
This week was a little on the crazy side. We got a lot done with the garden harvest and winterizing and then had a good potluck to round out the week!
Isabeau has a bunged arm. Hoping for quick healing there and that it’s *not* broken.

This coming week has all meetings at the normal times.
- Herb Bunch – At Ancient Light, Saturdays, 11am-1pm
- Sewing Time – At Ancient Light, Saturdays, 3-5pm
- Project Day – At Ancient Light, Sundays, Noon to 6pm
- Next Potluck – 11/18, 12/16
- Winter Feast Date is 2/17/19
Here is the direct Portfolio link which has all the past Project Day reports and various projects, original here: https://housecapuchin.wordpress.com/portfolio/ and new one here: https://housecapuchin2.wordpress.com/portfolio/ and number three is here: https://housecapuchin3.wordpress.com/portfolio/
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Early Week
Sunday night, right after the report went out, the cheese finally curdled! That meant that Loren had to scramble to get the molds drilled and Anja needed to sit with the cheese to make sure that it was going to be ok.
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On Monday the cheese got finished after a snafu with the brine and was left to cool and drain. On Wednesday the next batch finally curdled

and got finished on Friday.
On Thursday another was started with the unripe figs and it didn’t quite work, so it got some rennet added and finished on Friday.
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From Facebook on 10/14/18
Mea Passavanti – Dad has a saying about what we call peers… kitchen help. Last night after a long and lovely feast, the dish washer broke. I walked into the kitchen to see what help to give and nope… It was more than handled… By his Highness, Sir Einar, Sir Brand, Master Charles, Master Armand, Duchess Zanobia, Mistress Elanor … And that was just at glance. 💗#mysca
Kasilda Kubasek – The SCA I remember and love
Amy Rich – cleaning up yesterdays coronation…. 70% old Peers…
Amy Carpenter – When I was a newbie in Caid, I heard this:
”What do you call the last person out of the kitchen after the feast?”
”Your Excellency!”

Cookery

Sauce Bob, or a trial run, was part of Loren and Anja’s supper on Sunday and then again on Friday.
Sauce Bob is what the Stromgard culinary group called it to be funny. It’s actually a recipe from Le Viandier de Tallivent.
- Barbe Robert [Sauce]. (aka Taillemaslee) – Take small onions fried in lard (or butter according to the day), verjuice, vinegar, mustard, Small Spices and salt. Boil everything together. (A 1583 cookbook quoted by Pichon et al., p. 109.)
So we used:
- 2 stick butter (1/2 pound)
- 6 spring onions (rinsed with dry or slimy parts cut off)
- 1 small shallot (this was ‘coz we had it)
- 1 1/2 Tbsp pickled caper buds
- 3 Tbsp mustard
- 1/4 cup cider vinegar
- 1 tsp salt
- 3 Tbsp rice flour.
Method
- Melt the butter in a frypan on high.
- Cut the onions and toss them into the butter. (We cut the shallot and added it likewise because it needed to be used up, otherwise use 10 spring onions)
- Cook until fragrant. (just a few minutes on high)
- Turn the heat to low.
- Add the mustard powder and stir it in, well.
- Add the capers, vinegar and salt.
- Stir well.
- Add rice flour and stir until it cooks. (This was because there seemed more grease than it should have from the butter)
- Cook on low until flavors blend.
- Makes about 1 cup of sauce.
Note – Next time we’ll start with 1 stick of butter and only add it if it looks to be needed, which would make 1/2 cup and some change of the sauce. The capers were saltier than we realized, too, so might cut down to 1/2 tsp of salt. The sauce set up, too, after it sat for a bit… so maybe 2 Tbsp of the rice flour?
Sunday’s version
- 2 sticks butter
- 2 bunches of spring onions (about 25 small ones!)
- 1 tablespoon capers
- 1/4 cup caper juice
- 1/4 cup dry mustard
- 1/4 cup black mustard seed, crushed
No salt, no flour, no vinegar needed!
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Moar Cookery – Cheeses – Fig sap rennet
This was started Saturday evening. By Sunday morning there was only a little touch of thickening, so Anja barked a 2nd twig (total of about 22 inches) and added it. It suddenly curdled at about 7pm! It was a soft curd again, but not quite as bubbly or wet as last time. We added garlic and onion powder and dill weed. By 10:30 it was in the molds and being pressed. By 11, one of the bottoms was done and in the mold and the cheese flipped. They sat in the fridge overnight, then were unmolded and brined in the morning. We used 6 cups water, 1/2 cup salt for the brine.
…and people on one of the cheese fora were kinda weirded out by brining in a cloth, so I didn’t. 🙂 …well, the cheeses started to fall apart! So, they got scooped up, put back into the molds and listened to me cuss…. So, they started brining at 11:20 and were put back into the molds at 11:40 and left until 12:40. Once they were pulled out they were put in “drain boxes” (made for veggies) and set in the fridge.
On Tuesday (10/17) some of the cheese got tasted. It *wasn’t* bitter, or if it was, the brining ameliorated the bitterness. It was incredibly salty, but I’m putting that to the explosion in the brine and putting it back into the molds. It was very dry, even though it molded well, almost crumbly, and some did crumble as it was cut. One of the two was wrapped in pickled grape leaf and left for Sunday.

