman’s bra on his head…and sold it for 20 bucks…and I fell in love with the SCA.

The AnTir CultureWiki page about him. – http://antir.sca.wiki/index.php?title=Gerhard_Kendal_of_Westmoreland

Some interesting comments about the things we make in the SCA and how they don’t have to be perfect, after all. These are collected on Facebook and we have permission to quote.

Katerina Blakelock – “Handmade is the best. I received an inkle woven belt once and thought it was the BEST THING EVER. Fast forward several years after I learned how to weave and it’s only at that point that I realized this was someone’s beginner piece because the tension was off and the selvages were wonky. I still love it and use it even though I can now make something that is technically superior because handmade is just that cool.”

Andi Murdock – “I always have the sense that in the SCA we (or at least, I) tend to put a greater burden of quality on our works than what period examples display. Not every embroiderer in period was a master, nor was every item crafted to exacting standards.”

Early Week – …flew past. Anja was continuing to work on the Mamluk-era design pouch, but also did a few small motifs. Anja also realized that the basket with the puppets disappeared and we can’t figure where! The runes sat on her worktable all week…. …and the puppets appeared late on Sunday. They were sitting in plain sight!

Cookery – The sauerkraut was bubbling away and we set it down on the concrete so’s to not let it get too hot, since it actually got pretty warm in Waldport. We were supposed to do a trial run on seedcakes on Tuesday, but the plans fell through, so that will be this coming week.

In the bib! 6 months old.

Sewing – Started the week with the sewing pouch and playing with some new tools. By Sunday the embroidery for a bob, a pincushion and a zipper pull were done, the pouch embroidery had 4 of 6 steps done and two spool pouches were started. Also, on Saturday, got a picture of Sioned in the bib Anja was embroidering in July.

Loren started on the bone pieces for the sewing kit on Saturday and finished a fid on Monday.

Anja got one spool pouch finished Sunday evening.

Sundials, etc. –

Needle blanks

Mostly was the bone things for

Needs sanding and finish…

the sewing kit.

Herb Bunch – How did we get no pictures? Herbs Workshop went pretty well in the morning. We worked on vetiver and dragon’s blood and discussed both. We also pulled some of the new sandalwood and burned it, plus burning some of the vetiver root. We were coughing on the dusts that things made, but had fun. We got some put by for later use and packaged some.

Project Day – Anja embroidered all afternoon, except for a short while to prep string for some marlinspike. Loren started the set of bone needle, fid and njalbinden needle. Late in the day a friend stopped by that we haven’t seen for several years (she’s been living in Indiana) and we talked sauerkraut and told her about making it. Anja finished the spool pouch embroidery in the evening. (Pix above)

September Crown

Saturday

Sunday – Victory to Duke Christian Bane inspired by Duchess Helene d’Anjou! Huzzah!

Luciano Foscari is the Summits newest knight! Photo by Tessina Felice Gianfigliazzi

Music – Minnesang – Neidhart : Meie din liechter schin

Lyrics – German (Middle High German) from – https://lyricstranslate.com/en/meie-din-liehter-schin-maien-dein-heller-schein.html

meie, din liehter schin

Meie, dîn liehter schîn
und diu kleinen vogelîn
bringent vröuden vollen schrîn
daz si willekomen sîn
ich bin an den vröuden mîn
mit der werlde kranc.
alle tage ist mîn klage,
von der ich daz beste sage
unde ir holdez herze trage,
daz ich der niht wol behage
von der schulden ich verzage
daz mir nie gelanc.
also noch genuogen an ir
dienest ist gelungen
die nach guoter wibe lone
hoveschlichen rungen,
nu han ich beidiu umbesunst
gedienet unde gesungen.
Maien, dein heller Schein
Maien dein heller Schein
und die kleinen Vögelein,
die aus voller Kehle schrei’n,
sie soll’n mir willkommen sein,
doch bei aller Freude mein
wird mir noch ganz bang.
Alle Tage bringt mir Klage,
die die ich im Herzen trage,
von der ich nur Gutes sage,
auch wenn ich ihr nicht behage,
spüre, dass ich fast verzage,
weil mir nichts gelang.
And’ren ist in ihrem Dienste
so viel mehr gelungen,
Die um ihre Anerkennung
voller Fleiß gerungen,
Ich nur habe ihr umsonst
gedienet und gesungen

…and a link to a page with an English translation of the lyrics and some photos of pages of the book that this comes from! – https://alegarsan.com/2015/05/14/meie-din-liechter-schin/

Links

Video – Modern History: A Funny Thing About Medieval Hoods

Funnies 

Loren, Anja, Stella (v), Gogor (v), Sasha (v)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 146
  • ASLIV – 145 plus 2 puppets, 20 powder fort packets, 3 snip sheathes, 8 tiny bobs, 25 pouches for block-printing, 1 medium pouch, 8 bookmarkers, 2 in-process kisslock pouches, 18 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3974 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 8/26/19 & published 9/2/19 (C)M. Bartlett
Last updated 9/2/19

Activities through 8-25-19

House Capuchin Shield2Yet another crazy week for those of us in this tourist town. Mostly we’re all keeping in touch by Facebook and e-mail, even if we’re less that 3 blocks away! It was nice to see everyone last weekend, too!

Cookery, tool work, projects and embroidery are continuing as usual, and occasional research happens, as well, like the weird Shrovetide outfits below.

Pickles in process (waiting for broth) with sauerkraut behind.

We’re not planning a cheese and wine this week, but all other meetings will happen on time.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 9/15, 10/20, 11/17, 12/15
  • Winter Feast Date is 2/16/20, Theme German Renaissance

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

The reverberations about Dublin’s death continue….

From a young man who was a good friend of my kids when they were all small.

Ivan Cauldwell – posted on Facebook on 8/20/19

AT Dublin’s memorial photo by Anni Ajootian

Dublin was the one who married my parents. And he was the one I asked to marry Liz and I.
He was a great man, one of my teachers, and my friend.
He passed the rainbow bridge at 11:30 today.
I planned to visit him last week, but he had faded too far for guests the day before my planned visit…. Russ died the day before I had planned to visit him in the hospital.
I lit a candle for his memory, and swore with blood that never again would I let time stop me from saying goodbye to the ones I love.
Say I love you to your family every time you see them…. because you never know when it might be too late.
Dublin was the one who cast the first “beer” in my coming of age ceremony for me to spear.
I’m lighting a fire, playing spear the beer, sharing mead and stories tonight. Share a story of Dublin.
Let his wordfame never die…

A link to a bunch of stories About Dublin – https://onedrive.live.com/view.aspx?resid=1439DF7E8A913286%2114522&ithint=file%2Cdocx&authkey=%21AFTBMSVFAqqBswE&fbclid=IwAR2Fn4pxYUGdOjnSb8ISxLaVL3_ob-YJrwcZ8CMOzCGbOgtF25x3cIx1dAQ

Early Week – That’s a lot of dishes! Tempus spent 4 days getting things sorted back out and then Anja had to re-sort a bunch of things like serving utensils that he didn’t recognize.

Pickles in process (waiting for broth) with sauerkraut behind.

Cookery – We did another trial run of the weiner schnitzel on Wednesday and it worked. Apparently the trick is to make sure that the meat is completely floured with a dry surface, even down into the hammer pocks. We also started an 1/2 gallon batch of sauerkraut, this time with a little onion added, and some allspice.

On Friday we set up some bean pickles and the sauerkraut is bubbling along.

On Sunday the last of the treats from last weekend were consumed. We’re still working on the tvarog. 🙂

Very fine scale blackwork

Sewing – Finishing a mundane project during the week, but started a pouch on Saturday and finished it on Sunday. Embroidery had been done several years ago as had the fine scale piece of blackwork. (Pouch pix on Sunday)

Sundials, etc. – The meat hammer put a splinter into Anja’s palm during the schnitzel-pounding, so Loren decided it was going to be cleaned up. He sanded and wood-buttered it and it won’t be shedding splinters for a long while, now. She asked him after that to take on the potato masher. The antler rune blanks were finished on Saturday.

