An historical recreation household centered on the Central Oregon Coast (households are not official groups of the Society for Creative Anachronism and do not represent the views or policies of SCA, Inc. )
Huzzah, the new Alpine Scholar, His Lordship, Seamus O’Caelligh!
Seamus being a little dorky (and cute!) with Her Highness (C)2017 Gwyn ap Llewellyn In his Dr. Butt’s Hat!
The first sets of pix are from the Championship itself, photos of the three entrants, the 2nd set from the awesome displays, then courts, plus a few pictures taken later of scrolls and such, and a few extra pictures from the event. These are only from the A&S end of things, since many of us got to listen to Bardic, but not attend that part of the event.
Pictures are by members of House Capuchin, and (marked) by Gwyn. Some things may yet be added, pictures and captions.
First, the entrants and their displays
His Lordship, Seamus O’Caelligh, the new Alpine Scholar (more pix in “Courts”)
Seamus setting up
The whole thing (paper in the notebook in the center)
Mithridatum/Theriac
Class on Herbals
Seamus’s entries were a display of the Theriac/Mithridatum, his class on herbals (taught earlier in the month, and a paper on the Treatments of the Illnesses and Injuries of Henry VIII.
The Raven Banner display (complete display, not needing interpretation, iow passive display) (C)2017 Gwyn ap Llewellyn
The Raven Banner (C)2017 Gwyn ap Llewellyn
The Raven Banner – tassels (C)2017 Gwyn ap Llewellyn
The Raven Banner – display (C)2017 Gwyn ap Llewellyn
The Raven Banner – display (C)2017 Gwyn ap Llewellyn
The Raven Banner – display(C)2017 Gwyn ap Llewellyn
The Raven Banner – display (C)2017 Gwyn ap Llewellyn
The Raven Banner – display (C)2017 Gwyn ap Llewellyn
The Raven Banner – trifold (C)2017 Gwyn ap Llewellyn
The Raven Banner – trifold (C)2017 Gwyn ap Llewellyn
The Raven Banner – trifold (C)2017 Gwyn ap Llewellyn
The Raven Banner – …and Maestro Eduardo
The Hedeby Bag display (C)2017 Gwyn ap Llewellyn
The Hedeby Bag – cardweaving for strap (C)2017 Gwyn ap Llewellyn
The Hedeby Bag – cardweaving for strap (C)2017 Gwyn ap Llewellyn
The Hedeby Bag (C)2017 Gwyn ap Llewellyn
The Hedeby Bag – Embroidery (C)2017 Gwyn ap Llewellyn
The Hedeby Bag – Embroidery (C)2017 Gwyn ap Llewellyn
The Hedeby Bag – finishing materials (C)2017 Gwyn ap Llewellyn
The Hedeby Bag – One of the judges checking things out
A Norse Meal – interactive display/demo (C)2017 Gwyn ap Llewellyn
A Norse Meal (C)2017 Gwyn ap Llewellyn
A Norse Meal – Spoons, etc. (C)2017 Gwyn ap Llewellyn
A Norse Meal – cheese and butter (made by Rafny) (C)2017 Gwyn ap Llewellyn
A Norse Meal – Carrots and utensils and the made-from-seawater salt!
(C)2017Gwyn ap Llewellyn
Norse Meal
Rafny’s entries were just what you see. A display of the Raven Banner of the Norse, an interactive Norse Meal and a Hedeby bag with other pieces in process.
Presenting the Xacuti – (also in the picture are Mistress Yseult and Mistress Luitgard (C)2017 Gwyn ap Llewellyn
Presenting the Xacuti – (also in the picture are Anja, Yseult, Sadb, Eduardo and Sancho (C)2017 Gwyn ap Llewellyn
Presenting the Xacuti – (C)2017 Gwyn ap Llewellyn
Berengaria had an interactive demo display of the Xacuti, a paper on the Portuguese Expansion, (Full title – Discovery and Trade of Agricultural Crop Resources Via the Portuguese Estado da India in the 15th & 16th Centuries) and a class precis on Feast Management (class taught earlier in the season).
Those who set up displays
His Lordship Andrew Crowehad originally intended to enter the A&S Championship, but then won Captain of Cats, so withdrew. He still brought his archery equipment for display.
“Each of the modern arrows has one step in the arrow making process. I have tools I used to make the period arrows, including a doweling jig, a knocking jig, and a tapering jig. In the Tupperware is hide glue and verdigris. I cut up cow horn to use in the knock of the arrows. The arrows I’ve completed are in the arrow bag, which is a predecessor to the quiver. ” YiS, Andrew
Luke setting up
Viscount Tryggr Tyressonalso did some kind of a demo with his stonework. I saw some of these in person and they were incredible! Quoting Temperance Trewelove, “The first four stones are modeled off a weather vane found in Heggen, Norway.. The second batch replicates the London Stone. Tryggr painted it with pigment he made from chalk and a tung oil varnish (similar ingredients to period). That painted stone sat outside for most of a year to test the durability.”
