When Gogor and I started researching Slavic Foods, everyone referred us to the Domostroi, although there were no lists that I could find online of the foodstuffs… Ok, so now there are! :-)

Page numbers refer to this version – The Domostroi: Rules for Russian Households in the Time of Ivan the Terrible by Carolyn Johnston Pouncy (Editor), Hardcover: 296 pages, Cornell Univ Pr (October 1995), ISBN-10: 0801424100, ISBN-13: 978-0801424106

There are (or will be) three lists here:

The first is foodstuffs arranged by type
The 2nd is alphabetical
The 3rd is the whole list.

This is as correct as I could get it in one pass. I’m going to go back at some point and double-check this list. If you find something that I missed, misspelled, a page number that’s not there, comment, please!

Questions

Are the references to Beluga in the text to the whale or the beluga sturgeon?

Horned rolls are the curved bread roll? Pirozki made from a circle and stuffed? They’re not butter pastry like croissants.

Sour cabbage soup is the broth from fermented cabbage or….?

Is their frumenty the wheat porridge?

Arranged by type

Dairy

Butter from heifer’s milk pg 202
Butter Pg 145, pg 152, pg 192, pg 194, pg 195, pg 202
Cheese blintzes pg 192
Cheese pg 150, pg 165, pg 204, Pg 205, Pg 206, Pg 208, pg 215, Pg 220, Pg 222, Pg 223
Cottage cheese pancakes with eggs and cheese pg 203
Dairy goods pg 165
Eggs pg 150, pg 165
Milch cow (therefore dairy foods) pg 149
Milk dishes pg 150
Milk flavored with burbot pg 194
Milk pg 150, pg 161
Milk with horseradish pg 192
Mutton breast soup Pg 148
Pancake (melted) butter pg 192
Pancakes stuffed with poppyseed-flavored cottage cheese and served with butter pg 203
Semisoft cheese pg 195
Soft cheese pg 192, pg 195
Sweet pies stuffed with cheese pg 201
Whipped butter pg 192
Pies stuffed with eggs and cheese pg 203

Drink

Ale pg 156, pg 164, pg 165, pg 168
beer 2d grade
Beer from Barley pg 156
Beer from oats pg 156
Beer from rye pg 156
Beer pg 125, pg 149, pg 155, pg 156, pg 164, pg 176, pg 216
Berry Juice (recipe) pg 198
Berry juice Pg 154
Berry Mead (recipe) pg 197
Bilberry juice pg 165
Bilberry wine pg 152
Boiled mead (recipe) (recipe) pg 196
Boyar’s Mead (recipe) pg 197
Commemorative Beer Pg 75, Pg 78
Cranberry juice Pg 154, pg 176
Distilled vodka (may be fortified wine or brandy) pg 157
Drink Pg 209, pg 226
Drink Toasts pg 211
Fermented beer pg 165
Fruit juice pg 165, pg 176
Honey in beer March Beer/Mead pg 155
Honey Mead (recipe) pg 197
Honeyed wine/ hippocras pg 156
Imitation beer (recipe) pg 198
Kvass pg 126, pg 149, pg 163, pg 164, pg 213
Liquor pg 160
Mead pg 125, pg 155, pg 165, pg 176, Pg 205, 210, 213, pg 216, pg 230
Mead with spices (recipe) pg 197
Old wine Pg 223
Ordinary kvass (recipe) pg 198
Ordinary Mead (recipe) pg 197
Raspberry brandy pg 165
Red Wine Pg 209, pg 220, Pg 222, pg 230
Rhenish wine pg 165
Unfermented beer pg 165
Vinegar from beer mash pg 156
Vinegar pg 126, pg 149, pg 159, pg 164
Vineyards (possibly foreign) Pg 154
Vodka pg 125, pg 164, pg 165, pg 168
Weak beer pg 125, pg 194
White mead (recipe) pg 197
Wine pg 83, pg 155, pg 216, Wine pg 230
Yeast pg 156, pg 164

