House Capuchin 3

Since House Capuchin has a monthly potluck we get asked about various dishes that work for this. Listing what we’ve had at the potlucks seems to be a smart idea. Yes, some is not period, some is “maybe”, some is traditional, some is period. Maybe someday we’ll get around to adding those designations….

• Blog 1’s list is here: http://wp.me/p4yKTJ-1na
• Blog 2’s list is here: http://wp.me/p6tYq4-vn .
• The full listing will be found here: https://housecapuchin3.wordpress.com/potluck-foods-full-listing/ (not yet published)

Also, please see these pages:

• Foods, Feasts, Potlucks and Snacks – under construction
• Perioid Food from the Grocery – http://wp.me/p8ngGY-eB
• List of Period/Non-Period Foods – http://wp.me/p8ngGY-d5
• A List of Medieval Cheeses – http://wp.me/p8ngGY-5W

Note – If there are two web addresses listed after a dish, the second is a place to find a recipe or process pictures.

Alcoholic Drinks

• blackberry wine, Loren’s – https://wp.me/p8ngGY-bA
• Burgundy – https://wp.me/p8ngGY-D17
• May Wine – https://wp.me/p8ngGY-sC , https://wp.me/p8ngGY-sC
• Red wine – https://wp.me/p8ngGY-D16
• White wine – https://wp.me/p8ngGY-D15
• Wines, Purchased – http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf

Breads

• Barley Bread, Loren’s – https://wp.me/p8ngGY-Z11
• Bread, Loren’s – https://wp.me/p8ngGY-kZ
• Bread, Loren’s – https://wp.me/p8ngGY-bA
• Bread, Loren’s – https://wp.me/p8ngGY-sC
• Bread, Loren’s – https://wp.me/p8ngGY-zS
• Bread, Loren’s – https://wp.me/p8ngGY-JC
• Bread , Purchased – http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Bread – https://wp.me/p8ngGY-Wc
• Caraway Rye Bread , Loren’s – https://wp.me/p8ngGY-Z10
• Clover rolls (no pic), Purchased – https://wp.me/p8ngGY-Z18
• Laganum – https://wp.me/p8ngGY-SL
• Libum, Roman – http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Oat and wheat bread, Loren’s – https://wp.me/p8ngGY-D9
• Rolls, Hawaiian, Purchased – https://wp.me/p8ngGY-kZ
• Rolls, Hawaiian, Purchased – http://wp.me/p8ngGY-5N
• Rolls, Hawaiian, Purchased – https://wp.me/p8ngGY-Wc
• Rolls, Hawaiian, Purchased – https://wp.me/p8ngGY-SL, https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx, https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Rosemary sourdough bread, Purchased

Cheeses

• Schiz, Made by us – https://wp.me/p8ngGY-kZ
• Brie and Cheddar), Purchased – https://wp.me/p8ngGY-kZ
• Cheese balls (from the failed mozz) – https://wp.me/p8ngGY-zS
• Cheese, sliced, Purchased
• Feta Cheese, Purchased – http://wp.me/p8ngGY-5N, https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx, https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Fried Cheese , Schiz (made last week), sliced and fried in butter – https://wp.me/p8ngGY-D12
• Potted cheese – https://wp.me/p8ngGY-Wc
• Sliced white cheddar Cheese, Purchased – https://wp.me/p8ngGY-SL
• Tvarog – https://wp.me/p8ngGY-Wc
• White cheddar (no pic), Purchased – https://wp.me/p8ngGY-Z15

Condiments

• Bacon blue butter, butter, bacon, blue cheese – https://wp.me/p8ngGY-Z9
• Bacon/Blue butter, Anja recipe – https://wp.me/p8ngGY-bA
• Butters – https://wp.me/p8ngGY-sC
• Garlic butter, Anja recipe – https://wp.me/p8ngGY-bA
• Garlic butter – https://wp.me/p8ngGY-D11
• Hot mustard sauce, Anja recipe – https://wp.me/p8ngGY-kZ , https://wp.me/p8ngGY-kZ
• Mustard, Hot Wine Mustard – https://wp.me/p8ngGY-zS

Dairy

• Butter, Purchased – https://wp.me/p8ngGY-SL
• Butter, Purchased – https://wp.me/p8ngGY-kZ
• Butter, Purchased – https://wp.me/p8ngGY-sC
• Butter, Purchased – https://wp.me/p8ngGY-D10
• Butter, Purchased – https://wp.me/p8ngGY-JC
• Butter, Purchased – https://wp.me/p8ngGY-zS
• Butter, Purchased – https://wp.me/p8ngGY-MT
• Butter, Purchased – https://wp.me/p8ngGY-Wc

Drinkables

• Grape Juice – https://wp.me/p8ngGY-Wc
• Mint Water – http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Sekanjabin , Loren’s – https://wp.me/p8ngGY-D22

Fruit

• Fresh fruit box (pineapple, grapes, strawberries) , Purchased – https://wp.me/p8ngGY-bA
• Grapes, Purchased, – https://wp.me/p8ngGY-bA
• Grapes, Purchased, – https://wp.me/p8ngGY-SL
• Mango spears (no pic), Purchased,- https://wp.me/p8ngGY-Z16

