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House Capuchin 3

An historical recreation household centered on the Central Oregon Coast (households are not official groups of the Society for Creative Anachronism and do not represent the views or policies of SCA, Inc. )

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Activities through 4-28-19

House Capuchin Shield2Sometimes the busiest weeks have the least to show. The biggest thing accomplished this week was getting everything planted that we have for the herbs and cookery.

Various of the farther away House members were in touch. Gogor is working on a project and is going to help test recipes. Gudrun is working on getting her school finances in order.

We have two new carboys, so a mead or metheglin is going to be worked on, very soon. …and the cheese that didn’t happen again….

Fancy Fern

Everything is on time this week.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 5/19, 6/16, 7/21, 8/18
  • Winter Feast Date is 2/16/20 German Renaissance theme.
Parsley, Cilantro and marigold

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Early Week – Cleanup from the potluck and planting of the herbs got worked on. Anja tried a “quickie” version of a Czech pastry and it turned out really well on Tuesday. The last of the pork and girdle cakes got eaten during the week. Sasha loved his share!

Cookery – Gogor is going to help with some test dishes for the feast, whether or not he can actually get to it. Louisa was too busy this week to work on this, but Anja is tracking down recipes, still.

Sewing – Anja is working on the chalice cover and birth sampler, still.

Herb Bunch – Planting was happening during the week. We didn’t get pictures until Sunday. The Herb Bunch ended up just doing product headers during the Workshop time. More planting and photos happened on Sunday.

Sunday

Chicken, Carrot, Turnip, Spinach, Rutabaga, Mushroom, Corn and Green Bean soup for lunch!

Project Day – We started the day with finishing a soup that we’d been working on and a friend stopped by, so it slowed down our start. Tempus went out to finish getting dirt into pots. After that we got soup and then went back to work.

One round of planting had Anja sitting and panting for awhile, then she went back out to do the other half. Loren had to finish the photos, but everything is in a pot, at least. We also harvested cleavers and violets. Loren watered, but the repaired watering can didn’t work all that well and broke within minutes. <sigh>

…and we spent the rest of the day trying to get things cleaned up enough for cheese. <sigh> So that’ll be this coming week.

Recipes

Quickie Rolnik – A Czech pastry normally made with sweetened bread dough. (Makes 8) The term “rolnik” goes back into late medieval times in Bohemia, but there are no descriptions until the 1800’s other than “rolls with poppyseed”.

  • 1 package of refrigerated crescent roll dough
  • 1 stick butter
  • poppy seeds
  • sugar
  • baking pan lined with baking parchment

Method

  1. Cut butter stick into 8 pats (1 Tbsp each)
  2. Cut two pats into quarters and 4 in half.
  3. One at a time, lay out your dough triangles.
  4. At the end of the triangle lay a quarter butter pat and a half pat next to each other.
  5. Sprinkle with 1 Tbsp sugar as evenly as possible.
  6. Ditto with 1/2 Tbsp poppy seed.
  7. Roll up and set onto baking pan.
  8. Repeat.
  9. Bake at 375F for 12-14 minutes until golden brown.
  10. Remove from oven and let stand for at least 10 minutes before serving, scraping all the left-over “goo” onto the top of the rolls. Yes, serve these hot!

Miscellaneous pix

Music

Two Renaissance Dance Bands – A pairing for the ages, David Munrow directs the Early Music Consort of London with a performance of the work of the great Flemish Renaissance composer, Tielman Susato. The pieces are complemented wonderfully by a selection of dances by the later English composer, Thomas Morley.

Links

Updated Pages

Headless Gingerbread – https://wp.me/P8ngGY-2gN

Funnies 

Sasha, Loren, Anja, Gudrun (V), Gogor (V)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 111+35=146 plus 25 pouches for block-printing, 8 bookmarkers, 22 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3830 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 4/23/19 & published ?/??/?? (C)M. Bartlett
Last updated 4/27/19

Activities through 4-21-19 Potluck

House Capuchin Shield2More pictures got added to older posts this week. A couple of pages got added to this blog. Not a lot of House things are going on. Everyone is *really* busy. We heard from Sasha this week. His work schedule is still crazy. Also heard from Gogor and talked feast foods for awhile. Brandon has a new job and Gudrun is doing a bunch of recording.

Noodles with caraway butter and sausage being added

Louisa and Anja got together online and starting doing some Winter Feast planning. We’re going to switch over to German Renaissance as a theme and they’re already hunting down cookbooks and recipes. One of the dishes that Anja knows about got done for the potluck and she found both stuffed French toast (dunno how else to ID it, even if it’s German!) and a chicken dish with a rose and ham sauce. Lots more planning to come!

Herbs Workshop was a field trip this week and lots of planting and herbly things are going. Well,

Clkwse from bot left – Cardoons, Angelica, Cilantro, Flat-leaf parsley, fennel, curly parsley, watercress, English thyme, chives, sweet ciceley. In the center l, lemon thyme, r, wooly horehound

it’s spring!

Anja is planning a Cheese and Wine night, maybe on Wednesday or Thursday, since the fig sap is starting to run. Watch the Facebook group for timing.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 5/19, 6/16, 7/21, 8/18
  • Winter Feast Date is 2/16/20

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Early Week – Loren and Anja are still disemboweling the compounding station and all the herb stuff. It turned into an all-week thing, not just the early part. Why do things like that always take longer than it seems that they should? They’re still in the get-things-out-from-in-front mode. The next step will be to get the work surface cleaned off and then to go through the herbs that are up on the shelf, some of which are very old and need to be replaced.

Cookery – Anja has been researching Norse cookery, but during the week, finally heard back from Louisa (who has been nursing her mom….) and they went off on an entirely different tack, namely German Renaissance cookery.

Anja remembered a dish that a German neighbor of theirs used to cook and decided to make that one of the things for the potluck and then discovered stuffed french toast, roast chicken in a ham and rose sauce and some other interesting bits.

Sewing – Anja’s continuing to work on the birth sampler and the chalice cover.

Sundials – Nothing this week.

Herb Bunch – Field Trip! – Anja

We started at 10:30. Dwayne and Linda loaded up my walker and basket and headed for Alsea. At one point we slammed most of the way to a stop as a wild turkey dashed across the road. Almost had dinner, there! I was watching the blossoming and leafing trees and commenting on the blooming rhododendrons the whole way. The wild ones aren’t started yet, but a lot of the hybrids are in full bloom.

The farther out 34 you go toward Alsea the more cows and horses and even goats there are in view. The glimpses of the river, running bankful, were pretty awesome, too. Eventually we got to the Thyme Garden and got dropped off. …and right then I realized that my camera was still back at the shop… <sigh>

It was almost time for the forest herbs walk, so we asked the cashier where the group was gathering and went over there and waited. It was a father and daughter pair, leading the walk. We learned about cleavers and miner’s lettuce and I asked them to ID some herbs that I’ve seen, but didn’t know what they were and found nettles, salmonberry, solomon’s seal and other herbs. We also learned about the salmon run that comes into the little stream there, that they’ve restored.