Fish

Aspic (with caviar) pg 159
Baked perch pg 191, pg 204
Baltic herring in barrels, in groats Pg 151
Baltic herring in barrels, in kasha Pg 151
Baltic herring in barrels, in pies Pg 151
Baltic herring in barrels, pickled Pg 151
Beluga kebabs pg 191, pg 204
Beluga liver pg 196
Beluga pg 152
Beluga spines pg 191, pg 193, pg 203, pg 204
Beluga tongue pg 196
Big pies stuffed with viziga pg 202
Black caviar Pg 148
Black fish soup pg 191, pg 193, pg 194, pg 195, pg 203
Black pike liver pg 196
Black pike soup pg 204
Boiled caviar pg 196
Boiled perch pg 194, pg 195
Boiled pike pg 194, pg 195
Boiled roach pg 194
Boiled tench pg 194
Boxed sterlet pg 196
Braised sterlet pg 204
Braised sturgeon pg 191, pg 194, pg 195
Bream soup pg 191, pg 192, pg 203
Bream winter fish soup spiced with saffron pg 202
Buckwheat kasha missed with mutton fat pg 192
Burbot liver pg 195
Burbot soup pg 194, pg 195
Cabbage soup with fish Pg 151
Cabbage soup with fresh fish stock pg 195
Cabbage soup with sturgeon stock pg 195
Carp mixed with millet and viziga or another fish pg 204
Carp pg 190, pg 191, pg 192, pg 193, pg 195, pg 203
Carp soup pg 191, pg 192, pg 203
Carp stuffed with fish millet and viziga
Carp winter fish soup spiced with saffron pg 202
Caviar gleaned from sturgeon during the autumn pg 195
Caviar of all sorts pg 202
Caviar patties pg 203
Caviar Pg 151, pg 152, pg 165, pg 203
Caviar preserved during the autumn pg 203
Caviar simmered in vinegar and poppy juice pg 203
Chilled black perch soup baked in the oven pg 192
Chilled black perch soup winter fish soup spiced with saffron pg 202
Crab pg 191, pg 204
Cracked crab pg 194
Crooked burbot pg 192
Crooked burbot pg 195
Dried beluga pg 203
Dried fish pg 159, pg 175, pg 194, pg 202
Dried pink salmon pg 192, pg 203, pg 204
Dried red salmon pg 202
Dried smelt pg 196
Dried sterlet pg 194, pg 196, pg 204
Dried sturgeon bellies pg 196
Dried sturgeon pg 196, pg 203, pg 204
Dried white salmon pg 203, pg 204
Dry-cured fish, boiled Pg 151
Dry-cured fish, smoked Pg 151
Drying fish Pg 151
Fish (fresh) Pg 145
Fish (salted) Pg 145
Fish and vegetable soup pg 194
Fish cakes pg 192, pg 195, pg 202
Fish dishes pg 125
Fish giblets Pg 151
Fish in aspic pg 165
Fish Pg 148, pg 158, pg 160, pg 168, pg 175, pg 194
Fish rolled and flour and fried Pg 151
Fish soup Pg 151, pg 201
Fish soup served in the breast of a steer pg 201
Fish soup served in the breast of a wild animal pg 201
Fish soup served in the breast of an elk pg 201
Fish soup spiced with saffron pg 191
Fish spines stewed in in vinegar pg 196
Fresh chilled herring pg 194, pg 195
Fresh fish Pg 151, pg 152, pg 165
Fresh sterlet caviar pg 196
Fresh sterlet pg 193
Fresh sturgeon casserole pg 196
Fresh sturgeon caviar pg 196, pg 203
Fresh sturgeon liver pg 196
Fresh sturgeon Pg 148
Fresh white salmon casserole pg 196
Freshwater salmon pg 194
Fried herring pg 194, pg 195
Fried sterlet pg 194
Grilled sturgeon pg 191, pg 192, pg 194, pg 195, pg 196, pg 202, pg 204
Groats with pink salmon pg 203
Gudgeon soup pg 191
Herring pg 152, 165, pg 202
Hot fish soup pg 192
Hot winter fish soup spiced with saffron pg 202
Layers of carp and ide (another fish) pg 196
Liver of beluga pg 203
Liver of black and white pike pg 203
Liver of pike spiced with saffron pg 196
Liver of sturgeon pg 203
Loach in sour cabbage soup pg 193
Loach pg 204
Long strips of sturgeon pg 194, pg 195
Mixed caviar pg 196
Pastry crust with sturgeon caviar pg 203
Perch preserved in brine pg 202
Perch soup baked in the oven pg 193
Perch soup pg 191, pg 192, pg 203
Perch winter fish soup spiced with saffron pg 202
Pickled beluga liver pg 196
Pickled bream pg 194, pg 195
Pickled fish bellies pg 196
Pickled Heads of pike seasoned with garlic pg 191
Pickled Loach pg 191, pg 193
Pickled pike head cooked with garlic pg 195
Pickled pike with horseradish pg 195
Pickled pink salmon pg 193, pg 195
Pickled roach pg 195
Pickled sterlet head pg 195
Pickled sterlet pg 191, pg 195, pg 203, pg 204
Pickled sturgeon pg 191, pg 195
Pickled suckling pig pg 195
Pickled white salmon pg 191, pg 193, pg 195, pg 203, pg 204
Pies stuffed with fish spines pg 192
Pies stuffed with herring pg 192
Pies stuffed with pink salmon pg 192
Pies stuffed with sheatfish pg 192
Pike caviar pg 203
Pike head cooked in garlic pg 204
Pike heads seasoned with horseradish and garlic pg 193
Pike preserved in brine pg 192
Pike soup pg 203
Pike soup spiced with pepper pg 195
Pike soup spiced with saffron pg 204
Pike winter fish soup spiced with saffron pg 202
Pike-perch casserole pg 196
Pike-perch pg 203
Pike-perch soup pg 194, pg 195
Pink salmon liver pg 196
Pink salmon pie pg 202
Pink salmon preserved in brine and served with a sauce pg 193, pg 202
Pink salmon seasoned with garlic pg 192
Pink salmon spines pg 192, pg 194, pg 195
Pink salmon with the teeth seasoned with garlic pg 202
Poached bream pg 191
Pressed caviar pg 195, pg 203
Red salmon preserved in brine and served with a sauce pg 193, pg 202
Red salmon spine pg 202
Ribs of beluga pg 194, pg 195
Roach soup pg 191, pg 192, pg 194, pg 203
Roach stew pg 204
Roach winter fish soup spiced with saffron pg 202
Roach(the fish) stew pg 191
Roast beluga back pg 192
Roast beluga preserve in brine pg 202, pg 192
Roast beluga spine pg 202
Roe pg 195
Round fish cakes pg 194
Ruff (a small perch) Pg 151, pg 165
Saffron fish soup pg 203
Salmon caviar Pg 148
Salt fish Pg 148, pg 152, pg 165
Salted Braised sturgeon pg 191
Salted Dried starlet pg 191
Salted Grilled sturgeon pg 191
Salted Heads of pike seasoned with garlic pg 191
Salted Loach pg 191
Salted pike covered with garlic pg 192
Salted pike heads cooked with garlic and horseradish pg 194
Salted pike pg 192, pg 193, pg 194, pg 195, pg 202, pg 204
Salted pink salmon pg 194
Salted sterlet heads pg 194
Salted sterlet pg 191, pg 193, pg 194, pg 204
Salted sturgeon pg 194, pg 204
Salted white salmon pg 192, pg 194
Salting fish Pg 151
Sheatfish pie pg 202
Shredded cooked fish Pg 151
Smelt Pg 151k pg 196
Smoked beluga bellies pg 196
Smoked beluga pg 19,1 pg 193
Smoked fish pg 159
Smoked pink salmon pg 191, pg 193
Smoked sturgeon bellies pg 196
Smoked sturgeon pg 191, pg 193
Smoked white salmon pg 191, pg 193
Smoking fish Pg 151
Soup made form perch, roach, bream, carp beluga and sterlet pg 195
Soup made from perch, roach, bream, carp, beluga sturgeon and sterlet pg 194
Soup made from roach, bream, carp and sterlet pg 193
Soup made from sterlet guts pg 195
Soup made from sturgeon guts pg 194
Soup made from pike pg 192
Soup of gudgeon, bream, carp, sturgeon and sterlet
Spine of other fish pg 202
Sterlet soup pg 191, pg 192
Steamed bream pg 191, pg 192, pg 193, pg 194, pg 195, pg 202, pg 203
Steamed herring pg 191, pg 191, pg 192, pg 193, pg 194, pg 195, pg 202, pg 203, pg 204
Steamed lodog (a white fish) pg 194, pg 195
Steamed pike pg 191, pg 192, pg 193, pg 202
Steamed sterlet pg 192, pg 194, pg 195, pg 202
Steamed white salmon spine pg 203, pg 204
Sterlet casserole pg 196
Sterlet, pg 192, pg 194, pg 202, pg 203
Sterlet soup pg 194, pg 195
Sterlet spine pg 202, pg 203, pg 204, pg 193
Sterlet winter fish soup spiced with saffron pg 202
Stewed fish spines pg 192
Sturgeon and beluga pg 203
Sturgeon pg 152, pg 204
Sturgeon preserved in brine and served with a sauce pg 192, pg 202
Sturgeon soup pg 192, pg 194
Sturgeon spine, pg 192, pg 193, pg 202, Sturgeon spine pg 203, pg 204
Sturgeon winter fish soup spiced with saffron pg 202
White salmon casserole pg 196
White Salmon pg 192, pg 202
White salmon preserved in brine and served with a sauce pg 192, pg 202
White salmon spine stew pg 191
White salmon spines pg 194, pg 195
Winter fish soup spiced with saffron pg 202