Meats or Main Dish

• Beef in wine, Angus beef, burgundy, mushrooms, salt, caraway – gravy of butter, rice flour and broth from the beef – https://wp.me/p8ngGY-D19
• Beef in wine – https://wp.me/p8ngGY-SL
• Beef soup stew – https://wp.me/p8ngGY-MT , https://wp.me/p8ngGY-MT
• Beef stew – https://wp.me/p8ngGY-Wc
• Beef Stroganoff – https://wp.me/p8ngGY-zS
• Caraway Pork Roast , Pork butt, salt, caraway, onion – https://wp.me/p8ngGY-Z6
• Chicken, leek and mushroom pie – https://wp.me/p8ngGY-zS , https://wp.me/p8ngGY-zS
• Creamed chicken , Anja Recipe –  https://wp.me/p8ngGY-bA , https://wp.me/p8ngGY-bA
• Devilled Ham – https://wp.me/p8ngGY-sC
• Dormice , of Lucanian sausage – http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Hummingbird tongues – http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Meat Pie – https://wp.me/p8ngGY-sC
• Mr. MacGregor’s Revenge pie – https://wp.me/p8ngGY-Wc , https://wp.me/p8ngGY-Wc
• Mylates of Pork, Pork pie – https://wp.me/p8ngGY-kZ , https://wp.me/p8ngGY-kZ
• Oysters , with Cumin sauce – http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Papyns – https://wp.me/p8ngGY-JC , https://wp.me/p8ngGY-JC
• PORK ROAST WITH CUMIN, Roman –  http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf ,
• Silphium Chicken, Roman – http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Souffle – https://wp.me/p8ngGY-SL , https://wp.me/p8ngGY-SL
• Vegetables stewed with chicken, brussels sprouts (leaves and stem) celery, carrot, turnip, misc herbs, salt, onion, dill – https://wp.me/p8ngGY-Z8

Nibbles

• Almonds, Purchased- http://wp.me/p8ngGY-5N https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx  https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Almonds, Purchased – https://wp.me/p8ngGY-bA
• https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Dates, Purchased – http://wp.me/p8ngGY-5N https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx  https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Epityrum , of green, black and varicolored olives – http://wp.me/p8ngGY-5N https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx  https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Fried cheese “cakes” – https://wp.me/p8ngGY-JC https://wp.me/p8ngGY-JC
• Fried herb cakes – https://wp.me/p8ngGY-JC , https://wp.me/p8ngGY-JC
• Mixed nuts, Purchased – https://wp.me/p8ngGY-Wc
• Olives, Purchased – https://wp.me/p8ngGY-SL
• Olives, Black – https://wp.me/p8ngGY-bAm https://wp.me/p8ngGY-bA
• Olives, Black, Purchased – https://wp.me/p8ngGY-zS
• Olives , (black and green) Purchased – https://wp.me/p8ngGY-MT
• Olives , (black and green), Purchased – http://wp.me/p8ngGY-5N Olive plate , Purchased, 3, https://wp.me/p8ngGY-D13
• Peanut butter pretzel bites, Purchased – https://wp.me/p8ngGY-zS
• Pickled eggs – https://wp.me/p8ngGY-zS
• Pine nuts, Purchased – http://wp.me/p8ngGY-5N https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx  https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Vermouth Olives, Purchased – https://wp.me/p8ngGY-zS

Pickles

• Pickled asparagus – https://wp.me/p8ngGY-bA
• Pickled Beets , Purchased – https://wp.me/p8ngGY-SL
• Pickled cabbage – https://wp.me/p8ngGY-MT, https://wp.me/p8ngGY-MT
• Pickled Cabbage – https://wp.me/p8ngGY-SL
• Pickled Cabbage – https://wp.me/p8ngGY-Wc
• Pickled carrots – https://wp.me/p8ngGY-Wc
• Pickled Eggs – https://wp.me/p8ngGY-bA
• pickled garbanzo beans – https://wp.me/p8ngGY-bA
• Pickled ginger, Purchased – https://wp.me/p8ngGY-JC
• Pickled ginger, Purchased – https://wp.me/p8ngGY-MT
• Pickled mushroom – https://wp.me/p8ngGY-Wc https://wp.me/p8ngGY-Wc
• Pickled mushrooms, made, not eaten – https://wp.me/p8ngGY-D14
• Pickled Onions – https://wp.me/p8ngGY-SL
• Pickled onions – https://wp.me/p8ngGY-Wc

Pottages & Soups

• Bread/Cheese soup , Chicken broth (celery, herbs, garlics, salt) rye bread crumbs, aged cheddar – https://wp.me/p8ngGY-Z7 https://wp.me/p8ngGY-Z8
• Cabbage, onion and leek pottage – https://wp.me/p8ngGY-bA https://wp.me/p8ngGY-bA
• Lentil Pottage – https://wp.me/p8ngGY-SL
• Lentil pottage – https://wp.me/p8ngGY-Wc
• Lentil Pottage – https://wp.me/p8ngGY-zS
• Pease/Barley pottage, dried peas, pearl barley, caraway, onion, carrots, salt – https://wp.me/p8ngGY-D18