Eventually, Linda took off with the tour leader, since the part of the trail along the stream was not going to be accessible to me and I puttered my way around the pond, looking at the various plants. I stopped for a minute on the little walkway over one corner of the pond to see what I could see. Lots of water striders! I think there are some waterlilies in there, but nothing to the surface yet.

Linda and I met back up near the craft booths, then went through the garden on the way to the plants for sale. I ended up with a bunch. There’s a batch of marigolds, a fennel, cardoons, sweet cecily, angelica, thyme and my usual parsleys. I  need to get outside today with a trowel.

We sat and talked for awhile after picking out plants and met a lady that we invited to the Herbs Workshop. Dwayne picked us up on his way back and they dropped me at the shop at around 3:30.

Purchased plants

 

It was Sunday before I started planting things. Fennel went into the tree bucket. Angelica went into the bucket that has borage in it, as well. Thyme went into the rose/garlic/potato bucket.

Planted today

Other plants in the garden

Project Day – Since it was potluck day we started with cooking. Loren got a bread loaf going, then pulled out the tri-pot and Anja started cooking with the carrots. She did a honey/ginger carrot dish, but added some elderly dates and figs and ginger, then had to liquefy the honey, since it had crystallized hard. The bottle deformed pretty badly, so we transferred to canning jars once it was liquid enough. Canning jars can be nuked, if need be. Loren was cleaning the candle-making equipment.

Anja spent some time outside with her plants. Elan showed up mid-afternoon with a box of borage and calendula starts that are going to have to go into something very soon.

…and no one else showed up, so we just kept on with cookery and clean-up and didn’t do much on our projects.

Amy came in as we were waiting for the pork to come up to temperature. We got her filled in on various projects and then she headed out, since she’d already eaten.

We actually started eating around 6:30. That took *way* longer than it should on the pork roast. Everything turned out pretty well, although Loren liked the carrots which Anja didn’t. Otherwise it was a good mix of foods. We put by a serving for Sash, that we’ll take to him on Tuesday.

Potluck Menu 

  • Pickled beets – purchased
  • Honey/ginger carrots – recipe given before (adds above)
  • Bread – recipe given before
  • Butter – plain
  • Sausage and noodles – recipe below
  • Pork roast – Cooked in burgundy, with onions and mustard
  • Barley flour Girdle Cakes – recipe given before
  • Pickled other things – recipe given before

Recipes

Chopping the sausage – coin and quarter

A traditional German dish

  • 2 quarts Water
  •  1 Tbsp salt
  • 1 kielbasa (easiest sausage of the right style to find) or better still real german sausage.
  • Bag of egg noodles
  • 2 stick butter
  • Several cloves of garlic (more if you really like it) minced or at least chopped.
  • Cooking the sausage in garlic butter

    1 Tbsp caraway

Method

  1. Start water boiling in a large pot with salt.
  2. While that’s getting started cut the sausage in 1/2 inch “coins”. Cut each coin into 1/4’s and set aside.
  3. When the water boils add the noodles, cover and turn off the heat.
  4. In a medium frying pan melt 1 stick of  butter with the caraway.
  5. When the noodles are tender, 10 minutes or so, strain the water from the noodles.
  6. Noodles with caraway butter and sausage being added

    Put the noodles into a large bowl, then pour the melted butter over and toss.

  7. Cover with a towel or something to keep in the heat.
  8. Melt the 2nd stick of butter and then add the garlic. Simmer for 1 minute, cover and turn to low.
  9. After 10 minutes add the cut kielbasa, turn the heat back up and heat through, tossing constantly.
  10. Pour over the noodles and serve hot.

Miscellaneous pix

Music

Álbum: Música Antiga: German Music From The Time Of Luther Artista: Convivium Musicum Ensemble Villanella; Sven Berger, cond.

  • 01. Isaac: Carmen A 5 0:00
  • 02. Obrecht: Tsat Ein Meskin 1:17
  • 03. Senfl: Will Niemand Singen 3:22
  • 04. Senfl: Ein Maidlein Zue Dem Brunnen Ging 6:06 05. Isaac: In Meinem Sinn 8:41
  • 06. Hofhaimer: Erst Weis Ich, Was Die Liebe Ist 11:55
  • 07. Isaac, Kotter: In Meinem Sinn 13:26
  • 08. Isaac: In Meinem Sinn 15:58
  • 09. Senfl: Dort Oben Auf Dem Berge 17:48
  • 10. Glogauer Liederbuch: Zenner Greyner 20:04
  • 11. Isaac: Greiner Zancker 20:49
  • 12. Finck: Greiner Zanner 21:58
  • 13. Ammerbach: Die Megdlein Sind Von Flandern 23:39
  • 14. Hofhaimer: Greiner Zanner 24:41
  • 15. Senfl: Nun Wöllt Ihr Hören Neue Mär 26:05
  • 16. Isaac: Mein Freud Allein 27:56
  • 17. Senfl: Ich Soll Und Muess Ein’N Buehlen 29:47
  • 18. Senfl: Oho, So Geb’ Der Mann 31:27
  • 19. von Bruck: So Trinken Wir Alle 33:33
  • 20. Kuffer: Heth Sold Ein Meisken Garn Om Win 34:45
  • 21. Senfl: Es Wollt Ein Maidlein Wasser Holn 36:26
  • 22. Senfl: Es Wollt Ein Frau Zuem Weine Gahn 38:31
  • 23. Finck: Gloria Laus 39:34
  • 24. Senfl: Lamentatio 41:42
  • 25. Meyer: Bicinium Gerrmanicum 43:32
  • 26. Isaac: Ich Stund An Einem Morgen 44:39
  • 27. Senfl: Ich Stuend An Einem Morgen 46:08
  • 28. Rhau: Ich Stuend An Einem Morgen 49:17
  • 29. Senfl: Albrecht Mirs Schwer 51:42
  • 30. Isaac: La Mi La Sol 54:25
  • 31. Hofhaimer: Min Ainigs A 57:10
  • 32. Hofhaimer, Kotter: Mein Einigs A 59:05
  • 33. Hofhaimer, Kotter: Zucht, Eer Und Lob 1:01:03
  • 34. Hofhaimer: Zucht, Eer Und Lob 1:03:05
  • 35. Isaac: Las Rauschen 1:04:56
  • 36. von Bruck: Es Ging Ein Landsknecht Uber Feld 1:06:10
  • 37. Senfl: Ich Weiss Nicht Was Er Ihr Verhiess 1:08:22
  • 38. Senfl: Ich Weiss Nicht Was Er Ihr Verhiess 1:09:10

Links

Updated Pages

Funnies 

Anja, Loren, Gogor, Sasha, Gudrun, Amy

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 111+35=146 plus 25 pouches for block-printing, 8 bookmarkers, 22 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3830 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 4/14/19 & published 4/22/19 (C)M. Bartlett
Last updated 4/22/19

Activities through 4-14-19

It’s been a quiet week as far as House business goes, even if both Anja and Loren have been frantically working in their shop with all the trials of getting ready for summer. There are very few pictures this week, because so little’s been worked on. The biggest new thing is starting to research Norse foods with the possibility of that being the theme for this coming year’s Winter Feast.