Stone 1 – (C)2017 Gwyn ap Llewellyn
Stone 1 – (C)2017 Gwyn ap Llewellyn
Stone 1 – (C)2017 Gwyn ap Llewellyn
Stone 1 – Other side (C)2017 Gwyn ap Llewellyn
Stone 2 – (C)2017 Gwyn ap Llewellyn
Stone 2 – (C)2017 Gwyn ap Llewellyn
Stone 2 – (C)2017 Gwyn ap Llewellyn
Stone 2 – (C)2017 Gwyn ap Llewellyn
Stone 2 – (C)2017 Gwyn ap Llewellyn
Stone 2 – (C)2017 Gwyn ap Llewellyn
Stone 3 – (C)2017 Gwyn ap Llewellyn
Her Ladyship Taran mac Tarl’a brought a number of things and set up a whole display.
Minoan Gown
The German gown with the display behind
Fish hat
more fish hat
Protecting the fish hat from the snow
All ready! 🙂
Other classes went on during the event, a couple taught by folks from 17 hours away! Still looking for pictures of those….
Court stuff – There were two courts on Saturday. In the first, His Majesty gifted the entrants and Anja with coins and their oath was taken to the Principality. In the 2nd, the official hand-over of the office was done, with Seamus becoming the new Alpine Scholar and Anja a Jewel of the Summits. After that she got surprised with an award of the Lion’s Strength.
The thrones
His Majesty gifting Rafny with coins from his hand (C)2017 Gwyn ap Llewellyn
His Majesty gifting Seamus with coins from his hand while Astrid smiles(C)2017 Gwyn ap Llewellyn
…and Anja (C)2017 Gwyn ap Llewellyn
Their Highnesses with the entrants and Anja (C)2017 Gwyn ap Llewellyn
Their Highnesses with the entrants and Anja (C)2017 Gwyn ap Llewellyn
Seamus being a little dorky (and cute!) (C)2017 Gwyn ap Llewellyn
A hug from Her Highness for Anja (scroll in hand) with His Highness and His Majesty looking on. (C)2017 Gwyn ap Llewellyn
…and His Majesty smiling. Others in the photos are Eduardo, Tryggr, Brandubh and Yseult (?) (C)2017 Gwyn ap Llewellyn
Goodies – Aside from things given in Court by his Majesty and Their Highnesses, largesse handed over and an awesome site token, Anja had a stash of goodies to present to the judges (no pix of these), mostly pincushions, whether blackworked or plain, but also one bone needle to a judge who already had been gifted with pincushions.
Site tokens with documentation!
The favors for entrants and winner. If the Alpine Scholar one looks familiar, it started as Anja’s “gauntlet”.
Arly’s necklaces for largesse
Pincushions from Juliana for largesse
Jewel of the Summits Scroll (I was Alpine Scholar…)
Lion’s Strength (service to the Kingdom for more than 20 years. His Majesty kept saying, “You have lots of friends!”
Seamus’ coin
Seamus’ coin – other side
Rafny’s coin (C)2017 Rafny Garunsdottir
Rafny’s coin – other side (C)2017 Rafny Garunsdottir
We had a quiet week with most projects just progressing, rather than getting finished. A lot of what needed to happen was re-set, like getting things put away. Stella came up with a new largesse project that you can see on her head in the pictures below.
This week’s meetings are at the usual times and we have our Potluck on Sunday since none of us are heading for KA&S.
Sewing Night – At Ancient Light, Thursdays, 6-8pm
Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
Sewing Time – At Ancient Light, Saturdays, 3-5pm
Project Day – At Ancient Light, Sundays, Noon to 6pm
Early Week – ….was all unpacking and getting results sent off the entrants to the Summits A&S Championship from last weekend, but then Jay and Anja started on the herbal stuff. Loren got reminded about his bone needles and away we went on more things.
Sewing Time – Was Estrella, Amy and Anja. Stella was working on a dress, Anja worked first on the thingy bag and then rolls of black fabric for the flowerpot pincushions and she got to show off her scrolls. After that she tried to get one of the flowerpot pincushions done, but overfilled it and tug as she might it wasn’t going into the flowerpot. Need to do some measuring on that….
Rolls and the failed cushion
Thingy bag
Herb Bunch – …actually started early in the week since Jay came in a couple of times to help out at Anja and Loren’s shop. He made eggshell fertilizer and got it poured on the bulbs in the bulb beds. On Saturday, the regular workshop worked on grinding cedar for pincushion filling. That also entails sifting both sand and sawdust, which ends up with coarser stuff for ball filling and the finer for pincushions.