Fowl

Baked split fowl pg 190, pg 193
Baked split goose pg 192
Baked split smoked duck pg 192
Black and white chicken soup spiced with saffron pg 203
Black grouse pg 190, pg 195, pg 201, pg 203
Black grouse rubbed with saffron
Black grouse with saffron sauce pg 201
Chicken Cooked on the hearth pg 201
Chicken gizzards pg 19, pg 204
Chicken gizzards, necks and liver pg 203
Chicken halves pg 203, pg 204
Chicken necks pg 191
Croutons on the swan’s neck pg 201
Domesticated goose pg 201
Chicken necks pg 204
Chicken pg 227
Chicken pies pg 192
Chicken served with cheese and saffron pg 201
Chicken soup pg 190, pg 193, pg 195
Chicken with noodles pg 201
Crane pg 190, pg 191, pg 193, pg 203, pg 204
Crane with saffron sauce pg 201
Duck, pg 149, pg 190, pg 193, pg 201, pg 203, pg 204
Fowl Pg 223
Geese pg 149
Goose cooked with herbs pg 192
Goose giblets pg 195, pg 201
Goose seasoned with garlic pg 192
Hazel grouse pg 190, pg 195, pg 203
Hens pg 149, pg 150
Heron pg 190, pg 191, pg 193, pg 203, pg 204
Lark giblets pg 190
Lark pg 190, pg 203
Partridge pg 195
Pot-roasted chicken pg 193, pg 195
Pot-roasted goose pg 193, pg 195
Roast chicken pg 190, pg 193, pg 195, pg 201, pg 203
Roast chicken served with the gizzards pg 190
Roast chicken with the innards, giblets and liver pg 203
Roast duck with a simple sauce pg 201
Roast goose pg 193, pg 195
Roast hazel grouse pg 190, pg 203
Salted chicken pg 191, pg 193, pg 20, pg 204
Salted chicken served with the gizzards, necks and livers pg 190
Swan basted with honey pg 201
Swan giblets mixed with saffron and croutons pg 201
Swan giblets pg 190, pg 191, pg 193, pg 195, pg 203, pg 204
Swan neck spiced with saffron pg 201
Swan pg 190, pg 191, pg 193, pg 195, pg 201, pg 203, pg 204, pg 222
Whole duck pg 194. pg 195, pg 202
Whole duckling pg 194
Wild goose pg 201
Young roast chicken pg 192

Fruit

Apples in kvass, pg 152 Pg 154, pg 176
Apple in syrup pg 152, Pg 154, pg 176
Apple kvass pg 165
Apples in brine pg 176
Apples in honey pg 202
Apples in syrup
Apples pg 153, pg 165
Berries in brine pg 176
Berry candy pg 203
Cherries in brine pg 176
Cherries in syrup pg 152, pg 165, pg 176
Cherries pg 202
Figs pg 195, pg 203
Fruits pg 153
Lemons pg 165
Melon in honey pg 202
Melons Pg 154, pg 165
Pears in brine pg 176
Pears in honey pg 202
Pears in kvass pg 152, Pg 154, pg 176
Pears in syrup pg 152, Pg 154, pg 176
Pears pg 165
Pickled Lemons (salted) pg 159
Pickled lemons in brine pg 175
Plums pg 165, pg 192
Pickled plums (in honey) pg 159
Pickled plums in brine pg 175
Raspberry juice pg 152, pg 155
Watermelon in honey pg 202
Watermelons in syrup pg 165