Loren went out and got another gallon of milk, figuring to actually see how long the curdling takes with the smaller amount of fig twig. That batch was started at 11pm. At 11am you could just barely see that something was happening. At 3pm it got stirred well. and again at 7pm and 10pm and it still wasn’t curdling. It didn’t curdle and didn’t curdle and didn’t curdle even after 24 hours, so it got another batch of twigs in at 2am, Wednesday morning.
At 8am, still not much curdling, but you could see something was happening and then at 5pm it finally was turning to curds all through. Phew! It got cooked that evening, and Anja re-cooked the whey for recocta (ricotta), but didn’t get brined until Friday.

Thursday evening we started another gallon of milk with the unripe figs. The milk was brought to 110 or so, the figs chopped, and added and the pot left under towels overnight. 
Friday – It’s possible that the Thursday cheese might have curdled if heated (didn’t think of it in time), but we added rennet and then it really did. The odd part was that there were two layers of curd. One was the usually foamy stuff that the figs produce (that floats), the other was the standard rennet (that sinks) that cut. If you look carefully at the pic of the curd, you can see the cut ones in the center. Anja cooked it by the schiz recipe and molded it for that purpose. …and then the Tuesday brined cheeses exploded out of the molds. There’s got to be a trick for that… but the 3rd cheese of the 2nd batch got *cold* brined. We’ll see if that works. So there are two over-brined cheeses (one of which is grape-leaf-wrapped, plus 4 schiz (which didn’t fit in the boxes either….) We quit at midnight with everything done and fridged and us, really frustrated.

Sunday – The tasting
One person loved the fresca and four liked it. Two loved the cold-brined ricotta/regular one and two liked it. 3 enjoyed the leaf-wrapped one and the others got tasted and pronounced, “ok”

Yet more Cookery – Potluck foods – Saturday evening
We set up to do some meats in the roaster: a chicken, just for us, and some chicken parts to go with another incarnation of Sauce Bob. Those had to thaw overnight. A crockpot went together of a lamb shank stew with vegetables, and another of a lentil pottage with our homegrown carrots to cook overnight and we cleared a space to do the sauce and set up the roaster with the meats for Sunday.
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Sewing – Anja’s still working on the same cuff. Rotten pic…. but this is as far as it got over the week. Wrong side, btw.

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Herb Bunch – Plant tending happened on Tuesday. Anja says she has enough greens for the potluck stew. Loren started helping with the watering of the small plants. More plant tending on Wednesday, the plants from Anja’s garden that are at a friend’s. We harvested some carrots, and a few herbs for the stew, too and the rest of the greens & herbs were harvested Sunday morning.
Saturday’s Workshop was on Infusions, Decoctions and Tinctures and then we made rose ball sachets.
Some harvest
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Project Day
There were 5 of us, so some of the group projects happened, mostly working on ball sachets and sanding. Two people spent the day sewing on a couple of gowns, a pouch, etc and the third got to be the dressmaker’s dummy. 🙂 . Anja got some licks in on a spoon and the cuff. Loren did a little sanding, set up the lamb bones for sterilizing and found things.
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Potluck – We started on the lentils late in the afternoon because everyone was getting hungry, and the did some taste tests on the cheeses (see above) and Loren surprised us with his version of the Pompeii bread. Once Loryea arrived we had some of her cumin butternut squash soup and it was delicious enough that one of us had at least 4 bowls of it! (Might have been more…lost track!) The lamb stew turned out pretty disgusting, unfortunately, but at least we have the bones for needles. The chicken with Sauce Bob was pretty tasty, so that looks like a decent dish for Winter Feast.
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Potluck Menu
- Chicken with Sauce Bob
- Cheeses
- Bread
- Garlic butter and Italian butter
- Lamb Stew
- Various pickles – bean, cabbage, strawberry, carrot and turnip
- Butternut squash soup
- Strawberry sekanjabin
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Miscellaneous pix
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Music
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Links
- Medieval Book That Opens Six Different Ways, Revealing Six Different Books in One – http://www.openculture.com/2018/10/medieval-book-opens-six-different-ways-revealing-six-different-books-one.html
- Bayeux Tapestry – https://www.historyextra.com/period/norman/bayeux-tapestry-make-how-long-who-when-stitch/
- Strung Along: Re-evaluating Gendered Views of Viking-Age Beads – https://www.tandfonline.com/doi/full/10.1080/00766097.2015.1119384?fbclid=IwAR2maBjq23jWTAnevkvP7-wfYfwTKW8CgXh8bdkLL9mKJMeot4vtWDnzhpA&
- Interesting Recipe – https://magdelena-kitchen.blogspot.com/2018/10/recipe-10-pickled-game.html
- Archaeologists in Pompeii Have Discovered an ‘Enchanted’ Shrine Covered in Gorgeously Preserved Frescoes – https://news.artnet.com/art-world/archaeologists-shrine-discovery-pompeii-1372657
- Egyptian blue – http://www.artinsociety.com/egyptian-blue-the-colour-of-technology.html
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Funnies
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Anja, Loren, Gogor (V), Gudrun (V), William, Æsa, Ella
Largesse Item Count – (includes gifts, prizes, auction items, etc.)
- ASXLVII = 24
- ASXLVIII = 88
- ASXLIX = 794
- ASL = 2138
- ASLI = 731
- ASLII = 304
- ASLIII – 82 plus 25 pouches for block-printing, 8 bookmarkers, 25 bottles of gall ink, 25 unfinished pincushions, 1 sewing kit (except for bone needle), varnished stuff (124)
- Total as a Household = 3766 handed off
In ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created 10/8/18 & published 10/23/18 (C)M. Bartlett
Last updated 10/23/18






























