Herb Bunch – We had three of us, this week, and worked on incense and resins, talking a lot about kyphi. We also worked on powdering frankincense using the trial run (not worth it) chinese frankincense. …and it did the usual, gumming on the end of the pestle (yeah, Anja planned that….), so that got pounded into some sandalwood.

Herbs were being tended, watered and harvested all week, and on Saturday Loren added some seeds and dirt to the rather tired nasturtium planters.

Project Day – Anja got the pouch done, then took pix of various projects. Loren worked on the masher… it’s not really a potato masher, since it works *very* well on cabbage for kraut and not so well on potatoes… 🙂 (pix above) Anja had planned to start on the rune set, but got sidetracked into another project.

Miscellaneous pix

…and you find some really weird things on Facebook… A discussion went off of a funny picture from a Late German Renn Book in the Elizabethan Costuming group. If you pop it open to full

Late German Renn, small dolls on a Shrovetide carnival outfit.

size, those “tassels” are flat dolls >>> hanging from buttons! The “artichoke” is a firecracker holder…..

The phrase “quality outlandish batshit” was used about this german outfit. No, that’s a woman under there…. There’s a lot of speculation as to what the “tassels” are, but most are figuring that the bobble at the top is a button, and the rest is a tiny doll That’s quite an outfit! There are a whole batch in a Schembartbuch at this site. https://dibiki.ub.uni-kiel.de/viewer/resolver?urn=urn%3Anbn%3Ade%3Agbv%3A8%3A2-753633&fbclid=IwAR3JNWj3CG-xZoMz5930wBRk36pOldezXvEW4YZmUBJxTG2vi13IGD_G3XU – Nürnberger Schembart-Buch – UB Kiel digital

  • Can you picture me, in all my fatitude, wearing this while autocratting the feast? 🙂 – Anja Bartlett
  • I can see you dolled up like this ….. – Sam Bartlett
  • Noel Gielgeheim is mod for the Elizabethan Costuming group, which is where this stuff is being discussed!
  • …and I just got this note from Charlotte Merton – “”Schembartlauf” costumes, aka Nuremberg Shrovetide Carnival.”

Music

Links

Funnies – From Facebook – Marielle DeRivage – “You can always tell our folk when arriving at the hotel for 12th Night: nobody else checks in with baskets, ice chests and portable sewing machines.”

Parodies…. – A Group Of Czech Students Recreate Weird And Strange Scenes From Medieval Books – https://designyoutrust.com/2019/08/a-group-of-czech-students-recreate-weird-and-strange-scenes-from-medieval-books/

Loren, Anja, Sasha (v), James (v), Louisa (v), Emma (v), Gudrun (V), Gogor (v)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 146
  • ASLIV – 142+1 plus 2 puppets, 20 powder fort packets, 3 snip sheathes, 8 tiny bobs, 25 pouches for block-printing, 1 medium pouch, 8 bookmarkers, 2 in-process kisslock pouches, 18 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3972 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 8/6/19 & published ?/??/?? (C)M. Bartlett
Last updated 8/25/19

Activities through 8-18-19 Potluck

House Capuchin Shield2When the news came in this morning about Sir Dublin, we all broke down and cried. We’re aging as a group and the legends die. There’s some memory stuff below.

We had a good week, not as productive as some, but with an awesome potluck to finish it off!

Blooming purple ruffles basil

Meetings are supposed to be on time this week. …and we’re getting close to having a menu for our Winter Feast!

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 9/15, 10/20, 11/17, 12/15
  • Winter Feast Date is 2/16/20, Theme German Renaissance
Harvested – Greens underneath, upper right, bittercress, bottom, bolted parsley, upper left (crossing the greens) bolted carrot, parsley and mustard greens, crossing the whole basket, tarragon

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Another legend has left the castle. 

It was posted on Facebook just after 11:30am on Monday 8/19 that Sheriff, Viscount, Sir Dublin O’Guinn had Crossed Over the Rainbow Bridge.

He’s one of those folks who have “always” been there in An Tir. His lady, Kate, daughters, Sarah and Katie, and son, Hunter are grieving, as are all those who knew him.

This is a favorite picture of him, from a few years back with Duke Steingrim behind him.

Loren says, “A dear memory I have of Dublin dates back only a few years ago, when I was first getting re-involved in the group and went to November Investiture. I was just wandering the event, soaking in the sights and sounds and looking for faces I recognized, and in the lobby area came across Dublin who was being “set upon” by a group of young toughs, but was holding them at bay quite valiantly ….. with a rubber band pistol. I knew I was home …..”

From Rachel Ost of the Memorial Shield Project

Viscount Dublin O’Guinn SilverwolfPosted on Facebook, Summits group, Monday evening –

Words of Their Highnesses,

Summits, join us in this day of mourning. We have lost a titan, a Gryphon-born lord who enriched the lives of all the people of the Summits. His stories entertained the populace, his antics and guileless laughter were infectious, and his sword defended our lands from foreign armies. He was a legend while he lived, and now he will be a figure of mythic proportions. The grail waters will flow with our tears. Good night, Sir Dublin. You made sure the Silver Gryphon flew free, and in return, may the mountains embrace you in your rest.

A photo of Dublin by Pykes

Early Week – Not much happening except on the mundane side.

Robin Nicole is feeling thankful. – Asian Pears, Plums, and Apples…the Bounty that is the Orchard at Jacobs Lane Apartments… & I left plenty for others. ❤

Cookery – Started a tvarog on Tuesday evening, but we didn’t have any cream, so it didn’t get cooked until Friday. …and we needed a pickle broth… and couldn’t find any veal cutlets for the weiner schnitzel.

Louisa and Anja have been back and forthing about the feast menu, so Louisa decided to try a fruit recipe, since she had quite a harvest.

Then on Saturday we did a tvarog, a pickle broth, that then went into pickled eggs, pickled beans, and mushrooms.

…and Louisa found veal cutlets in Eugene!

Sewing – Started the week with a mundane project that Anja is trying to get finished before the baby grows out of it! A bunch of small projects got worked on, Saturday, and then finished on Sunday. (pix below))

Sundials, etc. – More sanding of antler blanks.

Herb Bunch – Mostly was tending plants. One of the Herb Bunch took a bunch of “homework” with her this week, since we weren’t going to have the workshop. Otherwise tending and harvesting of herbs to dry or eat went on, even on Sunday.

Project Day – Anja’s take

Sunday morning started with getting the rice taken care of. Part went into the fridge and some into one of the tri-pots. Another tri-pot got the carrots, and a third one was put by for the stew, which got the spinach added and cooked before being divided up, part into the fridge and part into the tri-pot.

Blackwork

Folks started arriving not long after noon, and we had several hours of sitting, working on projects, chatting and eventually eating. I think we put the nibble tray out around 3:30 and then I went in the back to work on the weiner schnitzel at around 5, planning on eating at 6pm….

Well, it was closer to 6:30… but it tasted great! There’s a learning curve on this stuff, though. I kept losing the coating when I turned them. …and the recipe is wrong, not nearly enough of the ingredients. (comments below)

But we ate until stuffed, waited an hour, then ate some of the dessert stuff and then lolled around looking at each other until the food coma wore off. 🙂 One batch of people took off at 10 and the other stayed over until this morning, which is why this is late coming out.

Yes, the shop was open all day and we had a few customers sit in with us while we were working on projects, and one lady’s nose pulled her into the back to where I was cooking the schnitzel… so she got a copy of the recipe. 🙂

Potluck Menu 

Nibbles

  • Bread – This was the egg bread.
  • Butter
  • Tvarog with caraway and mustard – Might get used for the feast.
  • pickled eggs – Always a snack
  • pickled chickpea – Always a snack
  • limoncello
  • saffron and something liqueur

Main course

  • Weiner Schnitzel (not just veal but chicken and pork)-   comments in the recipe
  • Ymbre Day Tarte [Alys] – This was really good with leeks for part of the greens
  • Cold Chicken [Emma]
  • Sauerkraut – This is the stuff that we made. Suggestions were to can and age although everyone liked it, but one, and two said it was perfect as is.
  • Rice with almond milk and sugar (recipe below) – comments in the recipe
  • Vegetable stew (turnip, rutabaga, parsnip, carrot, italian seasoning, onion, spinach, lentils.) Everyone liked this, which means we have a vegetarian option.
  • Ginger Carrots in honey – Our standard, but the dried ginger wasn’t as good as the usual fresh. We’re thinking to do tri-color carrots with this, along with parsnips. Maybe we can find purple carrots, too.