Filling the bowl of the food processor
The stuff is crunched a little after drying so that it’ll fit
Ready to go
Running
Running, see how the white center is showing up as the stuff grinds down?
Done
Ok, that’s good
Hmmm….. sticks…..
Have to pull the stick bits because they don’t grind well
Ready to sift
Sifted
Pouring some back to re-grind
The stuff that stays in the screen goes into pincushions
This stuff goes into incense.
Project Day
We started with cleaning up and putting away some of the feast gear that’s been sitting and getting some pictures of things that have been in progress. Anja set to work on a spoon, finished the carving and shaping, and was well into the sanding process by the end of the afternoon.
We had a good long talk about feast music, about A&S projects and largesse, and spoon carving during the afternoon. Loren was working on a bone needle again and Estrella showed off her new hat!
Stella’s Cap
Loren’s needle
Anja’s embroidery
Spoon Progress
Morning
Morning
Early afternoon
Early afternoon
End of the day
End of the day
Miscellaneous pix
Hlutwige and Conchobar
The expression!
Heraldic overkill…..
Music
A commercial-free option – http://www.ancientfm.com/ Their shockwave player works wonderfully or you can run in Windows Media!
…and thimbles (I’ve missed a few, so this is catch-up….)
Le Livre des simples médecines (The book of simple medicines) of the Russian National Library, St Petersburg, is a remarkable codex not only because of its outstandingly beautiful illustrations but also because it is the culmination of European medieval knowledge of the animal, vegetable and mineral substances used to cure or relieve disease.
This knowledge originated in classical antiquity. The books on medicine in Greek of that period were recuperated in Europe by means of indirect Latin translations from Arabic with the addition of remedies from the Islamic world. These translations were begun in the 11th century, initially in the city of Salerno. Working on such translations in the mid 12th century was Matthaeus Platearius, the physician to whom De medicinis simplicibus (“On simple medicines”), the most important and influential Salernitan compendium on this subject, was attributed. The codex housed in St Petersburg was produced in France in the late 15th century for Count Charles of Angoulême and his wife Louise of Savoy. It consists of 220 pages divided into five parts: herbs and flowers, trees and their gums and resins, metals and minerals, animal products and other matters. It is followed by a splendid, 116-page atlas with 386 figures. The core of the text is the French translation of the compendium attributed to Matthaeus Platearius, with the addition of chapters from works of the following three centuries, a period when the knowledge of medicinal substances increased, based on the translations produced mainly in Toledo.
The atlas is similar in certain respects for its author – in all likelihood the great artist Robinet Testard – gathered together medieval illustrations of a diagrammatic nature or bearing no resemblance to reality with other realistic illustrations belonging to the Renaissance “back to nature” movement. Most of them depict medicinal plants and, to a lesser extent, curative animal or mineral products, although some scenes portray people gathering them. Examples of such scenes are found in the figure entitled “Aloe”, which does not refer to the aloes that bitter aloes are obtained from but to lignaloes, i.e. wood saturated in agalloch resin, often substituted in that period by aloe resin. The other three depict gold, alum and antimonite being collected (antimonite was used at that time as a desiccative medicine).
Another interesting feature of this codex is the annotations, like those to be seen on these two pages, by two physicians who handled the codex in the 16th century. They were both of a clearly Renaissance outlook and had editions in Greek and direct Latin translations of books on medicine from classical antiquity. They consequently deemed the original terms of the codex to be “barbaric” and added others in Greek and Latin, sometimes together with comments.
José María López Piñero (†) (López Piñero Institute for the History of Medicine and Science, Universidad de Valencia – Spanish National Research Council)
– Shelf mark: FP. Fv VI #1.
– Date: 15th C.
– Size: 260 x 355 mm.
– 340 pages, with a splendid atlas containing 386 illustrations.
– Bound in brown leather with gold decoration.
– Leather case.
– Commentary volume (432 p.).
– ISBN: 978-84-88526-69-4
ASLI = 725 plus 3 sewing box (in process), 13 pincushions, varnished stuff (124), 3 hats
Total as a Household = 3353 handed off
In ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 2/26/17 & published ??/??/17 (C)M. Bartlett
Last updated 3/5/17
This whole week was crazy for Anja and Loren and that means your scribe has no clue what everyone else was doing unless they were at the Championship! That went well and Marcus’s pins were mentioned by His Majesty in court! Anja ended up losing her voice after it was all over, but keeps saying, “Dobby has her sock. I is free!”
Lion’s Strength (service to the Kingdom for more than 20 years. His Majesty kept saying, “You have lots of friends!”
Meetings are at normal time this week and we’re going to be discussing when to do Cheese and Wine, so please chime in on that!
