We planned on the report being done by now. I’m only just getting pictures from folks! So…. it’s going to be delayed….
In ministerium autem Somnio!
Anja Snihova’, graeca doctrina servus to House Capuchin.
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- About House Capuchin
- Projects over period of time
- Special Events
- Potlucks
- Winter Feast
- Winter Feast Cookbooks
- Winter Feast – Norse Feast – AS LVII – February 19 2023
- Winter Feast – Norse Feast – AS LVI – February 2022
- Menu plan for the Feast
- Our Plates!
- Our People!
- Clothing appropriate to the 2022 Feast theme (Norse, viking-era, generic)
- Foods from the Norse, viking-era (update in process, that why it’s a mess here)
- Wild Leaf Herb and Cheese Pottage
- Boar Stew
- Angelica Flavored Vegetarian Porridge
- Pickled Kale Lamb
- Birka, Filled spit-roasted chicken
- Wheat Frumenty with Cheese
- Bread in a Bag
- Poached halibut
- Skyr
- Hazelnut Treats
- Norse Apple Nut Cake – (inspired by Peterborough Vikings)
- Hedeby, Peas in a Bag
- Bread from Birka
- Berry Sauce for Red Meat
- Cod with glazed roots
- Roast Pork
- Norse pork roast – Speculative recipe
- Winter Feast – Norse Feast – AS LVI – February 2022
- Winter Feast ASLV
- Winter Feast ASLIV
- Winter Feast ASLIII
- Winter Feast ASLII
- Sciences Bits
- Stories and bardic tales
- Other Reenactment Bloggers
- Clothing Inspirations
- Earwigs
House Capuchin 3 
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