Afters

  • Pear Tart [Louisa] This was yum, sweet, dough was a mite hard, suggested a butter-layer pie crust, these were asian pears, thinking to use Bartletts for the feast.
  • Plum Tart [Louisa] Also very tasty, again crust a bit thick.
  • Popcorn (Amy)
  • Violet comfits […got buried on the table and never opened….]

Recipes

Louisa’s Tart recipes are still being worked on, so here’s the source, with notes….

Ymbre Day Tarte – Alys has a full-length version, but I’ve cut it down to the essentials.

  • Deep pot
  • Olive oil
  • 1 1/2 onion
  • Greens of two leeks
  • fresh sage, thyme and rosemary
  • 10 large eggs
  • 1 cup cottage cheese
  • 1/3 cup currants
  • 1/2 tsp brown sugar
  • 1/4 tsp saffron
  • 1/4 tsp poudre douce
  • 1/4 tsp ground ginger
  • 2 pie shells
  • about a cup shredded mozzerella

Method

  1. Saute onions, greens/herbs and let cool.
  2. Add ingredients from Eggs to Ginger, mix well.
  3. Add sautee’d stuff and mix again.
  4. Pour into pie shells and to pwith cheese
  5. Bake for 45 minuts to an hour at 350F.

Original receipe (from Pleyn Delit, “A Tarte in Ymbre Daye”

Take and perboile oynouns and erbis, and presse out the water and hew hem small. Take grene cheese and bray it in a mortar, and temper it up with ayren. Do therto butter, safroun and salt and raysons corauns, and a little sugaur with powder douce and bake it in a trap and serve it forth.

Rice with almond milk and sugar from Ein Buch von guter spise

  • 1 ½ cups of risotto rice
  • 5 cups almond milk
  • 1 tsp ground nutmeg
  • sugar to taste

Method

  1. Put ingredients into a crockpot on low overnight (6-8 hours)
  2. Fluff with fork.
  3. Sprinkle with brown sugar before serving. [We let people choose their own amounts, but for the feast we’ll probably sprinkle it on before serving, just to make it easier on the servers]

74*. Untitled (Untitled)

Der wölle machen ein gut gesoten ris. der erlese ez schoene. und wasche ez schoene. und legez in einen hafen. und saltz ez niht ze vil. und siedez biz ez trucken werde. und menge ez mit einer mandelmilich. und rüers ein wenic. biz daz ez aber siede. untz in sine dicke kumme. und gebz mit eime zucker dar. daz ist auch gut.
He who wants to make a good boiled rice, he selects it well and washes it well. And lays it in a pot. And does not salt it too much. And boils it until it becomes dry. And mixes it with an almond milk. And stirs it a little, until it but boils. And it becomes thick. And give it with a sugar there. That is also good.

Authentic Wiener Schnitzel Recipe – By Jennifer McGavin – Updated 06/03/19 – https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089

Ingredients [Comments below and changes in brackets in the recipe]

  • 4 (5-ounce) veal cutlets (or chicken or pork cutlets, pounded to 1/4-inch thickness) [2 veal, 2 pork and 2 chicken]
  • 1/4 cup all-purpose flour (or brown rice flour) [used well over a cup]
  • 1/2 teaspoon salt
  • 2 eggs (large and well-beaten) [Used 4, but enough was left for the cakes]
  • 1/2 cup breadcrumbs [more like two cups and left-overs in the cakes
  • Oil or lard (for frying, lard is traditional) [Used a cup bacon grease and then another stick of butter]

Steps to Make It

  1. Gather the ingredients.
  2. To pound meat thinly, place the cutlet between sheets of plastic wrap for easier washing up. Use a heavy, flat-surfaced pan to pound if you don’t have a meat mallet.
  3. Pound the meat evenly to 1/4-inch thickness for best results.
  4. To bread the schnitzels, set up 3 shallow dishes: place the flour and salt in one dish, the eggs in the second dish, and the breadcrumbs in the third dish.
  5. In a large skillet, heat at least 1/4-inch of oil to 350 F.
  6. Working one at a time, dredge cutlets first in flour until the surface is completely dry.
  7. Dip in egg to coat, allow the excess to drip off for a few seconds.
  8. Then roll quickly in the breadcrumbs until coated. Do not press the breadcrumbs into the meat. The crust should not adhere completely but form a loose shell around the schnitzel.
  9. Immediately place meat in the pan with the hot oil. Do not crowd the pan. Cook the schnitzel in batches, if necessary. [two per batch in our largest pan]
  10. Fry the schnitzel for 3 to 4 minutes on one side. Make sure the breaded meat “swims” in fat. Contrary to instinct, the breading will take on less oil than if the meat is sticking to the pan. Also, the breadcrumb topping has a chance to puff up a little, and your clean-up is easier! You may want to swish them around a little with your fork to make sure they are not sticking to the pan.
  11. Turn them over once and fry an additional 3 minutes or until both sides are golden brown. Remove from pan, allow the oil to drain off. [It took a minimum of 10 minutes per side]
  12. Enjoy!

Tips

  • As with many simple recipes, the quality of the ingredients is what will make or break your experience with this golden fried treat.
  • Even if you can buy or cut a very thin cutlet, it’s important to pound your meat before coating and cutting it. Of course, pounding makes the meat thinner, but it also tenderizes it. This an important step for schnitzel, which should be a very light, delicate dish. While a properly tender schnitzel is delicious when improperly prepared it can be, in the words of the New York Times’ Kurt Guttenbruner, “like a piece of lead.”
  • Avoid old oil or less-than-perfect meat and watch your schnitzel carefully to avoid burning.
  • Eating it fresh also is important. This is not a dinner that gets better reheated the next day. [We put the remnants into mushroom soup to reheat and it was good, there.]

Recipe Variation

  • Traditional recipes for wiener schnitzel are made with veal cutlets, but chicken or pork cutlets can be used instead. […and we did]

Anja’s comments – There is a learning curve on these. The first of each meat was pounded, the 2nd was really hammered. The 2nd of each meat was a lot more tender. We found that putting the pounded me into the flour and letting it sit for 2-3 minutes on a side made the 2nd pork and chicken come out perfectly for the coating. The veal cutlets must just take longer. All 3 of the meats were well received, but the veal was tougher than the pork and the 2nd chicken, that had been pounded until there were holes in it…..(i.e. it was darned nearly chicken *lace*) had the best texture of all.

Miscellaneous pix

Music – Ancient FM again this week. http://www.ancientfm.com/

Links

Weirdies from Facebook

Image may contain: 1 person

Luca Oleastri

In the Hieronymuss Bosch’s “The Garden of Earthly Delights” painting (1480-1490 circa) there is some music written on the butt of one of the characters in hell.
But how sounds this 15th Century melody?
Here is how is the 600-years-old butt music from hell sounds:
https://youtu.be/OnrICy3Bc2U
Enchanting!
Arranged in the style of the period (the music score is just a short riff intended to be repeated) and played on Lute, Harp, and Hurdy-Gurdy by James Spalink.
The melody is based on the transcription by Amelia Hamrick.

Funnies 

Anja, Loren, Susanne, , Gudrun (V) Louisa, Emma, Alys, Amy, James (v), Sasha (v)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 146
  • ASLIV – 142 plus 2 puppets, 20 powder fort packets, 4 snip sheathes, 9 tiny bobs, 25 pouches for block-printing, 1 medium pouch, 8 bookmarkers, 2 in-process kisslock pouches, 18 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3971 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 8/12/19 & published 8/19/19 (C)M. Bartlett
Last updated 8/20/19

Activities through 8-11-19

Not as much got done this week, as usual for August. It’s really the busiest time of the summer for Loren and Anja. Between customers and mundane things that they’re making for their shop they have really limited time for working on anything else. We heard from Gogor, Amor and Gudrun this week, plus got to see Estella for a few minutes.