Sewing Night – At Ancient Light, Thursdays, 6-8pm
Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
Sewing Time – At Ancient Light, Saturdays, 3-5pm
Project Day – At Ancient Light, Sundays, Noon to 6pm
…and please check the House Capuchin Facebook page for lots of links and discussion!
Early Week – There wasn’t much happening other than Championship stuff that your scribe knows of, but she was working pretty hard on that.
Sewing Time & Packing – No one showed for sewing, (probably folks not wanting to get roped in on packing. 🙂 )although Anja was sitting and working for part of the time. These favors, although finished at the event, were the result.
Herbs Workshop – During the week a set of things that are going to the Apothecary Guild display happened. Apparently no pix happened of pouring into the little tins that are testers. These are the oils that have been going during the last month being turned into ointments.
Oils
Filtering the calendula
Filtering the calendula
Filtering the calendula
Ingredients – 1 part beeswax to 3 oil
Wax is melted.
Pouring
It solidifies when it’s chilly.
Partly stirred
Zapped
Stirring
Filtering plantain
Friday Summits BA&S and trip there – Anja
We were awfully tired, but it was a very good day. We had a fun and lovely trip, got to the room, got to the site, got offloaded, got set up, sat and talked to people, got back to the room and the rest of the people were there and talked some more and then crashed…. That’s it in a nutshell.
Site tokens with documentation!
Seamus setting up
Supper – Friday
After Supper – Friday – Folks pulled out projects
Supper – Friday
“We were finally ready to leave Waldport at 12:50 and it was trying to snow and rain at the same time. The bamboo shop in Florence had a sign that read, “Noah called. He’s picking us up in five minutes.” We stopped at Freddie’s for gas and cough syrup and then rolled on down the coast through increasing snow/rain (Snain? Slain? Row?) It’s a beautiful drive and we watched all the waterbirds in the lakes and bays as we went. There was an interesting light effect where the Coos Bay Bridge is still low to the water where the flat quality of the light made little wavelet look like small brown ducks until they collapsed. Trees and daffodils were both in bloom along the way there. It was low tide and the mudflats were showing as they do in Alsea Bay. We even saw geese and cormorants in the wetlands in the upper part of the bay as the highway curved around and then ran into fairy rain just as we were pulling onto 42. ”
“There were lots more ducks all along and when we got to the flooded grazing lands in Pretty Valley the sun came out and turned it all to silver, making the butts of the dabbling ducks near the highway look like odd rocks until they righted themselves. I wonder why no one is growing rice in that area? I’d think it’d be perfect for that. We saw a bunch of very wide cows, obviously getting close to calving and at one point a pickup full of “marshmallows” picking its way across a semi-swamped area followed by a St. Bernard (or some other large shaggy), whose head was nearly as high as the roof of the pickup. The dog was bouncing in and out of the puddles and having a great time. Not so, the truck. :-)”
“I think I hate online maps… we ended up running around in circles several times trying to find places, one of which was the motel, since we weren’t sure of the name. Marcus was there and I went into transports over the blooming narcissi, daffodils and rudbeckia in the flower beds, also the calling geese out on the flooded lowlands beyond.”
“Once we were offloaded we got back on the road for the last 10 miles or so, driving past a crane standing in the silvery waters of the flooded spots, cows with small calves and a gate, standing all along in a flooded spot, no fence, no path, just the gate….”
“We set up at the site and then had fun talking to folks, or rather I did. Loren curled up in a rocker near the fire and went right to sleep. I spent some time with Sadb and Yseult and got Seamus set up and once it was plain the other two weren’t coming in, headed back to the motel and talked with Arlys, Luitgard and Marcus until I fell asleep.”
Saturday Summits BA&S – Anja’s take
Morning 2/25 – “…and we’re all talking hard and getting ready so I’m having trouble writing. Today is the Championship. We have to leave in 15 minutes. Yikes!”
…
Morning 2/26 – “Yesterday was a long, tiring, exciting day. We were at the site early (for us) and spend some frustrated time trying to track down my judges. Eventually we did that, then discovered that Court was going to set everything back, and one of the entrants wasn’t even there, yet! So, once I was done freaking out, hauled Marcus and Loren up in court to thank them, (“Sumus Bigas!”) and had handed over the baldric, we were all put together.”
Setting up
Around the fire on Sunday
The thrones
“We got started and the 3rd entrant showed up about 1/2-way through the first set of presentations grumbling about road construction, but was set up in plenty of time. We managed to get everything done, find all the judges in time (except for once, and had an alternate there…) got all the scoring done and added up and found a winner. Congratulations to Seamus, the new Alpine Scholar. The biggest problem was the folks all around who were not part of the judging who kept talking more and more loudly over the entrants. It made it *really* hard to hear.”