Sabrina’s SO’s mother has been in an accident and has serious injuries, prayers and good energy are requested.

Next Sunday is the monthly potluck. There may be a Cheese and Wine night this week, so watch for it. Other meetings, except for Herbs will be on time. Herbs will be taking place, but as a field trip to the Thyme Garden’s Earth Day festival.

Pictures may be added to this report, later.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 4/21, 5/19, 6/16
  • Winter Feast Date is 2/16/20 (assuming that there is one….)

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Early Week – Monday was included in last week’s report. Tuesday was all unpacking, writing the report and getting pictures. That went on into Wednesday, even after last week’s report was published.

Cookery – Anja is researching Norse cookery with an eye to possibly making that the theme for this coming year’s Winter Feast.

Sewing – A bunch of cut fabrics, many pouch blanks, got sorted over the middle of the week. Anja also managed to find the blanks for block-printing, so one of these Project Days is going to be all that.

Herb Bunch – During the week most of this was caring for plants. Some, like the oregano and dandelions are taking off with spring growth and need weeding, some still need to be planted like the carrot seeds and some vegetable ends, and some are just waking up.

Friday evening the access to the compounding station was cleared and Anja started sorting more of the herbs and resins that need to be used or packaged. We’re hoping to get that ready for use and a lot of the materials put back where they belong. …which kept going on Saturday after the Herbs Workshop and on Sunday.

There’s nothing really new that we’re doing, so we didn’t bother with pictures, but the rosemary that’s been being sorted is finished and put away. The bamboo got another increment done, also a bag of roses that had dried and been sitting got finished, as well.

Project Day – We started with getting a couple of pictures that hadn’t been done before, specifically Anja’s work on the birth sampler from Saturday’s Sewing Workshop and her scroll from the bardic competition. Anja sorted herbs after that for awhile. Loren worked in back by the compounding station and they finished the time with scrubbing rocks, obsidians from a previous trip.

Possible dishes for next year’s Winter Feast… 

Anent Winter Feast for next year. I haven’t had a whole lot of suggestions, except for a couple that would work for potlucks, but not for our feast. We’ve done Roman, Slavic and French period cookery, so someone suggest Norse. There is a book, called, “An Early Meal” that Rafny suggested. I have a lot of other recipes and redacted instructions, but this is the ToC for the recipes in the book.
From “An Early Meal”
• Simmered Mackerel
• Skyr
• Soup of Spring Greens
• Spit-roast heart
• Steamed Mussels with Fennel and Leek
• Stew of Calf Liver
• Norse Stockfish
• Calf’s Tongue
• Traditional Cheese
• Traveler’s Porridge
• Ember-baked Turnips
• Pickled Turnips
• Salmon on Turnips Stew
• Turnip and Ramsons in Lamb Broth.
• Angelica flavored Veg porridge
• Apple frumenty
• Buttered turnips
• Peas in a bag
• Soup of spring greens
• Wild leaf herb and cheese pottage
• Wheat Frumenty with Cheese

Now, some of those foods, a bunch of us are going to go, “Ew!” over, but does this sound like an idea to start with for next year?

Some other possibles

Comments and suggestions can be posted. If you wish them to be included, please say so in the comment.

Miscellaneous pix

Music – This is a playlist that I put together of the whole book of songs, less #3, which I couldn’t find at the time.

Links

Funnies 

Anja, Loren, Gogor (V), Estella (V), Sabrina (V)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 111+35=146 plus 25 pouches for block-printing, 8 bookmarkers, 22 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3830 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 4/9/19 & published 4/16/19 (C)M. Bartlett
Last updated 4/16/19

Activities through 4-8-19 All Fool’s

House Capuchin Shield2Oops! This is late! There’s a good reason as you will see below in the descriptions of the trip and everything that Anja and Loren did over this past weekend. Not a lot got done other than the bamboo… 🙂

This week all meetings should be at the regular times.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Cheese and Wine happens irregularly, usually announced with little notice on our Facebook group.
  • Next Potluck – 4/21, 5/19, 6/16
  • Winter Feast Date is 2/16/20 (assuming that there is one….)

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Early Week – Loren and Anja figured out how to go to All Fool’s and a rock-hounding trip over the weekend and started prepping for it. Anja was also embroidering and they got some bone needles ready to go.

Amor, Sasha and Gudrun checked in, talking cookery and projects.

Cookery – Pickled eggs, dilly beans, a lentil pottage and an assortment of other nibbles got worked on this week. All are things we’ve done before so no pix or recipes. Use the search function if you need those, or comment and I’ll get back to you.

Sewing – Anja taught blackwork at All Fool’s (more below) Supposedly we have some pix coming from a lady who was there. Two/three beginners and a fluctuating group of between 4 and 12 people who were interested in the 2nd half of the class (“Now what do I do with it?” is what that part of the course is called.) 🙂 A lot of the projects that you’ve seen here over the last several months were displayed as part of the class.

Sundials, etc. – Loren did some more finishing work on some bone njalbinden needles and a fid and then Anja got them packaged for distribution.

Fid and njalbinden needle

Herb Bunch – Was all bamboo. …all week…. Tuesday Anja got in touch with a lady who has a stand that she wanted to thin. We asked for 12-20 stems. Loren went and picked it up and there were 20, alright. The stack was 4 feet thick at the leafy end!

As the week went on the stack was whittled down, first by cutting the main stems free of the small branches and setting those aside to dry after bagging the shorter pieces that were still green enough to turn into blanks for needle and other cases. Next, the shorter branches that were still large enough for beads and had a hole through were cut free of their twigs and leaves and then into bead blanks as long as they were still green enough.

Longer pieces that are left will dry for several months and (probably next fall) be cut down farther with a saw. After bamboo is no longer very fresh, it splinters instead of cutting and the bark will peel away in irregular spots. Once it’s dry, that stops happening.

Next was separating the leaves from the twigs. Twigs will go into recycling and into fire-starters, since you cannot compost bamboo without taking a chance on starting a new patch. By Thursday that’s what Anja was working on and that went on into Saturday’s workshop time. There’s one tote of twigs/leaves left still to be finished.

All Fools Trip, Saturday – 1/2 of our excuse for closing the shop and driving east on a weekend day was to do some rock-hounding for the shop while we were out in Eastern Oregon. Most of that is on Monday. Our main reason, of course, was that Loren has never been to All Fool’s nor had he been to Temperance and Tryggr’s place.

Saturday was crazy while we were still at the shop. Herbs Workshop went very well. We reduced what was left of the bamboo to a bundle of sticks, a tote of branches, another tote of not-quite-finished-yet and a bag of leaves to dry. One of the Herb Bunch people took the bits that won’t be used to put into her recycling.