Grain

Baked sourdough pie stuffed with peas pg 202
Barley groats
Barley Malt pg 155
Barley pg 149, Pg 151
Barley/pease porridge
Beans (which?) Pg 154
Big baked pies served with cheese blintzes pg 201
Big fritters served with honey and melted butter pg 201
Big pie stuffed with poppy seeds mixed with hempseed oil and peas pg 202
Big pies cooked in poppy seed oil with hempseed cakes pg 202
Biscuit (kotlomy (flour/butter/egg), pg 152, pg 192, pg 203
Blintzes filled with kasha Pg 151
Blintzes filled with poppy seeds Pg 151
Blintzes pg 201
Boiled kasha Pg 151
Boiled milk pudding pg 192, pg 195
Bran pg 164
Bread pg 125, pg 163, pg 164, pg 165, pg 203, pg 214, pg 216, pg 219, Pg 222, Pg 223, pg 227
Bread shaped like pine trees pg 195
Buckwheat Pg 151, pg 164
Buns pg 125
Coarse flour pg 196
Croutons made of white bread fried in butter pg 201
Doughnuts pg 152
Dry biscuits of rye pg 164
Dry biscuits of wheat pg 164
Dumplings Pg 151, pg 192, pg 193, pg 195, pg 203
Fine meal pg 196
Finely sifted wheat flour pg 125
Flour pg 152
Frumenty Pg 75, Pg 78
Grain Pg 145, pg 152
Groats pg 149, Pg 151
Groats with poppyseed oil pg 196
Hemp Pg 151
Hempseed oil Pg 151
Hempseed pg 152, pg 164
Hops Pg 145, pg 152, pg 156, pg 164, Pg 204, Pg 206, Pg 207, pg 216
Horn-shaped rolls pg 150, pg 194, pg 195
Kasha – steam with lard, oil or herring in a broth. You can also wash. chop and clean dried. Fresh. or salt meat or dried, smoked or pickled fish. pg 163
Kasha made from barley (used as sausage stuffing) pg 149
Kasha made from oatmeal (used as sausage stuffing) pg 149
Kasha mixed with herring
Kasha pg 125, pg 150, pg 192, pg 227
Kneaded breads pg 125
Little loaves used during a fast pg 195
Loaf
Loaves (korovai) Pg 205, Pg 206
Loaves pg 215, pg 216, pg 218, Pg 22, Pg 223
Malt Pg 151, pg 152, pg 156, pg 164
Mashed peas pg 196
Meal pg 156, pg 164, pg 168
Noodles made from dried peas pg 196
Noodles pg 192, pg 195
Nuts pg 195
Oat flour pg 149, Pg 151, pg 152, pg 164
Oatmeal, pg 149
Oats pg 149, Pg 151, pg 164, pg 168
Pancakes pg 125, pg 150, Pg 151, pg 161, pg 192, pg 196, pg 202
Pastry straws pg 195
Pea noodles pg 192, pg 195
Peas Pg 151, Pg 151, pg 152, pg 164
Pie with hempseed cakes pg 202
Pies cooked in poppyseed broth pg 192
Pies made from the coarse flour left in the sieve pg 125
Pies made from unleavened pasty stuffed with cheese pg 201
Pies stuffed with hempseed cakes (a thin unleavened bread like tortillas, cooked in hempseed juice or stuffed with kasha and served with berries, sour cream or cottage cheese) pg 192
Pies stuffed with kasha pg 125
Pies stuffed with poppy seeds pg 196, pg 202
Poppy seeds pg 152
Poppyseed pies cooked in hempseed oil and stuffed with peas pg 192
Puff pastry pg 192
Roll from finely ground flour pg 213
Rolls pg 164, pg 165, pg 214
Round Loaves pg 213
Round wheaten loaves Pg 151
Rye bread pg 161
Rye pg 149, Pg 151, pg 164, pg 213
Siftings pg 164
Simple sweet cooked cereal with raisins and millet pg 203
Sops in broth Pg 151
Sour cooked cereals with raisins and millet pg 203
Sourdough breads pg 125
Sourdough fritters cooked in nut oil pg 202
Sourdough patties mixed with peas and cooked in nut oil pg 192
Sourdough pg 168
Sourdough pies are blended with butter and cheese pg 201
Sourodough pies stuffed with peas and baked in the hearth pg 192
Split pea soup pg 196
Stuffed sourdough pies pg 203
Sweet bread pg 204, Pg 206, Pg 208, pg 215
sweet fritters pg 201
Sweet rolls pg 125, pg 204
Thick kasha pg 190
Thick kasha with lard pg 161
Turnovers cooked in nut oil with dried peas
Turnovers (pirozhki) Pg 151, pg 161, pg 163
Turnovers stuffed with peas and cooked in nut oil pg 202
Unleavened bread pg 196, pg 202
Unsifted grain pg 196
Wheat pg 149, Pg 151,pg 152, pg 164
White flour pg 196
Winnowed grain pg 152
Yeast dough pg 195