Sides & Starch  

• Cheese dumpling – https://wp.me/p8ngGY-MT  https://wp.me/p8ngGY-MT
• Egg dumpling – https://wp.me/p8ngGY-MT  https://wp.me/p8ngGY-MT
• Herb frytours – https://wp.me/p8ngGY-SL
• Rice, brown and wild

Sweets

• Almond poppyseed cake – https://wp.me/p8ngGY-zS
• Apple pies – https://wp.me/p8ngGY-SL
• Apples with honey and cream – https://wp.me/p8ngGY-Z12
• Chia seed, peanut butter cookies – https://wp.me/p8ngGY-MT
• Comfits, Purchased – https://wp.me/p8ngGY-D24
• Cookies, Purchased – https://wp.me/p8ngGY-JC
• Cookies, Purchased – https://wp.me/p8ngGY-bA
• Lemon pound cake, Purchased – https://wp.me/p8ngGY-Z17
• Lemon pound cake, Purchased – https://wp.me/p8ngGY-zS
• Marzipan – https://wp.me/p8ngGY-sC
• Mini muffins, Purchased – https://wp.me/p8ngGY-zS
• Mini Pecan Pies, Purchased – https://wp.me/p8ngGY-Wc
• Molasses Cookies, Purchased – https://wp.me/p8ngGY-D23
• Patina de Persicis, Peaches in Oil with Cumin Sauce – http://wp.me/p8ngGY-5N https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx  https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• PATINA DE PIRIS, Pear Soufflé – http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx, https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Peach/Ginger crumble with buckwheat – https://wp.me/p8ngGY-SL
• Rice pudding with strawberry topping – https://wp.me/p8ngGY-kZ http://www.medievalcuisine.com/site/medievalcuisine/Euriol/recipe-index/rys
• Shortbread cookies, Purchased – https://wp.me/p8ngGY-kZ
• Spiced pecans, sugar, egg white, pecans, nutmeg – https://wp.me/p8ngGY-Z14 https://wp.me/p8ngGY-10M
• Tvarohovż Babovka (cheese babovka) – https://wp.me/p8ngGY-Wc

Vegetables & Sallets

• Fennel stewed in wine – https://wp.me/p8ngGY-Z13
• Onion pies , with gravy from the beef/wine broth – https://wp.me/p8ngGY-SL
• Salad, Purchased – https://wp.me/p8ngGY-zS
• Salad, Purchased – https://wp.me/p8ngGY-D21
• Salad of mixed greens, Purchased – http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf
• Stuffed Mushrooms , cheese stuffed – https://wp.me/p8ngGY-D14
• Sweet Carrots – https://wp.me/p8ngGY-sC
• Sweet Ginger Carrots – https://wp.me/p8ngGY-kZ
• Vegetable Pottage – https://wp.me/p8ngGY-JC
• Vegetable Stew , Turnip, spinach, carrot, rutabaga, celery, onion, lovage, plus misc greens, salt, caraway – https://wp.me/p8ngGY-D20
• Young Cabbage, Brussels Sprouts – http://wp.me/p8ngGY-5N , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.docx , https://housecapuchin3.files.wordpress.com/2017/02/winter-feast-cookbook-as-li.pdf

Research Links

• A List of Medieval Cheeses – http://wp.me/p8ngGY-5W
• A Selective History of Beans – http://www.republicofbeans.com/history.php
• Asparagus – https://ritaroberts.wordpress.com/2014/12/27/cuisine-in-the-roman-world-an-update/
• Farming in the Middle Ages – http://www.thefinertimes.com/Middle-Ages/farming-in-the-middle-ages.html
• Growing Leeks from Seed – http://www.almanac.com/video/growing-leeks-seed
• List of Period/Non-Period Foods – http://wp.me/p8ngGY-d5
• Medieval cuisine, (use cntlF to search for beans) – https://en.wikipedia.org/wiki/Medieval_cuisine
• MYOB, Make your own Butter! – https://www.thespruce.com/make-homemade-butter-with-a-mixer-1835737
• Period Food is Yummy: What to Bring to an SCA Potluck – https://medievalyork.com/2015/11/03/period-food-is-yummy-what-to-bring-to-an-sca-potluck/
• Perioid Food from the Grocery – http://wp.me/p8ngGY-eB
• Potluck Foods – http://wp.me/p8ngGY-8u
• Preparing Medieval Food – http://chatelaine.sca-caid.org/newcomers/mundanefood.php
• Quick and easy things to bring to Potlucks – http://www.damehelen.com/food/potlucks.shtml
• SCA Potluck Recipes –   https://lelandra.com/joan/potlucktoc.htm
• Vegetables in Medieval Europe – http://www.oldcook.com/en/medieval-vegetables

In ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created & published 2/14/17 (C)M. Bartlett
Last updated 12/27/17