Once we were done with that, she headed out and I got my packing finished while Loren did the same and then horsed things out to the car. We got nabbed by a spate of customers right at 2:30, just as we were about to close and head out, so we were actually on the road at 4:15.

It was dripping on occasion, but nice weather for driving with no glare or anything. We headed out route 20. I kept dozing off and then waking when something changed or Loren shifted lanes or slowed down for a light, so I only got glimpses up until we were up into the Cascades, already.

It was raining heavily at times once we crossed I-5. I started waking up as we were going through Lebanon. Loren took a turn that wasn’t on the directions and I was too dozy to realize until we had traveled some mile on the wrong road, but we got turned around and back on the right track fairly quickly. From that point it was just drive and drive up and over.

There were spots where the road was downright scary. There’ve been slides and the road had been re-built to get past them, and lot of places where there are no guardrails and on a wet road that had gravel and other skiddy things on it. I darned nearly panicked! I finally got calmed down when we ended up behind one the the snowplow patrols who crawl along very sedately, giving us the opportunity to let the cars just pile up behind whether they were intent on riding on our back bumper or not.

There was a lot of snow and the snag from the burns last summer sticking up black in the blue twilight. …and lot of cloud or fog. By the time we were coming out the far side of the mountains into Bend it was completely dark and we still had some more to go.

We did take a couple more wrong turns, but we got there at what Temperance said was perfect timing for supper coming out of the oven. Oh, that was a tasty meal! She made scalloped potatoes with white cheddar, a pork roast and some wonderful squash, with a carrot cake to follow. We sat and talked until midnight and then turned in.

I did fall asleep and long after Loren was snoring I was lying awake, so I finally started rehearsing my stories for the bardic competition. At about 4:30 I finally dropped off. We got up at 9, having intended to get up at 8.

We had a lovely dutch baby pancake breakfast and headed for the event…and I’ll pick up there tomorrow!

Project Day – Didn’t happen this week since Anja and Loren were out of town.

All Fool’s, Corvaria, Sunday, April 7th – Loren’s views – (Will be added later, as he’s out of time today, and it’s already Tuesday!)

All Fool’s, Corvaria, Sunday, April 7th – Anja’s take

Yesterday was a long tiring day, but so much fun! Loren and I ended up driving way the wrong direction for the event site, but we finally got turned around and got to the event in plenty of time for a laid-back kind of event.

When we got to the site I got the food taken care of right away, although Loren had to finish part of the thawing of the soups, since I was already teaching my blackwork class by that point, and I got the pickled mushrooms and pickled onions set out, later. I had two students and at least a dozen people that stopped by for a look and an explanation.

We stopped class when the bardic competition was getting ready to start, since I was one of the entrants. I hadn’t been planning to enter, but got talked into it since there weren’t a lot of people signed up. One lady played her violin, two of us told stories and one young man, who also had been in the blackwork class, read some of his own poetry. …and I won the competition. I did not expect to since it mandates me being back for next year’s…. Well…. we’ll cross that bridge later. The poet won the youth prize.

I came home with a notebook to add my stories to and a beautiful drinking horn, both of which will be passed on next year. There’s a cloak which Temperance is still working on that will also be passed on and a lovely scroll done by the “other Anya” from Corvaria. (No pix of the cloak, yet. Check back later…..)

I got to spend some time with my SCA brother, Moudry, which was wonderful, since we see each other once a year, at best. I also got to talk to a lot of other friends and acquaintances that I see nearly as rarely.

It was a tasty feast, but as usual, I got something that set off some allergies and Loren is swearing up and down that one sneeze blew him off his seat! Afterwards was cleanup and saying goodbyes to friends, and then we headed back to Temperance’s for the evening. Anya made a pork roast that she especially left the pepper out of so I could have some. There was a yummy-smelling shepherd’s pie, another chicken and vegetable soup and a crab salad, a fruit bowl, some summer sausage, a plate of assorted cheeses, and a couple of cakes for dessert!

We sat and talked for quite some time, and they showed us pictures and we showed them some, too. 🙂 Tryggr had gotten back from up north (Baronesses’ War) in time for the feast and was limping from being tripped during a bout, so he sat with alternating ice and heating pads while we chatted and then all had carrot cake and cheesecake as a snack. We all headed off for bed fairly early for us, but they had morning classes to teach!

All Fool’s Trip, Monday –

This was a *very* long day. Temperance and Tryggr had headed out for their classes before we got up (…we had said our goodbyes the night before…) I fought the computer for awhile, then gave up when it was taking 4 minutes to let me type two words….. We got our stuff into the car, wrote thank you’s and left them some goodies, closed the house and gate and headed out.

I dozed off at the wrong time and we ended up going in circles in Bend….. We found a mall with a grocery, so Loren ran in and got some munchies and we found rt 20 heading east, right away, only to discover that it doesn’t seem to go through. Business 20 vanishes with no signs to tell you how to get back on highway 20! We finally ended up heading back towards where we had been and finding the turn that we missed because I was asleep….

…and the Google map directions took us onto an unpaved road…. We turned around and re-traced our steps finding where we had been the night before and following *that* out to Hwy 20, only to see the other end of the unpaved road about 5 miles to the east of where we got back on. <grump, grump> That was ….annoying….

So then, there were miles and miles and miles, of sagebrush, and juniper, and more sagebrush, and a loading pen, and more sagebrush and juniper and a house and barn, and then just for variety, juniper and sagebrush, and a cow or three…. and a bull with some really long horns… and more sagebrush…. you get the idea.

We stopped in Brothers to use the rest stop facilities and to gas up, since we were lower in the tank that we’re happy with out in eastern Oregon, and discovered that the gas station there was closed. They said there was a new one in Hampton, which is only 10 miles from Glass Buttes, so we kept on to there and got gas.

It had been damp, but not raining in Bend and for most of the trip out, but the skies were dark and we could see rain showers against the silhouettes of the distant mountains in all directions. Eastern Oregon is *not* flat, even with the miles and miles of sagebrush. ….but as we were gassing up the sky opened up and the occasional drippage turned into a drown-pour. The poor attendant was soaked and Loren wasn’t a lot better. He steamed up the car windows when he got in and we had to sit while that cleared before we could go on.

The sign is gone for the site…. We drove through the area that we know is the Glass Buttes monument, but every single road heading up was a mudpit…. and without the sign we weren’t sure which was which…. I didn’t check which mile-marker it was supposed to be, either, so we didn’t have that clue. It’s probably a good thing, rather than a bad, because we would certainly have tried it…. well, we kept on driving…and driving… the terrain had changed from just sagebrush and juniper to sagebrush, rocks and juniper. We kept pulling over and looking at the various access roads to the south and none of them were right, so we kept on driving.