Anja got to take a bunch of classes this week, online classes, from a group called The Honorable Clover. She took 3 on feast planning, one on pewter casting and one on right-angle bead weaving.

Lots of pix from Pennsic! Cool stuff….

Lots of liddle bits from the last two weeks.

This week’s Herb Bunch will meet as usual. …and we’re hoping again to make some cheese during the week, this time for Sunday’s potluck. …and maybe we are going to be able to do the trial run of weiner schnitzel for Sunday. Let us know if you’re going to be able to make it.

Potluck this Sunday! Bring a dish that has 8 servings or so and your feast gear. Yes, we have a spot to wash it. If you don’t know what to bring, comment below.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 8/18, 9/15, 10/20, 11/17, 12/15
  • Winter Feast Date is 2/16/20, Theme German Renaissance
Making Incense – finished blends and ingredients

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Early Week – More sanding, more embroidery, more trying of the sauerkraut.

Cookery – Other than some recipe research, not really much this week.

Sewing – All small projects early in the week, but Anja started the next sewing kit Friday evening.

Sundials, etc. – Sanding of antler rounds. We popped open the tumbler on Sunday. A week’s worth of sanding on coarse grit is starting to work, so we’ll check it again on 9/8…

Herb Bunch – Harvesting for salad and a few sprigs for drying went on during the week and a major watering on Saturday. Things are really drying out.

Also on Friday, some grinding of ingredients and some mixing of incense happened. (We got a new grinder last weekend) Then on Saturday some projects got finished to refill supplies.

Project Day – Estella came in early and talked to Loren while Anja was doing other things. Anja stayed sidetracked all afternoon. Well, it’s summer. So Project Day mostly didn’t happen. No one other than Estella was there and Anja and Loren were busy all day with shop stuff….

Miscellaneous pix

From Fall Coronet 2016 – Photos by Celeste Thorne

Pennsic Interesting bits – Photos by Hrothric and Felipa

Music – More Susato

Links

Funnies 

Psted in SCA humor on 8/9/19 – Gunhilda Bjorndottar – A question for everyone. If a man with A Russian persona won Crown then he be Tsar. His wife would be Tsarina. But what does that make us? Tsardines?

Anja, Loren, Sasha (v), Gogor (v), Estella

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 146
  • ASLIV – 142 plus 2 puppets, 20 powder fort packets, 25 pouches for block-printing, 1 medium pouch, 8 bookmarkers, 2 in-process kisslock pouches, 18 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3971 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 8/1/19 & published 8/12/19 (C)M. Bartlett
Last updated 8/23/19

Activities through 8-4-19

House Capuchin Shield2 Rommelpots… a discussion of those started off the week, along with the desserts for Winter Feast, once Anja was back, at least. Embroidery and antler carving went on and then we finished up with a lot of Herbs. Lots of links this week, too.

Loren’s antler runes project, sanding the pieces.

It looks like there might be a Cheese Night on Tuesday and/or Thursday this week. Watch the Facebook House Capuchin group…. Otherwise, meetings are on time.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • 8/3 Snip sheathes

    Project Day – At Ancient Light, Sundays, Noon to 5pm

  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 7/21, 8/18, 9/15, 10/20, 11/17, 12/15
  • Winter Feast Date is 2/16/20, Theme German Renaissance

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Lane County Fair Demo – Monday – Anja

Monday started very early, but very quietly. Emma had gone home Sunday night so it was just Alys and me. We had coffee and talked books until about 9am, then had some scrambled eggs with onions…and then talked it over and went back to bed! Both of us were still really tired from the demo.

Who drinks, sleeps.
Who sleeps, sins not.
Who sins not, is holy.
Therefore to drink is to be holy!

There was a cat-sized puddle of sunlight on the foot of the bed and I tucked my toes into that, put my head on the pillow and faded really fast. I woke just before noon and seeing that Alys’ door was still closed, pulled out a book and my embroidery and just sat and stitched until she got moving.

Drying rosebuds (Anja)

We chatted for awhile, packed stuff up, commented on and toured the neighbors rose garden (I was sniffing for all I was worth, delicious!) and once the van was packed, headed out. We stopped at the closest fast food, since I needed a soda for the trip and I bought a dozen chocolate chip cookies, so’s to have some for Alys and me and some for both of our long-suffering hubs. 🙂

So we headed across the Coast Range in utterly beautiful weather, commenting as the passing landmarks brought things up, and discussing business things and books and SCA and books and food and books, and maybe some books. 🙂 Mapleton actually surprised me. I didn’t think we’d been on the road that long. Gulls were flying along the river.

We ate lunch at the A&W in Florence and then talked about stopping to take some pictures and enjoy the day. We did, twice, both places that Alys hadn’t been.

The first was just south of the Sea Lion Caves. Alys got a good pic of the seastack there. We also stopped at Bob Creek. She braved the ankle-turning beach cobbles to go down to the sand and get her toes wet. (I didn’t.) There was an oriental family, tourists and speaking little english, with a little girl who were playing, taking selfies and having the most marvelous time. 🙂

…and then we just rolled on to Waldport through the late afternoon light, enjoying the views and the chat. After off-loading we sat down for a bit, doing some planning for later in the summer and fall and then she headed home and I collapsed. 🙂 Unpacking happened in the evening. Alys got home in good time and let us know.

Two more pix, taken by an attendee of the fair.

Early Week – 

…didn’t really start until Tuesday, because Anja was so late getting back, but a fair amount of small embroideries got finished that night and on Wednesday (see under Sewing). Loren kept going on the antler rounds.

Cookery – We finally got the sauerkraut uncapped, tasted and fridged on Wednesday. It’s pretty loud, but it’s summer and it got left for 10 days, instead of 7.

…an idea started to get tossed around last week, when we found a picture of an Italian wedding cookie table. It’s worked its way around to putting all the desserts onto one table in the pattern of a german eagle and a set of boxes so folks can fill a box to take home. No one is unstuffed by the time we get around to the last part of our feasts, so this would make something pretty and sobtelty-ish and make it easy to not have that part of the feast be 99% left over.

We have a rolling table that could be set up in the morning, covered and set aside to make this *really* easy.

Sewing – Anja worked on small projects during the early part of the week.

Loren’s antler runes project, sanding the pieces.

Sundials, etc. – Antler rounds are still being sanded. We have yet to figure out how to get the runes onto the rounds.

That’s a ceramic tile with sandpaper taped to it, to give a flat surface to sand the rounds until the saw marks vanish.

We’re back and forthing about carving or painting or something else on the rounds. We want to make a rune-set.

Anja already made a pouch for them.

Herb Bunch – We’re working on incense for awhile, now, building skills in measuring and grinding, mostly. We’re making up recipes by “parts”, too, which is something most folks haven’t done. We bagged up the lavendar and sage blend from last week, made a “clearing” blend and then started a “purification” blend. …and we had a visitor. He was determinedly making his way from the shop door back to where we were working.

…and on Sunday, the onion skins

…and making use of the new grinder.

Harvested at the end of the day. Only the oregano was set aside for drying. The rest went for salad.

Project Day – Loren spent about an hour picking onion skins that Anja has been drying for dye out of stuff on the back side of the work table. Between wind, clutziness and not-enough-time a *lot* of those onion skins went flying. Once that was done Anja got them processed and into a jar. (in Herbs, above) She had been writing, checking out links (many below) and once the onion skins were done was also opened the tumbler that had been running for a month… not very much had happened on the bamboo, so we’re going to try it with regular grit instead of sand.

A little sewing and a little sanding happened, too.

…and then salad at the end of the day.

Miscellaneous pix

Music – Some medieval this week.

 

Anent Rommelpots – Just ‘cuz

The rommelpot song accompanied by a rommelpot!