Other than the horrible news about the Society Equestrian Marshal this has been a busy, but quiet, week. There is a section below on the accident.
On Saturday, October 6, a brother in arms to many of us lost his life in the pursuit of our game. The Society’s Equestrian Marshal, Master Terafan Greydragon, died while competing in an equestrian game at an SCA event in Kentucky. The Society is investigating the matter and is fully cooperating with the authorities. The Society Marshal is conducting an investigation to determine what might have led up to the accident, and what specific measures should be taken to ensure that this does not occur again. Upon the completion of our investigation, the SCA will make the results available to the public. We have reached out to Terafan’s family to express our support for them at this moment of loss. We ask that Terafan and his family be held in your hearts.
Then his brother posted….
It comes with great sadness that my younger middle brother, Peter Barclay has died. 53 years old, raised in Las Cruces NM. NMSU grad. He was at an equestrian/

















































Project Day – We started with some cookery, some non-period squash (so no pix). There was a fig rennet cheese starting, but it wasn’t curdling, so Anja added another piece of twig. Next up was more ink. (Pix above)
Anja spent a little time re-organizing the cheese box, since things had gotten tossed all over and made a bag for the coasters and the bottoms of the spring-form molds. Loren had never seen finger-crochet! I was using a piece of the cotton string that is tied around the newspapers for the bulk drops to
make a thick enough cord for a small net onion bag and he was fascinated. Watching, he realized that it’s the same technique that he uses to shorten the long orange outdoor power cords.































































































Chaos still reigns. Anja and Loren’s shop is still a mess. It’s a wonder that the embroidery hasn’t vanished, but it is proceeding. The amount of things that they’re finding, good things, supplies that wandered, mostly, is making resolving the chaos worthwhile, although jokes about just burning it all down made the rounds at one point…. Herbs, Sewing and Project Day all happened, but we didn’t get much in the way of pictures.
Early Week – Amor was knapping. Loren was sanding. Anja was embroidering (pix below). Boxes of supplies came out and got sorted and put away again. As in any moving situation things appear that have been missing, so those got put away, too. Where did the House games box go?
Cookery – The An Tir Culinary group had a whole bunch of links from our target place and time for the feast.















Congratulations to the Shire of Mountain’s Edge! They joined the Summits this week and it was made official in a ceremony at the Acorn War this weekend! Welcome! Going from the banner staff to the right you can see Vesta with the Grail, Attila, Eleanor, someone, Turk in the blue robe, Pieras and Louisa (in red). To the left is the populace of Mountain’s Edge, with Tamar in orange who just has a sleeve and a bit of face visible near the middle of the group. The others your scribe does not know.
























For being really tired starting the week, and an event that wasn’t supposed to happen, this turned into something spectacular!
Early Week – Writing up the report and unpacking started the week and then there was a flurry of activity trying to work out how to get Anja to Coronet and still get the potluck cookery done. Well, a lot had been put together over the last few weeks.
gallery
Anja had an Embellisher’s Guild meeting online on Wednesday evening. There’s a project to set up largesse for a presentation at 12th Night, online classes, report on the Crown meeting, online challenges, and a lot more.
…and then I couldn’t find my split rings and then I couldn’t find my tunic and then something else disappeared…. all the while Tempus was making bread. Eventually, I had enough pieces for the weekend, so I finished packing.
We finally got going at 6…. We had a nice drive, and it was only just getting dark once I was at the site. Summits Court happened fairly soon after, mostly officer changes. The Moon and the stars and planets were gorgeous, but I was getting awfully tired. Yseult, Emma and I left the site early enough that I was crawling into bed at 10pm. I slept pretty well, on a hide-a-bed with an air mattress on it.