When we hit Riley, (which is where you turn onto 395 to go to Rabbit Hills for sunstones) we fknew we had gone *way* too far. (btw, still pouring rain…) We decided to go in to see if they had a map, which they did…. we had needed milepost 77 (Riley is past mile 100). They also told us that no one’s been able to get into the area for a couple of months without ATV’s because of the amount of rain and snow that there’s been. We’ve never been out that this early in the year. When we did this trip on May, there was no problem, but it was also a dry year. So we bought a couple of ice cream sandwiches and headed back.

We pulled over at the mp77 access road and yeah, that was the right one…..with a puddle at least 8×10 right in the opening and ruts in mud that were over 8 inches deep. So we cussed a little and headed back west. No obsidian…. <sigh> Loren didn’t want to stop anywhere to look for juniper berries or juniper tears because of the mud, so we drove through the miles and sagebrush and juniper, through the Oregon Badlands (which are spectacular if you even get out there) and into Bend without stopping.

They’re working on some of the main roads and the detour doesn’t have the marker for where to turn back onto Hwy 20…. so we drove around in circles again for awhile, gassed up, drove around in circles for a little longer, finally found 20 and headed up over the mountains. There were still piles of melting snow in the Bend area and we saw more and more as we climbed.

It was still daylight, so the driving was pretty easy, even if it was quite wet, yet. When we got to Sisters, we stopped at the McD’s at the west end to use the bathrooms and then thought about it and nabbed some burgers, then headed up to Tombstone Pass (Elev, 4262). Every parking lot in Sisters had a big pile of the snow that had been plowed up during the winter still, a couple of of them more than 6 feet tall…. and more and more white showed up between the trees as we climbed. The piles along the highway were showing sedimentary layers, sometimes with 6-8 or more inches of snow between one “graveling” and the next. They use a red (local) gravel up there for road safety and it’s really visible at this time of year.

About 1/2-way to the Summit the rain started splotting on the windshield and within a couple of 100 feet of elevation it was coming down as a thick snowfall. The hills were white…and black… with trees that have burned over the last several years sticking up from the snow. I love getting to visit the snow. It was just warm enough, even in the pass, that it was melting on the roadway and not making it slick, falling just hard enough to make the view misty and lovely, and not disturbing driving, so I sat back and just enjoyed. The snow in the mountains loves me, too. 🙂

How many places named tombstone-whatever are there in the US? Likely lots… but Tombstone pass is really beautiful. One the way up there are views of Mt. Washington’s unlikely spike of a peak, Suttle Lake and other campgrounds and waterways. Across the high elevations it’s all snow-parks and trees and frozen lakes. Coming down the far side, waterfall after waterfall, from little pencil-sized trickles to 10-foo-wide torrents come pouring down the mountain-side, sometimes even splashing onto the highway. The scary “falls” though, are rock, mud and trees. In several places you can see where they’re had to re-build the roadway, and *very* recently, and the stuff that came down lurking above the roadway on the mountainside and the stuff that spilled over falling away below.

On the way down, as we lost elevation, the piles beside the road got shorter and shorter and the road gutters were running bank-full and occasionally dragging pieces of the piles with them. There were places where everything merrily overflowed and left running water on the road surface that hummed as we splashed through it. The light was turning golden through gaps in the clouds as the sun lost elevation, too.

We were almost down to the Valley floor when Lorenpoked me (I had dozed off again) and said, “Look at that sky!” There were burning patches of orange pink around all the gaps in the clouds and some where a higher layer of cloud blocked the blue with its conflagration! The colors lasted until we were through Lebanon. We missed the turn for rt 34, probably because of looking at the sky colors, so had to go out of our way, taking 20 through Albany and then back south as it goes through Corvallis and meets up with 34, heading home.

The last part of the trip was, “I’m tired.” “I’m cranky.” “I’ve got car buns.” “I want to be home.” driving wearily through the dark with me dozing off again, frequently.

We got in around 10:15. I sat down to tell people we were home safely and then to get yesterday’s newsletter out. Loren offloaded, then got us some supper, of soup and toast. The newsletter posted a few minutes later, and then I started trying to write today’s, but after the third time my head bounced off the desk I gave up and went to bed.

Miscellaneous pix

Music – 1-3 of 12

Funnies 

Anja, Loren, Sasha (V), Amor (V), Gudrun (V), Herb Bunch (2)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 111+35=146 plus 25 pouches for block-printing, 8 bookmarkers, 22 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3830 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 4/1/19 & published 4/9/19 (C)M. Bartlett
Last updated 4/18/19

Activities through 3-31-19

House Capuchin Shield2Illness isn’t something that is any respecter of what we need to get done and this week really proved it. 1/2 the House was down with something or another, Anja being the one (being your scribe) that took the most toll, but several other projects got badly disrupted and most of the meetings did, too.

Progress

Hopefully, this coming week will see things back to normal, although there’s a possibility that Anja and Loren are going to head out on a rock-collecting trip next weekend, stopping over at the All Fool’s Revel in Corvaria.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Next Potluck – 4/21, 5/19, 6/16
  • Winter Feast Date is 2/16/20 (assuming that there is one….)
On a pouch embroidered with one of the Mamluk era patterns.

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Early Week – Anja seemed to be coming down with something, so she took her embroidery and went to bed. Gudrun is sick, too. It’s that time of year.

Cookery  – Clams!

Sewing – Anja being sick during the early part of the week means that she did a lot of embroidery, and a little bit of hand-sewing. These were first thing on Sunday.

Progress
Getting places

Herb Bunch – Nothing this week….. Anja was still down with whatever-it-was.

Project Day – We started the day by talking over some of the on-going projects, trying to kick ’em another bit down the road. A couple of pin-holders got their pincushions and straps. Now we just have to figure out how to do the finishing. Just wood-butter? Varnish? Paint?

Anja did a little on a piece of beading that’s been hanging fire for awhile and then went down with a migraine. Loren spent the rest of the afternoon on filing copper pieces.

Beading

Chalice cover
On a pouch embroidered with one of the Mamluk era patterns.

Miscellaneous pix

Music

Links

Funnies 

Anja, Loren, Gudrun (V)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 146 plus 25 pouches for block-printing, 8 bookmarkers, 22 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3830 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 3/24/19 and published 4/1/19  (C)M. Bartlett
Last updated 4/1/19

Activities through 3-24-19

House Capuchin Shield2Not an particularly inspiring week…. Spring Break is starting which means that Loren and Anja get swamped, plus Anja seems to be coming down with something. Doesn’t help….

Gogor might be coming out for a visit in May. Amor is back to his usual trials and tribulations with airplanes. Sasha’s work schedule has gone off the deep end, and Gudrun got the job!

Basket filter
  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Next Potluck – 3/17, 4/21, 5/19, 6/16
  • Winter Feast Date is 2/16/20 (assuming that there is one….)

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Early Week – We started with clean-up of course, finished up Monday evening, by getting the crocks onto the new shelf and then we found some more feast stuff, washed it and got it put up. …and then another batch of crocks and baking things, purchased last summer, finally got pulled out and washed.

Work got this far during the week.

Sewing – Anja was busy this week with a mundane project that’s blackwork, so it’s being included…. She was also doing tissue covers and finishing that kiss-lock pouch.