Typical street musician style, French tune –

A medley that includes the song Die Rommelpot

Links

Funnies 

Anja, Loren, (Alys), Amy (v), Gudrun (v), Gogor (v)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 146
  • ASLIV – 141 plus 2 puppets, 20 powder fort packets, 25 pouches for block-printing, 1 medium pouch, 8 bookmarkers, 2 in-process kisslock pouches, 18 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3970 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 7/22/19 & published 8/5/19 (C)M. Bartlett
Last updated 8/5/19

Activities through 7-28-19 Lane County Fair Demo

House Capuchin Shield2It feels as though it was a very short week, even though this is coming out a couple of days late. I didn’t get home from Adiantum until Monday night and was tired enough that I didn’t finish this report until late Tuesday. I still have three blog posts to go and 6 page updates, including the monthly post for House Capuchin that’s already over a week late!

Otherwise, it was a productive week, even if a lot of projects are sliding off into this coming week! Food experiments are continuing. This week was about the sauerkraut, being tasted in the coming week. The Herb bunch has started on incense, mostly discussing ingredients. More embroidery, more carving and then the week ended up with Anja at the Lane County Fair demo.

This coming week should have all the meetings on time.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 8/18, 9/15, 10/20, 11/17, 12/15, 1/19/20
  • Winter Feast Date is 2/16/20, Theme German Renaissance

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Arnora Grimsdottir posted on Facebook 7/22/19 (quoted with permisson) About Coronation

I am still decompressing and thinking over what to say about the weekends awesome happenings. But I do want to talk about one thing: On Sunday it became abundantly clear that I had severly mis-calculated the dumpster capacity needed. There was almost 8 yards more trash sitting beside the dumpster than was in it. Since we cannot have that I told Michael I would take my RV home and get my utility trailer and come back to deal with it. His job was to make sure everyone else got offsite on time at 6 pm. He was supposed to wait for me and we would deal with the trash. It was our responsibility and no one elses.
I dropped a sway bar on my rig going home and had to reattach it, took longer to park one 32′ footer and get the tiny trailer hooked up…I was late getting back. But when I turned off of 395 onto the fairgrounds road I was confused as to why there was a long line of cars parked on the side.
Then I recognized them. They had stayed.
I don’t cry. It’s not allowed. This got me.
Our core team; these people who I had harried and harrassed for 6 months and brutally run into the ground for 4 days…they had stayed.
They dutifully got off the fair property at 6:00 pm per contract. But they didn’t go home to hot showers and soft beds.
They stayed to help Michael and I load heavy, stinky, yellowjacket infested trash into my trailer.
I have never been prouder of a bunch of people than I am of them – they weren’t under orders to see the mission through, they could have (and SHOULD have, ya boneheads!) gone home. They had done their parts. But they stayed.
That, right there folks is why I continue to do what I’ve done for my 32 years in the SCA. All of the other stuff is just fluff.
I stay because of the people who stay.

Pete Lazzaretti shared a post on facebook – A tale of AnTirian legend surrounding listening to your waterbearers.

Yes, this was my incredible wife that caused this to happen…
I’m sure a few of the l locals will remember this…

Status Update By Shere’e Robinson
The wonderful Baroness of Wyewood posted this yesterday. She gave me permission to re-post this. It is something to keep in mind when the weather is this hot.
********************
The Tale of the Tongue Blade

I’m told this story is getting lost in the mists of SCA time, so I thought it best before I reteach my class on Heat Injury, I retell this story.

Many… many many many lots… moons ago, I became a Baronial Chirurgeon (head first aid person) . And I inherited a kit. A baronial kit. Wowness.

Then I had a day off and inventoried the wowness, and it was down graded to “Oh, shit.” I threw out 75-90% of an out of date kit (some 7-9 years out of date). And vowed, God as my witness, I will never let this happen. And being incredibly anal retentive, wrote and inventory list with numbers. Every 3 months without fail, I inventoried that kit, and checked expiration.

For 5 years.

After 3 years, I was not having a very good night, and it occurred to me I had inventoried 54 tongue blades (careful counting them- remember, A-R) at least 12 times. I lost my temper, threw them across the room, and vented on the 7th Cav list.

“What in the name of Holy God do you use tongue blades for? And WHY 54 of them?”

I got some good, responsible answers. Actual tongue blades- it is a rare and freakish occurrence and 1st aid provider looks in your mouth or throat. Medication application- I’ve got gloves for that. Splints- I’ve also faithfully inventoried the finger splint I bought for 2 years.

Then Dame Rowan stepped in, and made An Tir history.

“IV splint” She’d learned as Army medic, no matter how sick and dehydrated a male is, there is one viable peripheral, can’t miss, IV site. But since it’s on the back of the penis, you need the splint to keep things from running away on you, as it were…

This message went out to the entire, at the time I believe 400+ mailing addresses. You could almost hear the hands clamping down in front of computer screens. Then it was shared.

Next major SCA event, I sweetly asked the Marshall in Charge if I might address the troops as a CiC (Chirurgeon in charge). He saw what I was holding, grinned and said, “Please, if you will.”

I held up a bag of 500cc LR with a tongue blade strapped to it with medical tape. “Water bearers or me, boys. Your call. … Thank you, marshal.”

Not one damn heat injury in Madrone for 2 years.

Early Week – We had some cleanup from the potluck. Nothing too awful, at least. Packages *finally* went out on Monday. Dehydrator was running on watermelon as an experiment, hoping to make melon tea, which was known in the Orient at least, in period. Mostly as bitter melon, a medicinal. That got finished and we were supposed to taste the sauerkraut on Sunday, but that didn’t happen until Tuesday, so that’ll be in next week’s.

Cookery – Sauerkraut got “burpers” on Wednesday. These are a little silicone discs with a hole in the “nipple” part that lets gasses out. You set them on the jar and screw a canning ring down over them. Also the dehydrated melon came out of the dehydrator.

Sewing – More embroidery, finished the mundane project and making a snip case and bob and starting another sewing kit for a lady who was drooling over the last one. 🙂 I started rooting around trying to find my hardanger. What did I do with it? …I finally tracked it down Saturday afternoon, with just enough time left to trace shapes on the piece left for pouches. …that I never worked on during the weekend… Antonia donated some supplies for students on Sunday that are being put by and some of the fabrics washed.

Sundials, etc. – Loren has been sanding antler rounds all week. He also went down a rabbit hole on re-sharpening files and has promised a write-up on what he found.

Herb Bunch – On Tuesday some herbs got harvested for drying and for salad, including the thinnings from the lettuce pots. Also nabbed out a few thyme shoots to start for James.

Watering in the later week and on Sunday.

Just before Herbs, the alder tree that’s been growing in the disintegrating bucket was picked up by the people who are adopting it and planting it by their place in Bayshore!

Herbs was all about incense this week. We pulled out all the jars and bottles and bags and did some consolidating and re-labeling and talked about all the ingredients. I had printed the formulary and we discussed the recipes. We bagged some ingredients, like sandalwood chips and brown powder, and the processed some sage leaves and then added lavendar, for a sage and lavendar blend, which has always been popular. That will sit for this coming week and then get prepped for sale.

Lane County Fair Demo – Saturday – Anja

We had a nice drive through to Eugene. Oregon’s coast is spectacular, no matter what, and it was perfect weather, driving through the sun-gold of a late summer evening. We chatted all the way through, in a very desultory fashion, since it had already been a long day. There was a surprising amount of traffic, but only one bumper-hugger on the whole trip.

We broke the trip in the middle, gassing up in Florence, and then hitting a McD’s drive-through for sustenance (and to empty the other tanks 🙂 ). The sun set while we were getting gas and the drive along the Siuslaw river with the lingering sky-glow reflecting on the water, punctuated by ducks and herons made me smile.

After we turned at Mapleton we started seriously discussing a new class idea that I have, for ideas for getting people to tell stories in a non-US, non-English way, giving them a setting and flavor that isn’t Disney or Hollywood, or even standard fairy-tale. While we were talking first Jupiter was visible, and then Scorpio (where he’s located at the moment) then Saturn and the Sagittarius Teapot. Both reflected in Triangle Lake, just a glimpse, but how beautiful!

It was full dark when we got to Alys’ place. Alys and Emma helped Loren get my demo stuff to Alys’, then Loren headed home and Alys and Emma helped me get things upstairs. I sorted stuff out for the morning, hanging up my costume, etc., we said our goodnights and I read until I fell asleep.