Meat

Aged corned beef pg 192
Aged half carcass of red meat pg 152
Aspic (with meat) pg 159
Baked hare pg 190, pg 193, pg 203
Baked meat pies pg 201
Baked mutton pg 190, pg 191, pg 195, pg 203
Beaver (implies it was eaten) pg 147
Beef (milkless cow)
Beef broth from ears pg 149
Beef broth from feet pg 149
Beef broth from lips pg 149
Beef broth from tripe pg 149
Beef cooked with garlic pg 192
Beef entrails pg 149
Beef pg 193
Beef seasoned with garlic Cooked on the hearth pg 201
Beef suet pg 149
Beef tallow pg 149
Fresh meat Pg 148
Black hare pg 201
Boiled lamb feet Pg 148
Boiled lamb kidney Pg 148
Boiled tongue pg 196
Chipmunk pg 193
Chitlings pg 192
Chopped elk heart pg 195
Corned beef cooked with garlic and herbs pg 193
Corned beef pg 152
Corned beef seasoned with garlic and herbs pg 195
Cow’s feet pg 194
Crown roast of mutton pg 190
Dry-cured meat pg 152, pg 163
Elk brains pg 195
Elk lip pg 195, pg 195
Elk pg 190, pg 192, pg 193, pg 195, pg 203
Elk tongue pg 192
Entrails stuffed with kasha cooked with suet and simmered pg 149
Fat pg 152
Fresh meat pg 165
Grilled stuffed lamb kidney Pg 148
Half-carcasses of aged red meat Pg 148
Ham cooked in a pot over the hearth pg 193
Ham cooked in hay pg 201
Ham pg 152, pg 190, pg 192, pg 193, pg 195, pg 203
Hare bones pg 203
Hare gizzards pg 190, Hare gizzards pg 192
Hare in a turnip pg 201
Hare kidneys pg 191
Hare kidneys with a simple sauce pg 201
Hare liver pg 192
Hare pate pg 192
Hare serve on a bed of noodles pg 201
Hare served with noodles pg 192
Hare stuffed in a turnip pg 193
Hare sweet-breads pg 203
Heart pg 201
Lamb liver fried with an onion Pg 148
Lamb lung stuffed with milk mixed with flour and eggs Pg 148
Lamb shoulders stuffed with eggs Pg 148
Lamb sweetbreads stuffed with eggs Pg 148
Lard pg 149
Liver of a white ram cooked with pepper and saffron pg 193
Liver pg 194
Meat dumplings pg 190
Meat in aspic pg 165
Meat pg 125, Pg 145, pg 152, pg 158, pg 160, Meat pg 168, pg 175
Mutton Pg 148, pg 190, pg 203
Mutton pies baked on the hearth pg 203
Pan-fried hare pg 190, pg 192, pg 193, pg 195, pg 203
Pickled elk heart pg 195
Pickled hare kidneys pg 192
Pickled hare pg 190, pg 192, pg 193, pg 195, pg 201, pg 203
Pieces of roast hare pg 204
Pies Stuffed with meat pg 125
Pig feet pg 149
Pig head pg 149
Pig intestines pg 149
Pig spine pg 149
Pig stomach pg 149
Pig’s head seasoned with garlic pg 201
Pig’s heads and feet pg 193
Pork Cooked on the hearth pg 201
Pork loin pg 193
Pork pg 190, pg 193, pg 203
Pork ribs with a simple sauce pg 201
Pot-roasted beef pg 193, pg 195
Pot-roasted pork pg 193, 195
Ram tripe stuffed with kasha Pg 148
Ram’s head, brain and entrail soup Pg 148
Roast beef tongue pg 191, 204
Roast ham pg 203
Roast hare’s kidney pg 203, pg 190
Roast joints of beef pg 193
Roast joints of beef with a simple sauce pg 201
Roast joints of meat pg 191
Roast meat Pg 222
Roast pork pg 203
Roast saddle of mutton pg 191, pg 204
Roast saddle of mutton rubbed with saffron pg 193, pg 201
Roast suckling pig pg 195
Roast tongue pg 193
Roast tongue with a simple sauce. pg 201
Roasted lamb ribs Pg 148
Saddle of mutton pg 193
Salt mutton pg 190, pg 195, pg 203
Salt pork pg 149, pg 193
Salted beef pg 149
Salted meat Pg 148, pg 165, pg 175, pg 190
Salted pork cooked in garlic pg 202
Sausage pg 193, pg 195
Sheep innards pg 203
Sheep liver pg 193
Simple corned beef with savory pg 203
Smoked Beef tongue pg 192
Stewed beef brains pg 149
Stewed beef ears, pg 149
Stewed beef entrails pg 149
Stewed beef fatty flesh pg 149
Stewed beef feet pg 149
Stewed beef head pg 149
Stewed beef intestines pg 149
Stewed beef jawbones pg 149
Stewed beef kidneys pg 149
Stewed beef lips pg 149
Stewed beef liver pg 149
Stewed beef stomach pg 149
Stewed beef tripe pg 149
Stuffed lamb kidneys Pg 148
Stuffed stomach pg 193, pg 195
Suckling pig innards pg 195
Suckling pig pg 195, pg 202
Sweetbreads pg 192, pg 193
Tongue pg 190, pg 203
Whole suckling pig pg 194
Whole suckling pig with butter pg 194
Wild boar pg 192
Young ram Pg 148

Spices and Ingredients

Cloves pg 155
Fresh honey pg 165
Honey mixed with ginger saffron and pepper pg 202
Nutmeg pg 155
Pastilles pg 152, pg 165
Pepper pg 159
Peppered oil pg 192
Rennet pg 192
Salt pg 152, pg 196
Shelled nuts pg 195

Unspecified and multiple listings

Aspic (meatless) pg 159
Aspic from chopped chicken with plums, lemons and cucumbers pg 225
Aspic pg 190, pg 203
Breakfast pg 229
Buffet supper pg 211
Chilled aspic pg 160
Cooked food pg 229
Desserts pg 152, pg 158
Dry-cured items pg 175
Entrails (for the table, doesn’t specify how) Pg 148
Filled pies pg 125
Fritters pg 125, pg 165, pg 196, pg 202, pg 203
Jellied lamb broth Pg 148
Jellies pg 125, pg 150, pg 161, pg 192
Patties pg 192
Pie stuffed with millet viziga and peas pg 204
Pies and butter pg 201
Pies baked on the hearth pg 203
Pies pg 125, pg 125, pg 150, Pg 151, pg 192
Pies stuffed with broth pg 125
Pies stuffed with millet, viziga and peas
Prepared syrup pg 155
Puddings made with ginger saffron and pepper pg 202
Ribs pg 192, pg 193
Saffron soup pg 193, pg 194, pg 195
Soup Pg 151, pg 160, Pg 222
Soup served with bread pg 195
Soup thickened with wheat flour pg 194, pg 195
Soup with bread pg 194
Sour aspic pg 193
Sour cabbage with herring pg 202
Sour dishes pg 168
Stew Pg 151, Pg 223
Stew spiced with saffron pg 201
Sweet jellies pg 196, pg 202
Winter soup pg 194, pg 195, pg 202
Winter soup spiced with saffron pg 192