Sundials – Most of the progress this week was drilling holes in things….. and setting up to drill holes in things.

Herb Bunch – On Monday the re-usable filters finally showed up. We’ll have them ready for the next time we need to strain something.

Saturday’s workshop was more of the same, processing dried herbs for use.

Project Day – Started with putting away some of the cleaned feast things. Pieces are showing up as we finished off leftovers. Most of the pickle jars are cleaned and put by until needed.

Anja consulted with two people about food for vigils at Egil’s. She offered to help for Turk’s and Vesta’s vigils, but has to plan ahead to get the food there. If she makes it to the event at all it’ll be for the elevations.

Sewing was next for her and Loren had to take off to go help out someone who is car-less because of a house-fire. She worked on tissue cover and kiss-lock pouch, after photos.

Once Loren was back he did a little on the things that need to be drilled. Peach pits still need to be done and copper tubes filed smooth.

Miscellaneous pix

Music – A whole set of dances, done by SCAdians, it looks like, some at events.

Links

Funnies 

Anja, Loren, Gudrun (V), Sasha (V), AMor (V), Gogor (V)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 146 plus 25 pouches for block-printing, 8 bookmarkers, 22 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3830 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 3/18/19 and published3/25/19 (C)M. Bartlett
Last updated 3/25/19

Activities through 3-17-19 Coronet & Potluck

All Hail Anton Ray and Kathryn of Carnforth, the new heirs to the Principality!House Capuchin Shield2

Stella has been commenting on the feast. Jay is making garlic cheese. Sasha’s schedule has gone berserk and he’s trying to catch up. Gudrun is working on college admission and job-hunting and may have one tied up already! Amor is back in Alaska and hard at work. We haven’t heard from Gogor or Sabrina in a while.

Bread, butter, potted ham

We haven’t done anything official about it, but we’re informally allied with House Silvermists. Their closest members are in Alsea, William and his girls. He was one of the musicians at our Winter Feast and the girls have been helping out a lot! Also, Camin and Ermagerd from Tymberhaven have asked to be allied.

Meetings this week at the normal times.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Next Potluck – 3/17, 4/21, 5/19, 6/16
  • Winter Feast Date is 2/16/20 (assuming that there is one….)

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Eronric Devon – Will The SCA die out? Will there be Lords and Ladies and Peers and all the rest of what we do, and no Dragons left to fight?

Years ago, An SCA King was doing public service in elementary schools. He visited a school where the teachers had worked up a little chivalry program for the kids to help them be more helpful and reach certain personal and academic goals. The Teachers were all laughing and joking, and that King laughed and joked along with them. They had for the ceremony, a cheesy fire poker as a sword. So the King excused himself for a moment and went out to his car and came back with a real Claymore. And when that King stepped back in to the gymnasium where they were holding the ceremony, and strode to the front, the crowd looked at him and they stopped laughing and talking. He was the King and he was dead serious. And in all dead seriousness and earnestness, he Knighted each of those kids. And then he said “Now you ARE Knights. You have a chance every day to be somebody’s hero…Make it so!”

A year later, that King was invited back to the same school for a new group of kids to receive the accolade. He used the same litany…and every one of those kids spoke the words with him as they were intoned. every kid in that school remembered what he had said from the year prior, word for word. As did many of the teachers…and parents. And THAT is what we are…

We (The SCA) have never been a guarantee of perfection, only a promise of what we as human beings CAN be or at least SHOULD be…and if we can just be that promise that is all any will ask of us. The rest is them and their imagination and the the hope given that in this land where there be Dragons, there are those who wrestle them…

Early Week – It took a bit to get the pix done for last week’s newsletter. I was crazy at the shop all day on Monday and then just crazy tired! So, they got finished and added on Tuesday to last week’s post.

More of the crocks are clean, so those went into the proper box and the pitcher box went onto the shelves. We almost have the shelf on the other side cleared enough for more of the equipment, since we’re going to put the crockpots that we don’t use regularly and the iced tea maker and samovar back there and make a low shelf for some of the odd-shaped baskets, platters and bowls. The personal water bottles that get used for events got boxed and shelved.

I discovered that our big wooden serving bowl has developed a crack. Glue bottle here we come!

Stella chimed in with a suggestion for the feast. We’ll be discussing that on Sunday.

Cookery – Pickled eggs got the last bits added on Tuesday and a small bottle of wimpy pickles got some authority added. We also pulled out a ham, since we were hoping to do potted ham later in the week and it was still frozen. …and on Thursday we did up the potted ham and started a batch of lentil pottage, by doing a broth of the fatty and gristly bits cut off the ham. There’s plenty of meat on them, still. …On Friday, that got chopped fine and added back to the broth after caraway, ground mushrooms, lentils and a bit of water. Eventually, carrots went in, too.

Of course bread had to get made for Sunday, ingredients for the girdle cakes found and a seedcake happened.

Sewing – During the early part of the week Anja kept going on her embroidery and also worked on a few of the kiss-lock pouches, trying to get more done.

No one was in for Sewing on Saturday, so those project happened on Sunday.

Herb Bunch – Mid-week we made a batch of eggshell fertilizer and immediately used it up on the beds out in front of the shop. We’ve been saving shells since last fall.

The Saturday workshop worked on more rosemary, Queen Ann’s lace, cedar, garlic blossoms, sweetgrass and bracken. We’re still trying to get the bulk processed down so things fit on the shelves! We might do spice mixes again this coming week.

…and a funny from Joan Hall on Facebook on Saturday afternoon.  ” I’m browsing through the world’s most pretentious cookbook – The Renaissance of Italian Cooking by Lorenza de’Medici. She is getting on my last nerve. ‘Use only excellent honey. Mine comes from 200 year old apiaries on my estate.’ Well mine comes from a plastic bear, Lorenza. Shove that up your apiary!”

Project Day & Potluck – First up was a loaf of bread. Next was getting a bunch of recipes that are regulars or “keepers” laminated, so we stop losing the copies. After that we needed pea flour for the girdle cakes and to get the cracked wheat soaking for the seed cake.

Laminating recipes so we don’t have to reprint so often

Stella got there first and got her guitar out, but as more people showed she took off, “needing sun”. Amy was there for awhile and Camin and Ermagerd (Tymberhavene) showed up mid-afternoon. We all pulled out projects. Kendra and Dangereuse from Dragon’s Mist got there just before it was time to eat.

Once we got started cooking we did pretty well. The pea flour took what seemed like forever, but it finally got ground. We set out a tray of bread with bacon/blue butter and potted ham, and another tray of pickled things for folks to start with. Amy brought some cheddar popcorn and that got noshed on, too.

Anja made the batter (no, it’s *not* a dough) and started cooking the cakes while Loren warmed the stew and the Tallivent chicken. The girdle cakes (yes, girdle, that’s not a typo) were really well received. Oat and split pea flour are not something we use much of, now, but they were all over in the middle ages. Same with barley flour, which I’m going to have to try, next time. Those flours were cheaper than wheat and more readily available.