Coronets Fund. Their Majesties giving 1st-timers some goodies and Her Majesty taking the children off to rummage through her treasure chest were two highlights of that part. Vesta was the grail-bearer and she is so very lovely and *so* dignified…until she gets out her pom-poms, of course. 🙂 The pompoms are how I recognized her during the evening court on Friday. Didn’t even see her behind the Thrones until I saw the pompoms! 🙂


































































Sewing – Anja got a little time in on a towel that she’s embroidering on Tuesday. Tuesday evening she set up the cuffs and collar band project for Seamus Laurel shirt and started the collar band on Wednesday. No pix until the weekend, though.
















Loren/Tempus offloaded and we really had a car-full. 7 boxes, two tables, a totes, my regular basket and two more, a cooler, water-bottles, the drink cooler, plus all the little odd pieces that never fit anywhere…. and then a re-think and he also dropped off the tote of blankets and my heavy denim coat…. and it was a good thing he did! We said our farewells for the weekend, then I talked awhile with various folks who were onsite, waiting for the person who was supposed to come find me for my crash space. Who didn’t.
After awhile it was well past 10pm and obvious I was on-site for the night. Louisa and Alys consulted and the extra cot got put up in their tent for the night. Louisa set it up with my blankets from the car box and an extra-cushy one of hers. I crawled in, fully dressed and she tucked me in. I went immediately to sleep, being really, really tired.
…though a leg cramp dumped me onto the tent floor late in the night after the whole place was silent. Amazingly, I didn’t wake *them*! I crawled out of the tent, since I couldn’t stand, yet, dragging my jacket and walker and shoes. I finally managed to stand up and then walked it off, back and forth along with pathway, bumping and rattling over the hard ground. I managed to find the biffies, too, which was direly necessary by then.
The others woke before I did, but I nabbed some bread and cheese and a nectarine and started setting up. Alys was the lovely person who made sure I had coffee, so I wouldn’t disgrace us all. 🙂 There was a tent with potluck foodstuff, so that’s where The cheese was placed. I cut it and grabbed a bit for myself and I *liked* it. It’s a good eating cheese, not too salty, not too crumbly, and dry enough to not be sticky in the mouth. It was all gone, but for scraps and one chunk that I snagged out for Loren, by the time we were done on Sunday!




Alan stopped by and gifted me with a Mary Rose style thread spool with the center case for needles! How wonderful! I’ve been lusting after one since the first time I saw one!
I got some more to eat of the bread, fruits, pickles, butters and devilled ham and sat still for awhile, myself, swilling water. I had talked to my crash space person, (Eileen) finally, earlier in the day and her son came by to tell me that they were thinking of leaving more around 8pm, than 10, which was fine with me. So after chatting with various around the A&S camp, I headed out with them.
When I did, though, I had to convince one of the cats, that my hip was not an appropriate sleeping spot, but then she curled up right in front of my feet and purred until the soreness from hard ground and more standing than my bones like was soothed and I drifted off again, sleeping hard. Apparently, I didn’t even wake when Eileen spoke to me after she first got up.
















Music – Ancient FM again this week! 








Here’s hoping that things start calming down at Anja and Loren’s shop pretty soon! This weekend was something else. We got 1 hour on Sunday to work on projects, so we shoved some things off onto Monday and put this newsletter out late.
Gerald Loosehelm – September 6, 2013
I was barely wearing legal armor but I was amazed at the armor of one fighter that showed up. Full Gothic plate armor with a pig faced bascinet, completely covered from the toes to the top of his head in stainless steel. He was like a beacon in the sun! Everyone had been joking that the other sides would try to hit
him first just to put the first dent/blemish on his perfect armor.
All you could hear was “Lay On!”
I was laughing so hard that I took a spear to the face and never threw a blow. And that is how I died in my first melee. J
In the real world…
Planning is going on what to take to Shrewsbury and how Anja is going to stay over. Also Louisa is going to be the feast-crat for Adiantum’s Winter Feast, so we’re coordinating not to mix up the menus for the their feast and ours.




























































Progress… the Hedeby Bag has gone out and the next one is drawn and ready to cut. The small collar band and cuffs is ready to ship. Leftover food got taken care of and more cheese is being contemplated and researched.

Katherine said it very well. After the upheavals in the last few weeks, I was very glad to see this from the “other side” of SCA reality.

It’s a world of heralds, a world of peers

