Lane County Fair Demo – Sunday – Anja

So Sunday started for me with coffee so I could get my eyes open. I had been up and down all night (common when away from home and before an event) and we had to get up too early, by my usual clock. We had scrambled eggs with onions and cheese and toast for breakfast and after I was ready I had a chance to look at some of Alys stock. She runs a book company called Book Universe and this bibliophile was in hog heaven. 🙂

I finally got too warm and went to sit out front on the porch until it was time to go. Antonia stopped to pick Emma up, since there are only two seats in Alys’ van. The sky was a soft blue and the sun pouring through the leaves of the maples on the far side of the street was a beautiful green and gold. It was a nice cool morning with the feeling that “fry” was going to be the temp in the afternoon, but we were going to be in an air-conditioned space.

So we headed over and offloaded and I went on into the hall to try to figure out where we were to set up. The group had discovered that instead of being assigned the 6 banquet tables that we have had for the last 6 years and that they had planned our display around, they’d given us 3 round tables and not even the big ones, but the smaller “personal” tables that hold 6 people each. Thankfully, Alys and Antonia knew where enough bodies were buried to sort it out and they put us where the floral group had been holding their classes.

We had flower arrangements on one side, robotics on another and behind and the main model railroad group right across from us, but we were on a main walkway between the doors for our room and the cross-route for the bathrooms and the doors out to the rides.

We had people doing wire-wrappeing, inkle, sprang and card weaving, spinning, njalbinden and embroidery and folks displaying scribal arts, hats, armor, painted silk and wood and literature.

I spent the day talking to folks about the medieval balls project and my blackwork embroidery. One very little person who had strayed along the table from her parents who were paying rapt attention in Dad’s case to the spinning, and in Mom’s case to Norse wire-weaving got to play with the balls, testing the contents of the tins of filling and seeing how far should could throw each ball down the walkway. 🙂 She did put them back. Very good manners for a little mite. I had one 9-year-old boy who really preferred the balls to the model trains and I actually got to start him on sewing one. A template and several sets of pre-cut tops and bottoms went home with his mom. Lots of folks who have done blackwork stopped and we had some really intense chats and I got to show a lot of other folks the basics. By 5pm I was getting hoarse! …and we kept going until packing up at 6pm, but also talking to some last folks up until 8pm.

…and The Dream… we talked SCA to a lot of people, what we’re about, the fun of it and the concept of honor. “Let the slain man tell if he be slain.”

We all shared around what we brought, although I couldn’t eat the delicious-smelling meat pies (pepper, drattit). There were blueberry tarts, cheese, boiled eggs, pickles and I passed around my rolls and cheese. One lady went out in the late afternoon and got bags of chips (I had fritos) and bottles of water to keep us all going.

I got a little while over in the flower displays and got some pictures. There was one involving yellow peppers, broccoli and brussels sprouts…. The one that made me smile the most was a “junior” display (by a 10-year-old girl) that was a pottery container shaped like a hen and her chicks, containing a plant of…. hen and chicks!

We were headed out the door by 8 and went to the Glenwood restaurant. I had a delicious and filling dinner of a “Columbia” burger, which was an 1/2 pound beef patty (muhgawd, but I was hungry) strips of bacon, a fried egg and cheese on the type of egg roll that Loren is making. It came with a lovely green salad, which pickled beets and garbanzo beans added, since I wanted it dry and no croutons. Just yummy! The four of us left from the demo sat and ate and chatted and did handwork (grin) until it suddenly occurred to us that the restaurant had closed at 9 and here it was going on 10, but the server assured us that it was ok. He’d been doing his clean-up and there were two other people there, plus his brother who was doing his university homework where he could access the restaurant’s wifi. Besides we’d all been talking SCA and geeking out about various things over the antipasto plate that we’d ordered instead of sweet desserts.

By the time we got back to Alys’ I was dragging. I wobbled out of the van, trudged up the steps to my room and I don’t even remember changing out of my clothes, but when I woke up after my first sleep I was in my nightie! (the rest will be in next week’s report!)

Pix by Emma and Antonia – some editing by Anja

Project Day – No Anja, Loren was all by his lonesome, sanding antler rounds.

Miscellaneous pix

Music – Susato this week

Links

Funnies 

Anja, Loren, Amor, Herb Bunch (2)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 146
  • ASLIV – 137+4 plus 2 puppets, 20 powder fort packets, 25 pouches for block-printing, 1 medium pouch, 8 bookmarkers, 2 in-process kisslock pouches, 18 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3970 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 6/30/19 & published 7/31/19 (C)M. Bartlett
Last updated 7/31/19

Activities through 7-21-19 Potluck and Coronation

House Capuchin Shield2

We’re all slightly crazy in Waldport. It’s tourist season, so Anja, Sasha, Susanne, Sabrina, Loren and most of the other members are up to their eyes in alligators and it’s really hard to do much else!

We did manage to have a good potluck, with 3 of us. There are a few leftovers to go to Sasha who was working, “Captain Overtime” all of Sunday.

Otherwise, herbs and small projects are it until things calm down. This week’s Herbs Workshop and Project Day will be at the usual times, but Anja will be gone on Sunday to do the Lane County Fair demo.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 8/18, 9/15, 10/20, 11/17, 12/15
  • Winter Feast Date is 2/16/20, Theme German Renaissance

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Early Week – Loren froze the majority of the stew and pork roast early on Monday, so we had that for the potluck. Anja started the week working on more embroidery and then constructing the biscornu. After that was done she and Loren packed the sewing kit and Arlys’ oak galls, etc. Hopefully going out on Monday. .

Cookery 

071519 Harvest

Monday evening was a lot of mundane cookery, but we were using up some of the harvested herbs and greens: mustard greens, sorrel, garlics, thymes, parsley and cilantro. We even used up some of the last of the mustard sauce from the feast!

The rest is below for the potluck.

Sewing – Small projects this week, plus the bath set.

Bath Set

Sundials – One of the myrtlewood bowls floated to the surface, so Loren started sanding again. Needlecases also got worked on during the week and then a meat mallet on Sunday.

Mostly holly… 

 

Herb Bunch – A lot of plant tending took place on Thursday. Quite a bit of it was planting ends, but a large clump of grass got pulled from one bed and the crocosmia corms that came out with it got re-planted. A lot of a strong-smelling weed got pulled from the sorrel and the hops re-wound. Some cress is re-rooting after it was stripped of leaves for sandwiches.

Saturday’s Herbs Workshop was stock for the store again, and then a bunch of holly got prepped for storage and separated into leaves and berries with the sticks and scraps going to compost.

Those had been stored in a large blue bucket that was needed for soaking/cleaning the dehydrator, which soaked overnight from Saturday to Sunday.

James got a tour of the herb garden on Sunday, since he’s thinking that he’d like to plant some herbs, himself. He went home with some cress to plant.

Project Day – We started with cleaning equipment. Anja finished the holly and Loren put up a hook to get the sewing mat out of the way. After that he got going on the dehydrator trays and screens. Once those were scrubbed he setting bread to rise. Anja was working on some wood that we’re going to cook for the resin and embroidering after that.

We got the stuff from the freezer that needed to be thawed. Anja started getting the mushroom lees into the dehydrator and James showed up in a few minutes, so he finished that while she was cutting the cabbage (photos below).

James mashed the kraut while Loren cut another screen for the dehydrator and things started getting put into the tripot as they thawed.

Loren had the bowl out and was working on it and then a meat mallet. Mashing the cabbage took more doing then the recipe said, but by the time the cabbage was all in, there was enough brine.

After that was put by, the barley was ready and stirred into the stew. Next up were the girdle cakes. Anja and James made the batter, than Anja demonstrated how to fry one and he took over from there while she was doing photos.

Potluck

A plateful

As the girdle cakes cooked Anja and Loren got the rest of the feast ready. We sat and ate and discussed the foods involved, what we’re planning for the Winter Feast and chatted with Josh, who attended by phone.

Everything turned out to be really tasty. Adding the barley to the stew mitigated the saltiness and that was James favorite. Anja really liked this batch of girdle cakes and the pork is her favorite.

We didn’t get as fancy as we have sometimes, but we were quite stuffed when done. The marzipan and comfits filled all the room we had to fit things into after that good meal!