The seedcake went into the oven right after the girdle cakes were done. Yes, we used the more period recipe, although it turns out a little dry. Anja went out front to visit and eat, while Loren watched the cake and rested. He brought it out, steaming, when it was finished.

We stopped for the night not long after sunset, since folks had some long rides home.

…and I was concentrating so hard on the cookery that I missed getting pix of the projects!

Potluck Menu 

Starters

  • Bread
  • Bacon/Blue Butter
  • Potted ham
  • Bean pickle (black)
  • Bean pickle (red)
  • Mixed veg pickle
  • Pickled eggs
  • Lemon Water

Main Course

  • Girdle cakes
  • Tallivent Chicken
  • Leftovers stew

Sweets and nibbles

  •  Seedcake – make
  • Lemon Cake
  • Apple Pie
  • Wine – Raspberry

Recipes

Cereal and Legume Girdle Breads

Girdle Cakes

Ingredients

  • 1 cup. wheat, barley or oat flour (used oat)
  • 1 cup pea flour
  • 1 1/2 tsp. salt
  • 3 eggs
  • 1 1/8 cups water
  • A little oil, butter or lard (for frying the breads)

Method

  1. Mix the flours together, then mix in the salt.
  2. Lightly beat the eggs, then add to the flour along with the water.
  3. Bring the mixture together, then turn out onto a floured surface. (It was a batter, not a dough!)
  4. Using floured hands, take a portion of the mixture and roll it between your hands, then flatten out into a flat patty.
  5. Repeat, until all the blend has been used.
  6. Heat the oil or lard in a non-stick frying pan over a moderate heat.
  7. Brush off any excess flour before sliding the girdle breads into the pan.
  8. Cook for approximately 5 minutes, then turn over and repeat.

Seedcake

  • 1 ½ cups unbleached flour
  • 1 cup cracked wheat flour
  • 1 pkg. yeast
  • 1/8 cup warm (100 degrees) ale
  • 1/8 tsp. salt
  • 4 oz. (1 stick) sweet butter
  • 3/4 cup sugar
  • 2 eggs, beaten
  • 1 tbs. seed (crushed anise, caraway, coriander, cardamom, etc. – choose something flavorful & pleasant)
  • ½ – 1 cup milk

Method

    1. Sift together the flours and salt; set aside in large bowl.
    2. Dissolve yeast in warm ale, along with 1/8 tsp. of the flour mixture.
    3. Cream together the butter and sugar.
    4. Beat in eggs and seeds.
    5. Make a well in the flour and add the dissolved yeast.
    6. Fold flour into yeast mixture, then fold in the butter.
    7. Slowly beat in enough milk to make a smooth, thick batter.
    8. Pour batter into an 8″ round greased cake pan.
    9. Bake in middle of oven at 350° F for 45 minutes, or until a toothpick inserted in the center comes out clean.
    10. Let cool slightly before turning onto a cake rack.

Seed Cake (Chris-Rachael Oseland, http://kitchenoverlord.com/2014/12/19/how-to-eat-like-a-hobbit-step-3-elvenses/ ) A more modern version, more like a pound cake.

  • 4 eggs
  • ¾ c  butter
  • 1 c sugar
  • 2 c g flour
  • 3 tsp baking powder
  • 1 tsp salt
  • ¼ c almond meal/flour
  • 1 ½ tbsp caraway seeds
  • ¼ cup whole milk
  • 2 1/2 c powdered sugar
  • 1/2 cup cold water
  • 1 tsp almond extract
  1. Cream the eggs, butter, and sugar.
  2. In another bowl, whisk together the flour, baking powder and salt.
  3. Once they’re well blended, add the almond meal and all important caraway seeds.
  4. Mix the dry ingredients into your bowl of butter.
  5. Splash in the milk. Now give it all a good beating so everything is well blended. You should achieve something the thickness of brownie batter.
  6. Scoop your batter into a well greased 2 pound cake pan. Shake the pan to help settle the batter before baking.
  7. Bake at 350F / 180 C for 50-55 minutes, or until it is both golden brown on top and a toothpick inserted in the center comes out clean.
  8. Let the cake rest in the pan for 20 minutes before removing it.

Miscellaneous pix

Music – The Baltimore Consort, the Art of the Bawdy Song

John Dowland, the Booke of Songs

Links

Funnies 

Anja, Loren, Stella, Amor (v), Sasha (v), Gudrun (v), Jay (v), Amy, Tymberhavene (2), Dragon’s Mist (2)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 111+35=146 plus 25 pouches for block-printing, 8 bookmarkers, 22 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3830 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 3/10/19  (C)M. Bartlett
Last updated 3/18/19

Activities through 3-10-19

House Capuchin Shield2

While most of our reports cover only one week at a time, this time it’s two, since your scribe was north of the Barony of Madrone to assist at the lying-in of her and Loren’s oldest son’s wife. Arthur and Raven, mundanely, live in Everett, WA. Baby Sioned was born on Saturday 3/2.

The cookbook got published on Thursday 2/28. You can find it here: Cookbook ASLIII –  https://wp.me/P8ngGY-23b There are a few pieces to polish up, but this is the basic set of recipes from our Winter Feast.

There are more photos that will be added to this report, but it’s already late Monday Night!

Raven and Sioned

Before and after Anja’s trip, various things went on, mostly embroidery and eating up leftovers, but various pickles are starting to happen.

This coming week, meetings will be on time. 3/17 is the next Potluck which happens at the end of Project Day (5pm) and goes on until we quit.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Next Potluck – (no Feb potluck), 3/17, 4/21, 5/19, 6/16
  • Winter Feast Date is 2/17/19

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Early Week (2/25-28) – More sorting and washing and putting away happened. Various containers are getting emptied as they get eaten or prepared into other dishes.

Cookery (2/25-3/3) – Was all using up leftovers….. The Tallivent pork sauce landed on chops on Monday and a couple of servings of the leftovers stew (complete with glitter) were supper on Wednesday. Several bottles of the spices mixes went out as Thank You Gifts on Thursday 2/28 and more on 3/4.

Herb Bunch – (Not held on 3/2) 

Project Day (Not held on 3/3) 

Sewing 2/29-3/10 – Lots of it, but all mundane except for this….. Horrible pix, the first two, but it’s what I got….bad lighting and no tripod and in a hurry. …then on Saturday I spent an hour or to on it and again on Sunday.

Sundials, etc. – Loren is finally getting as far as drilling peach pits (for tiny basket pendants) copper tubes (for amulet jewelry) and a couple of pin-holder boxes. Anja had to go back to mark the boxes since that hadn’t been done when we started that project.

Cookery (3/7-10) – The purple mustard sauce went onto a mondo pork chop on 3/9 and it turned out to be delicious, even if the purple color went away as it cooked. (It ended up “pork chop colored”. 🙂 Some of the leftovers stew got served to people who showed up on Project Day. Pickled eggs happened.