Vegetable

Aspic (with cabbage) pg 159
Baked mushrooms pg 191, pg 194, pg 204
Baked Turnip pudding (recipe) pg 198
Beet greens dried Pg 154
Beet leaves pg 168
Beets pg 149, pg 153, Pg 154
Beneficial herbs pg 155
Blintzes filled with cabbage Pg 151
Blintzes filled with mushrooms Pg 151
Blintzes filled with turnips Pg 151
Boiled mushrooms pg 191, pg 194
Boiled turnip (recipe) pg 199
Cabbage, Pg 148, Pg 151, pg 153, pg 194
Cabbage soup Pg 154, pg 190, pg 191, pg 193, pg 194, pg 195, pg 196, pg 203, pg 204
Cabbage soup thin kasha with ham pg 161
Cabbage soup with peas
Cabbage soup with kasha pg 192
Cabbage soup with thin kasha
Carrots pg 149, Pg 154
Chop Cabbage, Greens, Or a mix of both very fine, wash well, saturate with broth steam well add groats salt and sour cabbage soup and heat pg 163
Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add ham and cream or egg white, warm pg 162
Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add pork fat and cream or egg white, warm pg 162
Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add red meat and cream or egg white, warm pg 162
Cucumber Pg 154, pg 165
Dried mushrooms pg 191l pg 203l pg 204
Fresh cabbage pg 165
Fresh vegetables Pg 154
Garlic pg 165
Horseradish Pg 151
Leaves of root vegetables pg 153
Morels pg 203
Mushrooms fried in butter pg 203
Mushrooms pg 165, pg 190
Onion tarts pg 196, pg 202, pg 203
Onions pg 165
Pickled beets Pg 154
Pickled cabbage Pg 154, pg 165
Pickled cucumber Pg 154, pg 159
Pickled cucumbers in brine pg 175
Pickles Pg 151, pg 165, pg 194
Pies stuffed with cabbage pg 125
Pies stuffed with mushrooms (saffron milk-caps, milk agarics) pg 125
Pies stuffed with peas pg 125
Pies stuffed with turnips pg 125
Preserved vegetables Pg 154
Radish in honey pg 203
Radishes Pg 151
Root vegetable Pg 154, pg 153
Salt cabbage pg 149
Simmered mushrooms pg 204
Sour cabbage and herring with caviar on the side pg 192
Sour cabbage pg 126, pg 149, pg 164
Sour Cabbage Soup pg 149, pg 156, pg 168
Turnip as prepared in Constantinople (recipe) pg 198
Turnip soup pg 194
Turnips pg 149, pg 165
Turnips top pg 168
Vegetables pg 165, pg 211, pg 227, pg 228, pg 229, pg 230

In alphabetical order

A

Aged corned beef pg 192
Aged half carcass of red meat pg 152
Ale pg 156. pg 164, pg 165, pg 168
Apples pg 153, pg 165
Apples in kvass and pears in kvass pg 152
Apples kvass pg 165
Apples in brine pg 176
Apples in honey pg 202
Apples in kvass Pg 154, pg 176
Apples in syrup pg 152, Pg 154, pg 176
Aspic pg 190, 203
Aspic (meatless) pg 159
Aspic (with cabbage) pg 159
Aspic (with caviar) pg 159
Aspic (with meat) pg 159
Aspic from chopped chicken with plums, lemons and cucumbers pg 225

B

Baked hare pg 190, pg 193, pg 203
Baked meat pies pg 201
Baked mushrooms pg 191, pg 194, pg 204
Baked mutton pg 190, pg 191, pg 195, pg 203
Baked perch pg 191, pg 204
Baked sourdough pie stuffed with peas pg 202
Baked split fowl pg 190, pg 193
Baked split goose pg 192
Baked split smoked duck pg 192
Baked Turnip pudding (recipe) pg 198
Baltic herring in barrels, in groats Pg 151
Baltic herring in barrels, in kasha Pg 151
Baltic herring in barrels, in pies Pg 151
Baltic herring in barrels, pickled Pg 151
Barley pg 149, Pg 151
Barley groats
Barley Malt pg 155
Barley pease porridge
Beans (which?) Pg 154
Beaver (implies it was eaten) pg 147
Beef (milkless cow)
Beef broth from ears pg 149
Beef broth from feet pg 149
Beef broth from lips pg 149
Beef broth from tripe pg 149
Beef cooked with garlic pg 192
Beef entrails pg 149
Beef salt pork pg 193
Beef seasoned with garlic Cooked on the hearth pg 201
Beef suet pg 149
Beef tallow pg 149
Beer pg 125, pg 149, pg 155, pg 156, pg 164, pg 176, pg 216
Beer 2d grade
Beer from Barley pg 156
Beer from oats pg 156
Beer from rye pg 156
Beet greens dried Pg 154
Beet leaves pg 168
Beets pg 149, pg 153, Pg 154
Beluga pg 152
Beluga kebabs pg 191, pg 204
Beluga liver pg 196
Beluga spine pg 203, pg 204, pg 191, pg 193
Beluga tongue pg 196
Beneficial herbs pg 155
Berries in brine pg 176
Berry candy pg 203
Berry juice Pg 154
Berry Juice (recipe) pg 198
Berry Mead (recipe) pg 197
Big baked pies served with cheese blintzes pg 201
Big fritters served with honey and melted butter pg 201
Big pies stuffed with poppy seeds mixed with hempseed oil and peas pg 202
Big pies cooked in poppy seed oil with hempseed cakes pg 202
Big pies stuffed with viziga pg 202
Bilberry juice pg 165
Bilberry wine pg 152
Biscuit (kotlomy (flour/butter/egg) pg 152, pg 192, pg 203
Biscuits
Black and white chicken soup spiced with saffron pg 203
Black caviar Pg 148
Black fish soup pg 191, pg 193, pg 194, pg 195, pg 203
Black grouse pg 190, pg 195, pg 201, pg 203
Black grouse with saffron sauce pg 201
Black hare pg 201
Black pike liver pg 196
Black pike soup pg 204
Blintzes pg 201
Blintzes filled with cabbage Pg 151
Blintzes filled with kasha Pg 151
Blintzes filled with mushrooms Pg 151
Blintzes filled with poppy seeds Pg 151
Blintzes filled with turnips Pg 151
Boiled caviar pg 196
Boiled kasha Pg 151
Boiled lamb feet Pg 148
Boiled lamb kidney Pg 148
Boiled mead (recipe) (recipe) pg 196
Boiled milk pudding pg 192, pg 195
Boiled mushrooms pg 191, pg 194
Boiled perch pg 194, pg 195
Boiled pike pg 194, pg 195
Boiled roach pg 194
Boiled tench pg 194
Boiled tongue pg 196
Boiled turnip (recipe) pg 199
Boxed sterlet pg 196
Boyar’s Mead (recipe) pg 197
Braised sterlet pg 204
Braised sturgeon pg 191, pg 194, pg 194, pg 195
Bran pg 164
Bread pg 125, pg 163, pg 164, pg 165, pg 203, pg 214, pg 216, pg 219 Pg 222, Pg 223, pg 227
Bread shaped like pine trees pg 195
Breakfast pg 229
Bream soup pg 191, pg 192, pg 203
Bream winter fish soup spiced with saffron pg 202
Buckwheat kasha mixed with mutton fat pg 192
Buckwheat Pg 151, pg 164
Buffet supper pg 211
Buns pg 125
Burbot liver pg 195
Burbot soup pg 194 pg 195
Butter Pg 145, Butter pg 152, Butter pg 192, Butter pg 194, Butter pg 195, Butter pg 202
Butter from heifer’s milk pg 202