The entrants displays – Seamus
The whole thing (paper in the notebook in the center)
Class on Herbals
Mithridatum/Theriac
The entrants displays – Rafny
The Raven Banner
The Hedeby Bag – One of the judges checking things out
A Norse Meal
The entrants displays – Berengaria (Xacuti, Class on Feast Management and Paper on Portugese Expansion)
Xacuti
Ghee
Cheese
Rice
peppers
“At that point my spoons ran out. Oi, did they run out! I think they may have run out before and I was just not paying attention. I spent most of the rest of the day limping around trying to find people, thanking them and giving out the goodies, but sitting a lot, gradually getting all my stuff into one place again and waiting. 🙂 Each of the judges got a pincushion and one (who already has two) got a needlecase and a bone needle.”
“The Bardic Championship went on during quite a bit of this and was lots of fun to hear. His Majesty also took a look at my blackwork stuff and was quite complimentary about it. I kept teasing him about not getting pictures of his blackworked cuffs and neckband and he eventually sent me a couple of pictures. ”
Another display – Andrew
Luke setting up
“The changeover ceremony went smoothly and the folks running things were just amazingly funny. Sometimes that kind of thing gets boring, but this wasn’t. …and on top of it, I was given an award for Service of 20 years or more, that I did not expect. Loren had mentioned “being given a sock,” and I made Alina giggle during the ceremony by repeating that.”
Jewel of the Summits Scroll (I was Alpine Scholar…)
Lion’s Strength (service to the Kingdom for more than 20 years. His Majesty kept saying, “You have lots of friends!”
“We tried to head back to the motel around 8:30, but ended up listening to some old-timer stories for about an hour, which was a lovely thing. When we got to the motel Marcus was just getting ready to head home and the rest of us sat and talked until one by one we dropped off to sleep.”
Largesse
Pincushions from Juliana for largesse
Arly’s necklaces for largesse
Other event pix – Summits BA&S
His Majesty’s Cuffs. Work by Celeste Sugarbakere
His Majesty’s Collar. Work by Celeste Sugarbakere
The beautiful bracers that were a prize for Armored Comabat.
Sunday Summits BA&S and trip home
Sunday 9am – “I’ve been up for about an hour as the other two got their stuff together, packed up and headed back to the site. Tempus and I have to do the last cleanup, check to make sure nothing was left and then head out ourselves. Mostly this morning is going to be finishing up, getting our things together and then heading home. At least we won’t be driving in snow today!”
(famous last words, above)
His Majesty is known as the Snow King and there were lots of jokes about it all weekend!
…
Monday morning – “Yesterday started with cleaning up the motel room after packing and then we headed up to the site. We packed up stuff and then sat talking with folks, finally getting a minute or three to connect. As we were sitting the rain turned to snow and started to accumulate on the cars. We looked at each other and said, “Don’t *have* to be at moot. Let’s head out.” …and did, even though we had to track down a few people to get things delivered and picked up (apple wood!) before we went. I got to say goodbye to Arlys, although both of us were soaked by the time I actually closed the car door. I missed Sadb. She must have been in class.”
Taran’s display stuff (only got pix Sunday!)
The German gown with the display behind
Minoan Gown
Fish hat
more fish hat
Protecting the fish hat from the snow
All ready! 🙂
The hills above us were white, but there wasn’t any snow on the ground, just water.
“We stopped back at the motel, because Tempus had managed to leave his shoes, and discovered that one of the others had left a pillow! So that was a good thing. We got a snack at A&W and headed home. I don’t remember much of the drive. I kept falling asleep and then I would startle awake, comment that I couldn’t keep my eyes open and drift off again. I finally mostly woke up once we were back at the shop, but Loren says that it snowed on us, all the way home, never sticking, but continuing to come down. So, I kept doing the same thing at the shop and then once home I fell into bed and slept hard until 9. Loren got up then, too, and headed upstairs to grab the laundry and get a shower. We both went back to sleep around midnight and woke late this morning. Tired, much? Oof!”
Miscellaneous pix
Our Princess
Small kitchen window herb garden: drinking glasses in wire hangers on a hook rack!
Possible largesse?
Garb or Armor?
Garik Ghazaryan Photographer – St. Andrew, The Little Chapel of Guernsey, in the English Channel off the coast of Normandy
ASLI = 725 plus 3 sewing box (in process), 13 pincushions, varnished stuff (124), 3 hats
Total as a Household = 3353 handed off
In ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 2/20/17 & published 2/28/17 (C)M. Bartlett
Last updated 2/28/17
A lot of this week was cleaning up and then talking over new stuff. Anja is hard at work on her A&S Championship stuff, which is being held this next week. The only workshop this week is going to be Sewing Night, because Marcus, Anja, and Loren are going to Summits BA&S as are Anja’s Laurel (Arlys), Sadb and maybe Isabeau! Gogor and Anja came up with the idea of next year’s feast being Slavic Foods and that’s being kicked around. We also talked over what worked and didn’t with this past feast and tried to work out how to do it better next time.