Herb Bunch (3/9) – We started with grinding rosemary for the spice shelf and stripping more, then went on to the Infusions/Decoctions/Tinctures class, then worked on some mortar and pestle techniques, making eggshell fertilizer. Most of the things accomplished included either rosemary or cedar.

Project Day (3/10) – Anja worked on recipes for awhile. The Chicken/Leek/Mushroom handpie recipe is ready to test. The dough and the filling were tested separately last year, but the amounts need to be tweaked for the recipe, she thinks.

KODAK Digital Still Camera

Some embroidery happened and discussion of bone and wood needles. We found some dried rosemary wood that will work for fids and possibly needles. We also cut up the rest of the big fig branch that we were gifted with last month. It’s too dried out to use for cheese, now, so it’s going to be properly stored for curing to become spoons and such. Anja is actually contemplating a couple of cheese stirring paddles from it.

We also spent some time sorting other wood pieces, tossing those to split up to use and barking a couple.

Recipes

Girdle Breadshttps://www.dublininquirer.com/2019/03/06/how-to-cook-medieval-legume-girdle-breads

Leticia Troischesnes commented, “instead of bean flour, I would try cooked or canned beans and use less water than the recipe calls for.”

So I wrote, “We’ve had some decent luck with similar breads made of pea flour. (seen in some previous reports) We made our own by throwing split peas into the food processor (use the hearing protectors!) Similar, because we’re not using eggs or milk and baking, rather than frying. We’ve experimented with various “flour stretchers” and determined that about 1/2 of the pea, rye, bean, oat flours and 1/2 regular flour makes a pretty decent bread. These resemble the Roman flatbreads.”

“I also tried making bean flour from canned garbanzo beans (since most of the beans we think of are new world, but garbanzos are old world). I took the beans, mashed them well into their liquid and dehydrated them, then ran them in the food processor and used 1/2 and 1/2 with regular flour in a yeast-raised bread. Haven’t tried them in a flat bread.”

So, more things to try! I’m thinking girdle bread for potluck… (girdle…griddle… coincidence?)

Snow Challenge pix

Miscellaneous pix

Music – This is a long playlist, not just one piece!

Renaissance Music in a Castle. Ancient Music in the Loire Valley. (another playlist)

Links

See a Dazzling, Exuberant Renaissance Calligraphy Guide https://www.atlasobscura.com/articles/illluminated-manuscript-calligraphy-guide

Updated Pages

Cookbook! – https://wp.me/P8ngGY-23b

Funnies 

Anja, Loren, Stella, Arthur Lorenson (Raven and Sioned). Herb Bunch (3)

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 96=14 spice bottles+tissue cover = 111 plus 25 pouches for block-printing, 8 bookmarkers, 24 bottles of gall ink, 22 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3795 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 2/25/19  (C)M. Bartlett
Last updated 3/12/19

Activities through 2-24-19 Estrella

House Capuchin Shield2Every time we do a feast it takes at least a week to clean up. We’re still at it! …and a lot of our Project Day went into that.

Besides that some small amount of cookery happened, although it was mostly along the lines of prepping for freezing or getting things out so that we could get pictures.

Progress has been glacial over the last two weeks.

This week’s meetings, with the exception of Project Day, may get cancelled with little notice. Anja is going to go stay with Arthur and Raven for a week, when grandbaby Sioned arrives. The plan is to leave on Thursday, which will cancel Herbs and Sewing. Loren will be here for Project Day, though.

  • Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
  • Sewing Time – At Ancient Light, Saturdays, 3-5pm
  • Project Day – At Ancient Light, Sundays, Noon to 6pm
  • Next Potluck – (no Feb potluck), 3/17, 4/21, 5/19, 6/16
  • Winter Feast Date is 2/17/19

Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here:  https://housecapuchin.wordpress.com/portfolio/  and new one here:  https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/

Early Week – After any feast it takes awhile to clean and sort. That went on well into the week. Monday morning we had a brunch of leftovers with Louisa, Vicki and Linda. For the rest of that day and the next 3 days it was all, bring-in-a-box-or-tote-sort-it-go-get-another…. By Thursday everything was in and the fine sorting started. There’s more of that to do, since we have more equipment than we had two years ago.

All week, the cookbook got worked on. It’s mostly “there”, but in need of some fine tuning.

Also, mid-week we got word that Master Klee had been admitted to the hospital and the next day the announcement was made that he had died of septicemia as a complication of a stroke from back in December. Klee was Mistress Arlys’ Laurel before her elevation.

…and the pictures started coming in from Estrella War, or “Mudstrella”.

Oh, no…flooding at Estrella Wars…4 ” deep. People are being told if their bedding is wet that the red barn is available. Photo by Princess Fortune of East Kingdom.
We survived Estrella War! So far…Vandy Hall (Aelfgifu)

Yet more Estrella pix by Tessina Felice Gianfigliazzi. Just a tad soggy. (used with permission) Estrella got 21 inches of rain!

Cookery – Tuesday evening Anja put together a leftovers stew, mostly from bits and pieces of vegetables that hadn’t gotten cooked. Most of it went into the freezer.

Later in the week, as leftovers were getting processed, some pictures happened of the sauces, mostly over chicken. …and either there was none of the ginger jance left over or it got tossed, so Anja made a little more on Sunday so we could get a picture. The cookbook was worked on all week, but we’re trying to include pictures this year, and some of the feast foods got missed because of the camera problem.

Sewing – Nobody at the workshops this week.

Herb Bunch – Worked on processing more herbs, mostly reducing bulk for storage.

Project Day – Anja kept working on the cookbook, while Loren was still working on dishes. We had the last of the Green Brewet for lunch, then made up a batch of ginger jance so we could get photos. We had pork chops for supper with the Tallivent onion sauce on them and the last of the honey-ginger carrots. In the evening Anja baked a seed cake. We finally got the pictures of the box of tea that Floreiadh gave Anja at the feast…. after we had some tea, of course.

Music

 

Links

Fashion History – Sewing Needleshttps://www.sapiens.org/archaeology/fashion-history-sewing-needles/?fbclid=IwAR0mdaKClkL2XcxZ14OZ_2jvZy9LJ9vmoEoTsp2o11DcbrHTtd-dHj7XjMg

How to defraud your lord on the medieval manorhttp://www.medievalists.net/2014/02/defraud-lord-medieval-manor/

Funnies 

Loren, Anja, Louisa, Vicki, Herb Bunch, House Silvermists, Amy, Jay,

divider black grey greek key

Largesse Item Count – (includes gifts, prizes, auction items, etc.)

  • ASXLVII = 24
  • ASXLVIII = 88
  • ASXLIX = 794
  • ASL = 2138
  • ASLI = 731
  • ASLII = 304
  • ASLIII – 96+22 = 118 plus 25 pouches for block-printing, 8 bookmarkers, 24 bottles of gall ink, 22 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)

Total as a Household = 3802 handed off

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 2/14/19 and published 2/24/19 (C)M. Bartlett
Last updated 2/25/19

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