James took home enough for a meal and a snack and Anja and Loren have at least two meals of leftovers.

…and then late in the evening, after the clean-up was finished, this happened.

Potluck Menu 

  • Egg bread – From a King Arthur Flour recipe
  • Butter – purchased
  • Pork Roast with onions in burgundy – (recipe given elsewhere)
  • Sniff of Beef stew – turnip, parsnip, swede, carrot, spinach, celery, (asst. leftover greens) caraway, onion, barley, garlic
  • Girdle cakes – (oat and pea flour) (recipe below)
  • Marzipan – (recipe given elsewhere)
  • Violet comfits – purchased

Recipes

How To Make Sauerkraut | Easy And Homemade – Easy to make homemade sauerkraut. – https://www.hiddenspringshomestead.com/how-to-make-sauerkraut-easy-homemade/?fbclid=IwAR1yTf58jziyMZKi1XeY4flu6pf4a-DnhcWv6H7prqyfJo2ABgyIfsMw7vM

  • PREP TIME – 25 minutes
  • FERMENTING TIME – 7 days
  • TOTAL TIME – 7 days – 25 minutes
  • YIELD: 1 QUART

Ingredients

  • 1 Regular Size Cabbage Head
  • 1 TBSP Canning Salt
  • Clean Mason Jar
  • For Brine: 4 cups water and 1 additional TBSP Canning Salt

Instructions

  • Remove rough outer leaves and set them aside for later
  • Wash cabbage head under cold running water and drain
  • Quarter cabbage into wedges and remove hard core (set core aside for later)
  • Thinly slice wedges, length wise, into 1/4″ stripes. (These don’t have to be perfect)
  • Put chopped cabbage into large bowl and sprinkle with 1 TBSP Canning Salt – Mix well
  • Let salted cabbage sit for 15 minutes
  • Next start mashing /crushing cabbage to force juices to flow out of it. It will become very limp and change color. Do this for about 7 minutes
  • Now take clean jar and firmly pack mashed cabbage in to remove as many air bubbles as possible
  • Continue to pack jar leaving a 1″ headspace.
  • Once all mashed cabbage is out of bowl, gently pour salt brine into jar completely covering cabbage
  • Pour brine to finish filling jar
  • Now tear a piece of cabbage leaf a bit larger than opening of jar
  • Stuff it down and tuck under edges to completely submerge cabbage. (If left exposed, it will need to be thrown out
  • Now cut a cabbage stalk a bit longer than 1 inch and place it on top of the leaf
  • Wipe rim clean and put on plastic lid – fingertight only
  • (Lid will press down on stalk. Anything exposed will need to be thrown out after fermentation process is done)
  • Store jars where they can sit for 1 week. You will want to put a dish under them to catch the juices as it bubbles out
  • After 1 week, smell and taste sauerkraut. If it tastes good – it’s done. If not, submerge it back under brine, put lid back on and check again in a few days.
  • The longer it ferments, the better it tastes.

Notes – Any cabbage that is not completely submerged by salt brine will need to go into the compost

TO MAKE A 2% SALT BRINE:

If you didn’t have enough salt brine to completely cover cabbage you will need to make one – In a bowl, dissolve 1 TBSP Canning Salt in 4 Cups non-chlorinated water

Girdle Cakes [Anja’s version] adapted from https://www.dublininquirer.com/2019/03/06/how-to-cook-medieval-legume-girdle-breads

Ingredients

  • 1 cup. wheat, barley or oat flour
  • 1 cup pea flour
  • 1 1/2 tsp. salt
  • 3 eggs
  • 1 1/8 cups water
  • Unsalted butter
  • 2 Tbsp of caraway seed, mustard seed or other flavoring.

Method

  1. Whisk the flours together, then mix in the salt.
  2. Add water and eggs and whisk together, making sure to get the dry stuff from the bottom of the bowl.
  3. Mix thoroughly.
  4. Let stand at room temp for an ½ hour to an hour.
  5. Heat butter in a non-stick frying pan over a moderate heat.
  6. Spoon into bubbling butter.
  7. Cook on one side until golden, approximately 5 minutes, then turn over and repeat.
  8. Repeat, until all the blend has been used.

Note – The original of this recipe with the amounts suggested above supposedly made a dough. No, it made a *batter*, so these instructions reflect that.

Miscellaneous pix

From a display of traditional handicrafts – 7/13/19 Kezmarok, Slovakia by Európske ľudové remeslo

Trossfrau and other German Renn

Other pix

Links

Funnies 

Loren, Anja, James, Josh (V)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 146
  • ASLIV – 115 plus 2 puppets, 20 powder fort packets, 25 pouches for block-printing, 1 medium pouch, 8 bookmarkers, 5 in-process kisslock pouches, 20 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3944 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 5/30/19 & published 7/22/19 (C)M. Bartlett
Last updated 4/25/20

Activities through 7-14-19

House Capuchin Shield2We’ve been pretty busy this week. A lot of stitchery, some cookery, some herbs, some cleaning of tools and containers… but it culminated in a really good herbs workshop and then a visit from a grandbaby. Certainly a period thing to have a grandbaby…. 🙂 That meant that a few things like the birth sampler and the embroidered bib went out, along with a batch of more mundane goodies. …and the sewing kit is nearing completion as I’m writing. Hopefully that

Raven with the sampler

will hit the mail tomorrow along with Arlys’ oak galls….

Meetings will be on time this week, possibly cheese on Wednesday, and then Potluck on Sunday! We already know that there will be a beef/veg stew and a pork roast, probably girdle cakes and some other bread, cheese, if we manage to make some on Wednesday and beyond that? Well, who knows!

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 7/21, 8/18, 9/15, 10/20, 11/17, 12/15
  • The berries on Sunday. l-r, blue, straw (oldest), straw, rasp

    Winter Feast Date is 2/16/20, Theme German Renaissance

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

A post in the Shire of Briaroak’s Facebook group referred to their fight practice as, “Meet and Beat”!

CuMhara O’Holyhead – Posted 7/8/19 on the Facebook Group SCA No sh¡t there I was……

Some stories should be told, although I feared that by the telling of this one that I would be considered braggartly. It was then pointed out to me that in order to brag, the story must relate that I had performed incredible deeds. In truth, I merely fought on my knees for a few passes, produced no victory for my Queen, and got gutted by a spearman. But the way I remember it was so much more:

Although time has worn some of the details from this day, it is still a battle worth describing. At Gulf Wars the Might of the Midrealm held the gate fast from the approaching Ansteorran army. Alas, there was a mighty press, and many were laid low. As this was combat mock, the marshals called a hold, and those who had been vanquished retired from the field. So many had been defeated that, upon their removal, there was a twelve foot gap between the opposing armies. Unoccupied save by a lone spearman, who had lost her both her legs and her spear in the press. The Ansteorran Army was six feet in front of her, her Midrealm brothers almost a spear length to her rear.

From atop the gate, where He had full view of the battle, the King of Ansteorra looked down upon this spearman, who was soon to be crushed beneath the shields of his army.

“My lady, are you alright?” he called down to the fighter.

“Yes, Your Majesty,” she replied, a little confused at his concern.

“Would you like to yield?” He asked, not intending to insult her with his Southern grace.

“I have my dagger!” she explained, thinking that he meant her to retire from the field due to being without a weapon.

He shook His head, and allowed the marshals to call “Lay on!”

Get it off me!

Now a strategic problem arises when a line of war scutums crosses a soldier on her knees with a dagger. They can not reach over their awesome shields to kill her, and once past her, they can not pull their swords inside in order to dispatch her. So she gleefully stabbed upward with her dagger (a generous gift from Sir Will Ransom) and gouged into the unarmored spots of the army as they stepped over her, adding an “ARGH!” for effect with each blow, just because it felt like the right thing to do. It should be noted that many warriors were felled, indeed a pile, and as the fighter on her knees could not see the spears of her brethren who were dispatching the soldiers, she let herself feel the power of dropping the enemy left and right about her, with the upward thrusts of her dagger.