Garlics (front) Leeks (in back)
Next Week’s report might be late or might not, depending on how the Championship goes.
Sewing Night – At Ancient Light, Thursdays, 6-8pm
Herb Bunch – At Ancient Light, Saturdays, 11am-1pm (not this week)
Sewing Time – At Ancient Light, Saturdays, 3-5pm (not this week)
Project Day – At Ancient Light, Sundays, Noon to 6pm (not this week)
Early Week – It took until Tuesday evening to get last week’s report out. Lots of pictures and the cookbook and stuff like that….. Sadb stayed over Sunday night so she and Anja could get some time to talk projects and how-to’s and what’s-the-next-step things on Monday before she headed home. Loren was doing laundry and dishes and there was the usual pick-up-and-put-away of all the things. That was pretty well finished by Wednesday, though, and he picked up tables and chairs Tuesday evening. Everyone is finally set up with feast gear, so the next pile will be making the “loaner” sets with gameboards along with some feast gear bags for House members.
Blog work continued, finishing up the potluck foods listings for 2 and 3 and then reformatting blog1.
Sewing Time – …. was Amy and Anja, mostly just talking, but a couple of pincushions got stuffed, finished and put by. (…although, other than this one, your scribe doesn’t know which those are, so no pix!)
Herb Bunch – ….was busy this week. The spring herbs are starting, so pix were taken and ID’s listed. Eggshell Fertilizer for bulbs was made. Plantain Oil for the ointment was started and Garlic Butter made.
Herbs
Bergamot
Oregano
Garlics (front) Leeks (in back)
Eggshell fertilizer
Crocus
Crocus and Jonquil
Ointment progress
Ingredients
In process
Done
Garlic Butter
Stuff that was needed: chopped garlic, butter, nukable cup, whisk
Garlics (some home-grown)
Unwrapping butters
Put garlic in bottom of cup. Warm butter, don’t melt, whip until smooth.
Poured into cups and labeled. These mostly went into the freezer.
Project Day – ….started in the mid-afternoon for most. Loren and Anja had been working on some things, earlier. We talked Heraldry and Sprang and Cheese and garb and such while hands were busy.
ASLI = 716 plus 3 sewing box (in process), 18 pincushions, varnished stuff (124), 3 hats
Total as a Household = 3344 handed off
In ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 2/14/17 & published 2/20/17 (C)M. Bartlett
Last updated 2/20/17
Since House Capuchin has a monthly potluck we get asked about various dishes that work for this. Listing what we’ve had at the potlucks seems to be a smart idea. Yes, some is not period, some is “maybe”, some is traditional, some is period. Maybe someday we’ll get around to adding those designations….
Merriment and Feasting this week! Other projects were going, but they all took 2nd place to getting set up for our big event of the year. Marcus did a wonderful job with the Roman recipes!
This coming week meetings will be at the usual time. We talked over some projects during the feast that are going to get started, too.
Sewing Time – At Ancient Light, Thursdays, 6-8pm
Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
Project Day – At Ancient Light, Sundays, Noon to 6pm
Anja set up the House Capuchin 3 blog and then got to work on transferring files and setting up new ones. There was a lot of back and forth about the House Feast, what was going to be needed and timing, etc.
Sewing Time – …was just Anja & Loren and then Sabrina in the virtual world. Sabrina’s shop has moved to Newport, so it’s going to be harder to do Sewing, but we’re thinking to try at her place once she’s settled in, since she’ll have more space…. might be a “Hand-sewing” workshop. Anja and Loren made pincushion filling during the workshop time.
Herb Bunch – ….strained and re-bottled the coconut butter ointments, then started the oils for some beeswax and olive oil ointments. We also cleaned and set up chickweed for drying.
Plantain oil, draining
Plantain oil, drained
Squeezing
Filtered and the calendula ointment (top) and plantain ointment (bottom) are poured
The filtered ointment/oils
Strained calendula
Done
Calendula in olive oil
Saturday Feast Prep
Marcus was hard at work in the kitchen when the crew showed up to get the feast hall ready. Sadb had gotten to Loren and Anja’s during the afternoon and she and Jay helped with loading up the stuff into the car.
We headed over to Marcus’. We were greeted by a couple of deer standing outside the windows, one scratching its back. We set up quickly and headed back, minus Sadb, who was staying there. Jay got dropped off and Anja and Loren went back to the shop to finish up gameboards, set up the rice and such.
starting
Putting up the hangings
Partway
Feast Day – Set up
Anja and Loren started by packing up the rest of the foods and utensils for the feast. The gameboards hadn’t gotten laminated on Saturday, so that was next and some cord to put the hangings up properly, etc. …and then garb and feast gear.