C

Cabbage Pg 148, Pg 151, pg 153, Pg 154
Cabbage soup pg 190, pg 191, pg 193, pg 194, pg 195, pg 195 pg 196, pg 203, pg 204
Cabbage soup with fish Pg 151
Cabbage soup with fresh fish stock pg 195
Cabbage soup thin kasha with ham pg 161
Cabbage soup with kasha pg 192
Cabbage soup with peas
Cabbage soup with sturgeon stock pg 195
Cabbage soup with thin kasha
Carp mixed with millet and viziga or another fish pg 204
Carp pg 190, pg 191, pg 192, pg 193, pg 195, pg 203
pg 191, pg 192, pg 203
Carp stuffed with fish millet and viziga
Carp winter fish soup spiced with saffron pg 202
Carrots pg 149, Pg 154
Caviar Pg 151, pg 152, pg 165, pg 203
Caviar gleaned from sturgeon during the autumn pg 195
Caviar of all sorts pg 202
Caviar patties pg 203
Caviar preserved during the autumn pg 203
Caviar simmered in vinegar and poppy juice pg 203
Cheese pg 150, pg 165, pg 204, Pg 205, Pg 206, Pg 208, pg 215, Pg 220, Pg 222, Pg 223
Cheese blintzes pg 192
Cherries pg 202
Cherries in brine pg 176
Cherries in syrup pg 152, pg 165, pg 176
Chicken pg 227
Chicken Cooked on the hearth pg 201
Chicken gizzards pg 191, pg 204
Chicken gizzards, necks and liver pg 203
Chicken halves pg 203, pg 203, pg 204
Chicken necks pg 191, pg 204
Chicken pies pg 192
Chicken served with cheese and saffron pg 201
Chicken soup pg 190, pg 193, pg 195
Chicken with noodles pg 201
Chilled aspic pg 160
Chilled black perch soup winter fish soup spiced with saffron pg 202
Chipmunk pg 193
Chitlings pg 192
Chop Cabbage, Greens, Or a mix of both very fine, wash well, saturate with broth steam well add groats salt and sour cabbage soup and heat pg 163
Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add ham and cream or egg white, warm pg 162
Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add pork fat and cream or egg white, warm pg 162
Chopped elk heart pg 195
Chilled black perch soup baked in the oven pg 192
Cloves pg 155
Coarse flour pg 196
Commemorative Beer Pg 75, Beer Pg 78
Cooked food pg 229
Corned beef pg 152
Corned beef cooked with garlic and herbs pg 193
Corned beef seasoned with garlic and herbs pg 195
Cottage cheese pancakes with eggs and cheese pg 203
Crab pg 191, pg 204
Cracked crab pg 194
Cranberry juice Pg 154, pg 176
pg 190, pg 191, pg 193, pg 203, pg 204
Crane with saffron sauce pg 201
Crooked burbot pg 192, pg 195
Croutons on the swan’s neck pg 201
Croutons made of white bread fried in butter pg 201
Crown roast of mutton pg 190
Cucumber Pg 154, pg 165

D

Dairy goods pg 165
Desserts pg 152, pg 158
Distilled vodka (may be fortified wine or brandy) pg 157
Domesticated goose pg 201
Doughnuts pg 152
Dried beluga pg 203
Dried fish pg 159 pg 175, pg 194, pg 202
Dried mushrooms pg 191, pg 203, pg 204
Dried pink salmon pg 192, pg 203, pg 204
Dried red salmon pg 202
Dried smelt pg 196, Dried sterlet pg 194, pg 196
pg 204
Dried sturgeon bellies pg 196, Dried sturgeon pg 196, pg 203
pg 204
Dried white salmon pg 203, pg 204
Drinks Pg 209, 226
Drink Toasts pg 211
Dry biscuits of rye pg 164
Dry biscuits of wheat pg 164
Dry-cured fish, boiled Pg 151
Dry-cured fish, smoked Pg 151
Dry-cured items pg 175
Dry-cured meat pg 152, pg 163
Drying fish Pg 151
Duck pg 149, pg 190, pg 193 pg 201 pg 203, pg 204
Dumplings Pg 151, pg 192, pg 193 pg 195, pg 203

E

Eggs pg 150, pg 165
Elk pg 190, pg 192 pg 193, pg 195, pg 203
Elk brains pg 195
Elk lip pg 195
Elk liver pg 195
Elk tongue pg 192
Entails (for the table, doesn’t specify how) Pg 148
Entrails stuffed with kasha cooked with suet and simmered pg 149

F

Fat pg 152
Fermented beer pg 165
Figs pg 195, pg 203
Filled pies pg 125
Fine meal pg 196
Finely sifted wheat flour pg 125
Fish Pg 148, pg 158, pg 160, pg 168, pg 175, pg 194
Fish (fresh) Pg 145
Fish (salted) Pg 145
Fish and vegetable soup
Fish cakes pg 192, pg 195, pg 202
Fish dishes pg 125
Fish giblets Pg 151
Fish in aspic pg 165
Fish rolled and flour and fried Pg 151
Fish soup Pg 151, pg 201
Fish soup served in the breast of a steer pg 201
Fish soup served in the breast of a wild animal pg 201
Fish soup served in the breast of an elk pg 201
Fish soup spiced with saffron pg 191
Fish spines stewed in in vinegar pg 196
Flour pg 152
Fowl Pg 223
Fresh cabbage pg 165
Fresh chilled herring. Pg 194 pg 195
Fresh fish Pg 151, pg 152, pg 165
Fresh honey pg 165
Fresh meat Pg 148, pg 165
Fresh sterlet caviar pg 196
Fresh sterlet pg 193
Fresh sturgeon Pg 148
Fresh sturgeon casserole pg 196
Fresh sturgeon caviar pg 196, caviar pg 203
Fresh sturgeon liver pg 196
Fresh vegetables Pg 154
Fresh white salmon casserole pg 196
Freshwater salmon pg 194
Fried herring pg 194, pg 195
Fried sterlet pg 194
Fritters pg 125, pg 165, pg 196, pg 202, pg 203
Fruit juice pg 165, pg 176
Fruits pg 153
Frumenty Pg 75, Pg 78