As this was combat mock, a hold was called to clear the pile of dead. So many had been defeated that there was a twelve foot gap between the opposing armies. Unoccupied, save by a lone dagger-wielding spearman, on her knees, with her spear supine only two feet to her left.

From atop the gate, where he had thought to witness the crush of this woman, the King of Ansteorra called down, “My lady, would you like to yield?”

Seeing her spear within easy reach, and the enemy at a nice spearing distance, “No thank you, Your Majesty,” was her reply.

“Lady,” he said, in a way that showed he truly did not understand what could inspire a minion of House Stahlgeist, “You’ve got balls of brass!”

As He permitted the marshals to call “Lay on,” she grabbed her spear and prepared to shoot from her knees. At this point, the might of her brothers came up behind her, and she heard her inspiration call out: “I’ve got you covered, My Love!”

This moment has not been hazed by the time since it was said. She still recalls the feeling of invulnerability that came over her as the Love Of Her Life stepped over her left shoulder, and began wrecking havoc on the opposing forces with his own nine foot spear, his very leg acting as a shield for her body. Although swept up by the grace of his love, she quickly regained her composure as a soldier, and proceeded to use her spear to knock down the weapons of the enemy, while her husband sent a score or more of fighters back to the waterbearers. Oddly, it seemed that the Ansteorran spears were much more interested in killing off this harmless, legged spearman, and continued to focus their efforts on her, as her husband reduced their numbers.

As all stories must end, a spear finally forced its way to her gut, and she died, happily, between the legs of the man she loves. Her brethren pulled her body backwards, behind the line of battle, and she gladly got up off her knees and went for a drink. But from that day until this one, when she feels outnumbered, overwhelmed, and outfought, she can still hear his voice, from behind her, stepping up to act as her shield in the midst of battle, calling out: “I’ve got you covered, My Love!” And she knows that victory is always close at hand.

Early Week – The organizing last week helped. Anja managed to get 1/2 a dozen small projects finished in two days, now that all the materials were actually findable. Some garden things kept going on, especially when it rained on Tuesday.

We talked to Taran about doing an all-day German Costume workshop at some point. She’s checking her schedule.

Estella stopped by the shop to use the phone on Thursday. We got to hug and say hi. 🙂

The berries on Sunday. l-r, blue, straw (oldest), straw, rasp

Cookery – We set up a sugar-preserved raspberry jar on Monday, then strawberries on Friday, adding to the previous jar and starting a 2nd. Also set up a mushroom catsup, the sugared blueberries, stew, pork roast…. that kind of thing.

Sewing – There was a lot of mundane sewing this week, but some small projects happened early in the week, pieces for a sewing kit that’s going out soon. …and of course, all the pieces vanished as soon as we went to take pix. How does that happen? Along with the snip case, there was a 2nd one that matches the main case, plus a small biscornu, and an emery bag.

Sewing on Saturday concentrated on finished the small projects for the sewing kit.

Herb Bunch – With the rain on Tuesday, only some of the plants needed water, so we got some photos in the rain.

Saturday’s workshop ended up headering some of the bagged herbs and talking about various herbal remedies. After that we sugared some blueberries and talked about how sugar was made, (pre-industrial revolution) and used, also about preserving soft fruits in honey and how that probably led to melomel. After that we set up the mushroom catsup and later, set up a veg stew.

These are the berries on Sunday.

Project Day – Got sidetracked…. Anja and Loren *had* to spend time with the baby, of course! Anja was having enough trouble hearing that she couldn’t work on embroidery, because she was lip-reading. We did sit down and eat the pork roast and the stew. After that, the shop got busy, so they finally settled down to projects around 4pm and most of that was pictures.

Miscellaneous pix

An Tir West War photos by Miriam Pike & Lisa Jacobsen

Music

Links – Some headings have two links attached. The 2nd is usually the PDF of the full article. 

Funnies 

A spoof

Anja, Loren, Stella, Amor

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 146
  • ASLIV – 113+2 plus 2 puppets, 20 powder fort packets, 25 pouches for block-printing, 1 medium pouch, 8 bookmarkers, 5 in-process kisslock pouches, 20 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3944 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 7/3/19 & published 7/15/19 (C)M. Bartlett
Last updated 7/15/19

Activities through 7-7-19 AWW

House Capuchin Shield2For all the insanity of a holiday, this week we actually accomplished a lot!

Sewing, garden, classes and cookery were the most of the things that got done, but also a *lot of cleaning and organizing, plus getting some goodies sent to their new owners.

Meetings should be at the normal times this week. We might be doing cheese on Thursday.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 7/21, 8/18, 9/15, 10/20, 11/17, 12/15
  • Winter Feast Date is 2/16/20, Theme German Renaissance

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Early Week – Anja had to get ready for her classes at War, plus there was planning for the stuff that was going to the Queen’s Tea.

Amy got to the July 3rd potluck.

Gudrun’s box got packed without the wool, which is …. somewhere … and the llama wool hasn’t arrived, yet, and then it went to the A&S person from Wyewood during AWW.

Cookery – Only July 3rd a lot of cookery happened. Aside from the Queen’s Tea things below, a batch of strawberries preserved in sugar got made. We never got a picture of them until Sunday (7th) so I’ve included a pic from a previous batch.

Ball

Sewing – During Fireworks day (7/3) Amy and Anja sat and worked and talked, an impromptu Sewing Time. Amy was working on her njalbinden and Anja tried to finish a snap-lock pouch and screwed it up 3 times, so went back to work on balls. Those are taking a long time, since they keep getting put away.

Sundials – Loren’s been doing more cleaning of tools. How do they get so grody?

Queen’s Tea Foods – The portions that were going to Queen’s Tea, needed to have ice and go into the ice bag. We sent mushroom, watermelon, mixed vegetable and black bean pickles, brined apples, a batch of marzipan, wheat and pumpernickle mini-loaves and a cheese. A lot of the food came back. Not sure why.

Sea stacks along Highway 101 near the site.

AnTir/West War day

Friday was a tremendous effort, but tremendous fun. I did two classes in blackwork, which had 7 (12) people in the first and 5 (11) people in the 2nd. The parentheses include folks who wandered in and out, but didn’t get kits or pay fees

Cooks’ Playdate

Susanne is a good driver, although she was awfully tired by the end of the day. That was about 7 hours behind the wheel! We watched the spectacularly low tides all the way down.

The weather was lovely, cloudy up here, but getting sunny once we were south of Perpetua. The breeze onsite was lazy, going through and chilling people who weren’t wearing cloaks. We ended the first class a bit early because some of the people were so very cold.

We stopped at DQ on the way home and got a tasty supper and when I got home, I just crashed and slept through until 7am, then after an hour, talking to Loren about the event, slept again until 11.

Photos by Susanne Keel

Going home

Herb Bunch – Anja’s sweetgrass plants finally came on Monday. They were ordered last fall!

We re-potted starts and other plants during the Herbs Workshop, which ended up being in the late afternoon instead of the morning, the way it usually is. One person took home 3 of the plants, but we worked on the various succulents that were started several months ago, plus the hen’n’chicks that a customer brought to Anja, earlier in the week. The sweetgrass went into a large bucket, but most of the plants went into 4 and 6 inch pots.

Intended for a sewing kit

Project Day – We took awhile getting started since Loren was still doing dishes from the Queen’s Tea and Anja was trying to catch up on the morning’s work and dealing with customers. …but we did get started, finally! Anja did a bunch of pictures, first, and picked up the ones that Susanne took of our trip on Friday. After that she sat down with some sewing and Loren picked up another needle. Eventually, Anja got around to organizing some of the projects that have landed all over the place and starting to clean out the space where we usually sit. Iow, projects got worked on, but more organizing than actual work. That’s going to keep on this coming week. We also spent some time outside organizing where the plants are going.

Music

Links

Funnies 

Anja, Loren, Gudrun (v), Sasha (v), Amy, Susanne

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 146
  • ASLIV – 41+72 plus 2 puppets, 20 powder fort packets, 25 pouches for block-printing, 1 medium pouch, 8 bookmarkers, 5 in-process kisslock pouches, 20 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3942 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 7/1/19 & published ?/??/?? (C)M. Bartlett
Last updated 4/25/20

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