Tabula Gusta, l-r, dormice (peppered and un), Oysters with a cumin sauce, rolls and cheese, Epytrium and feta cheese, bread, olives, salt and pepper, pine nuts, dates, almonds.
It kept getting later and later as Loren and Jay and Anja were getting ready, but finally they were on the road. When we got to Marcus’ he was cooking, getting some sauces ready, so we went in and finished setting up the feast hall. He already had a lot of the Tabula Gusta out and ready to eat. The dormice were delicious!
Loren had to run right back out to get chicken for the silphium chicken. We got our wires crossed on amounts. Anja talked with folks and finished setup and waited for him.
Ok, *now* we’re looking like a feast hall!
The games
Cookin’….
Feast Day – Day
We all had fun sitting around and talking and doing some handwork during the day and then ended up singing and listening to Estella doing some of her songs and doing the Cap Rap right before the meal.
Wow, did we eat! Marcus’ recipes were really tasty. The pork is his specialty, the Dormice were delicious and his Lady Rowan chose some salads and breads that turned out to be really good with the epityrum (olive tapinade). Anja did the Hummingbird tongues and Silphium Chicken which turned out well, too. The fruit dishes for the last course were wonderful.
Clockwise from upper left – Salad, Rice, Pork roast, Chicken
Tabula Mensa – Got not a single picture. 😦 There was an interesting one where a sauce boiled over and caramelized. Made it pretty good according to the folks who had some. 🙂
Amy told a story during the meal and Anja played her psaltery for a bit.
Feast Day – Evening and Tear-down
People started heading out just before 8pm and we cleared all but the tables and chairs that Loren made arrangements to pick up on Tuesday. Candles and games and such were boxed up. We used several boxes of ziplocs bagging up leftovers and got them fridged or into the ice chest or out-going feast baskets. We even separated the dirty dishes from clean and dirty laundry from stuff that didn’t need washing! This was a *feast*! 🙂
We had a lot of people who didn’t show…. That was disappointing. Oh, there were the usual ones, folks who let us know they had to work, parents needing care, too far to drive alone, that kind of thing, but we had almost 1/2 of the folks who said they were going to make it, even at the last minute, not show. That’s disappointing. Well, more food for us, I guess. 🙂
Music – The Cap Rap – We only caught the 2nd half! – Video is posted on the House Capuchin Facebook group, or ask in the comments below and we can email it or post it to Facebook Messenger.
The Cap Rap – Lady Estrella Azul
Our House Capuchin is the very best
Head-and-shoulders [huh!]
Over all the rest
Our feast days [Yayy!!]
Are succulent and fine.
We have the finest food and drink [Yayy!!}
All of the time.
From the savory meat pastie to the sweet summer mead[Yayy!!]
House Capuchin will serve
All that you might need.
Bring a bowl – Bring a spoon
Bring a goblet – Make it big!
Have a rollicking good time, here,
EAT THIS FIG!
[4th Stomp]
Cap Rap
[Huh!]
Tell it like it is.
Cap Rap
[stomp 4 times, repeat]
Our House Capuchin is the very best
From the feast to the stories
To the awesome largesse
[Huh!]
We’re small but we’re mighty
Over here on the coast
[Huh!]
Hope we entertained you
With our truly-true boast!
[4th Stomp]
Cap Rap
[Huh!]
Tell it like it is.
Cap Rap
[stomp 4 times, repeat, the exit, stomping]
ASLI = 715 plus 3 sewing box (in process), 17 pincushions, varnished stuff (124), 3 hats
Total as a Household = 3344 handed off
In ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 2/6/17 & published 2/14/17 (C)M. Bartlett
Last updated 2/14/17
We’re working on a more extensive list, but this is a start.
Period Cheeses
This list includes cheeses that were known during the Middle Ages & Renaissance, along with some 17th century varieties and a few modern cheeses that are acceptable period substitutes.
Appenzeller, (Switzerland). Noted as being one of Switzerland’s oldest cheeses, it dates back to Charlemagne.
Beaufort (AOC), (France, Savoie). Mentioned in Roman times.
Bellelay, (Switzerland). This cheese is now known as Tete-de-
– It was renamed during the French Revolution, was originally named after a monastery in the Jura mountains.
Brie
Brie de Meaux (AOC), (France, Ile-de-France).Mentioned as early as 774 when it was served to Charlemagne.
Cantal (AOC), (France, Auvergne). This is one of the oldest of the French cheeses, dating back to the 12th century.
Castlemagno, (Italy). This cheese was mentioned in 1277 as a unit of exchange.
Cheshire, (Great Britain). 54 BC – the method for making it was brought to England by the Romans
Comte, (Switzerland). 1267 AD
Cottage Cheese, very common, early to late period.
Emmental, (Switzerland). This cheese can be traced back to 1293, but was first mentioned by name in 1542, when it was given to the people of Langethal whose lives had been devastated by fire.
Farmer’s – similar in both taste & texture to Medieval cheese.
Farmers Cheese, very common. It’s just unprocessed curds that have been salted and put by.
Glouscester – first recorded use is in 1697.
Grana – first recorded use is in 1200.(Italy). (parmesan and romano are of this family)
Gorgonzola, (Italy) – first recorded use is in 879.
Gouda – first recorded use is in 1697. (Holland). An ancient cheese, its history dates from the sixth century, when it was made on small farms around the village of Gouda. It has been exported since the 13th Century.
Gruyére, (Switzerland, Fribourg). n 1115 a quantity of Gruyere was recorded as the tithe paid by local farmers to the monks of Rougement Abbey.
Feta, (Greece). 1184 AD
Fontina, (Italy). 13th cent.(haven’t verified this one)
Fribourgeois, (Switzerland). According to local documents, it was served to the wife of Duke Sigismund of Austria in 1448.
Mariolles (AOC), (France, Flanders). Made as early as the 10th Century at the Abbaye de Mariolles.
Mozzarella (at least as pasta fillata, don’t know how old the name is….) From Wikipedia, “Mozzarella, derived from the Neapolitan dialect spoken in Campania, is the diminutive form of mozza (“cut”), or mozzare (“to cut off”) derived from the method of working. The term is first mentioned in 1570, cited in a cookbook by Bartolomeo Scappi, reading “milk cream, fresh butter, ricotta cheese, fresh mozzarella and milk”. An earlier reference is also often cited as describing mozzarella. Historian Monsignor Alicandri, in “Chiesa Metropolitana di Capua,” states that in the 12th century the Monastery of Saint Lorenzo, in Capua, offered pilgrims a piece of bread with mozza or provatura. These are locations rather than products and mozza is taken by some to be mozzarella.”
Münster, (Germany). In the Middle Ages the cheese was made by the monks at Munster Abbey in modern day Alsace. When Alsace became part of Germany, the name of the cheese gained an umlaut, it became Münster, after the Wesphalian town. Ownership of Alsace switched from Germany to France several times after that, but the cheese continued to be made on both sides of the border.
Parmesan, (Italy). 1200-1300 CE (as a description) – first recorded use is in 1579. (Decameron 14th cent) (1475, Platina)
Port-Salut
Quark, (Germany). Simply means “curd” in German, and the cheese is said to date from the Iron Age, when nomadic tribes discovered the means of fermenting the milk without the use of Rennet.
Reblochon
Rewen, Rowen, Ruayn – Autumn cheese, made after the cattle had fed on the second growth. This was apparently a semi-soft cheese, but not as soft as a ripe modern Brie: one period recipe says to grate it. It appears to be the same cheese that in France today is called fromage de gaing. See: Tart de Bry
Ricotta – for Platina’s recipe for ricotta cheese, see: Recocta. known throughout period
Romano, (Italy). 1200-1300 AD
Roquefort, (France). 1070 AD – first recorded use is in 1070, but is under debate!
Saint-Marcellin, (France). Served to royalty as early as 1461. In those days it would probably have been made with goat’s milk.
Sapsago, (Italy). 16th cent.
Sbrinz, (Switzerland). Is thought to be the cheese referred to by Pliny the Elder as Caseus Helveticus in his writings of the 1st Century AD.
Slipcoat cheese, (Great Britain).
Spermyse – soft or cream cheese flavored with herbs.
Wensleydale, (Great Britain). 1150 AD
Yogurt, known throughout period
NON-PERIOD CHEESES
Edam, 18th cent.
Gloucester, 1697 AD
Port-Salut, 1865 AD
Listed as both period and not…. more research needed….
Camembert, developed in 1791 by Marie Fontaine. The cheese Napoleon ate was not what we know as Camembert. So what was the original?
Cheddar, because of the cheddaring process, which was created during the Industrial Revolution, is late 18th century. There is a cheese that was known in period that was called Cheddar, but it was an *entirely* different cheese from what we know today, but Cheddar was first recorded in 1500.
Also Stephan’s Florilegium has some info, part of this was added from Lady Eibhlin nic’Raghailligh, mundanely known as Kathleen Madsen. Feel free to email with questions
Wikipedia has a number of good article about the various cheeses, as well, just search by the cheese name.
Cheese: A Global History (Edible Series) by Andrew Dalby (Author), Reaktion Books (July 1, 2012) ASIN: B008GTZ1OW
In ministerio autem Somnium!
Anja Snihova’, graeca doctrina servus to House Capuchin
Page Created and published 2/7/17 (C)M. Bartlett
Last Update 9/23/21