G

Garlic pg 165
Geese pg 149
Goose cooked with herbs pg 192
Goose giblets pg 195, pg 201
Goose seasoned with garlic pg 192
Grain Pg 145, pg 152
Grilled stuffed lamb kidney Pg 148
Grilled sturgeon pg 191, pg 192, pg 194, pg 194, pg 195, pg 196, pg 202, pg 204
Groats pg 149, Pg 151
Groats with pink salmon pg 203
Groats with poppyseed oil pg 196
Gudgeon soup pg 191

H

Half-carcasses of aged red meat Pg 148
Ham cooked in a pot over the hearth pg 193
Ham cooked in hay pg 201
Ham pg 152, pg 190, pg 190, pg 192, pg 193, pg 195, pg 203
Hare bones pg 203
Hare gizzards pg 190 pg 192
Hare kidneys pg 191
Hare kidneys with a simple sauce pg 201
Hare liver pg 192
Hare pate pg 192
Hare serve on a bed of noodles pg 201
Hare served with noodles pg 192
Hare stuffed in a turnip pg 193, pg 201
Hare sweet-breads pg 203
Hazel grouse pg 190, pg 195, pg 203, Heart pg 201
Hemp Pg 151
Hempseed oil Pg 151
Hempseed pg 152, pg 164
Hens pg 149, pg 150
Heron pg 190, pg 191, pg 193, pg 203, pg 204
Herring pg 152, pg 165
Herring pie pg 202
Honey in beer March Beer/Mead pg 155
Honey Mead (recipe) pg 197
Honey mixed with ginger saffron and pepper pg 202
Honeyed wine/ hippocras pg 156
Hops Pg 145, pg 152, pg 156, pg 164, Pg 204, Pg 206, Pg 207, pg 216
Horn-shaped rolls pg 150 pg 194, pg 195
Horseradish Pg 151
Hot fish soup pg 192
Hot winter fish soup spiced with saffron pg 202

I

Imitation beer (recipe) pg 198

J

Jellied lamb broth Pg 148
Jellies pg 125, pg 150, pg 161, pg 192

K

Kasha pg 125, pg 150, pg 192, pg 227
Kasha – steam with lard, oil or herring in a broth. You can also wash. chop and clean dried. Fresh. or salt meat or dried, smoked or pickled fish. pg 163
Kasha made from barley (used as sausage stuffing) pg 149
Kasha made from buckwheat (used as sausage stuffing) pg 149
Kasha made from oatmeal (used as sausage stuffing) pg 149
Kasha mixed with herring
Kneaded breads pg 125
Kvass pg 126, pg 149, pg 163, pg 164, pg 213

L

Lamb liver fried with an onion Pg 148
Lamb lung stuffed with milk mixed with flour and eggs Pg 148
Lamb shoulders stuffed with eggs Pg 148
Lamb sweetbreads stuffed with eggs Pg 148
Lard pg 149
Lark pg 190, pg 203
Lark giblets pg 190
Layers of carp and ide (another fish) pg 196
Leaves of root vegetables pg 153
Lemons pg 165
Liquor pg 160
Little loaves used during a fast pg 195
Liver pg 194
Liver of a white ram cooked with pepper and saffron pg 193
Liver of beluga pg 203
Liver of black and white pike pg 203
Liver of pike spiced with saffron pg 196
Liver of sturgeon pg 203
Loach pg 204
Loach in sour cabbage soup pg 193
Loaves (korovai) Pg 205, Pg 206
Loaves pg 215, pg 216, pg 218, Pg 220, Pg 223
Long strips of sturgeon pg 194, pg 195

M

Malt Pg 151, pg 152, pg 156, pg 164
Mashed peas pg 196
Mead pg 125, pg 155, pg 165, pg 176, Pg 205 Pg 210 pg 213, pg 216
Mead pg 230
Mead with spices (recipe) pg 197
Meal pg 156, pg 164, pg 168
Meat pg 125, Pg 145 pg 152 pg 158 pg 160, pg 168, pg 175
Meat dumplings pg 190
Meat in aspic pg 165
Melons Pg 154, pg 165
Melon in honey pg 202
Milch cow (therefore dairy foods) pg 149
Milk pg 150, pg 161
Milk dishes pg 150
Milk flavored with burbot pg 194
Milk with horseradish pg 192
Mixed caviar pg 196
Morels pg 203
Mushrooms pg 165, pg 190
Mushrooms fried in butter pg 203
Mutton breast soup Pg 148
Mutton Pg 148, pg 190, pg 203
Mutton pies baked on the hearth pg 203

N

Noodles pg 192, pg 195
Noodles made from dried peas pg 196
Nutmeg pg 155
Nuts pg 195

O

Oats pg 149, Pg 151, pg 164, pg 168
Oat flour pg 149, Pg 151, pg 152, pg 164
Oatmeal
Old wine Pg 223
Onions pg 165
Onion tarts pg 196, pg 202, pg 203
Ordinary kvass (recipe) pg 198
Ordinary Mead (recipe) pg 197

P

Pancake (melted) butter pg 192
Pancakes pg 125, pg 150, Pg 151 pg 161, pg 192, pg 196, pg 202
Pancakes stuffed with poppyseed-flavored cottage cheese and served with butter pg 203
Pan-fried hare pg 190, pg 192, pg 193 pg 195, pg 203
Partridge pg 195
Pastilles pg 152, pg 165
Pastry crust with sturgeon caviar pg 203
Pastry straws pg 195
Patties pg 192
Pea noodles pg 192, pg 195
Pears pg 165
Pears in brine pg 176
Pears in honey pg 202
Pears in kvass Pg 154, pg 176
Pears in syrup pg 152, Pg 154, pg 176
Peas Pg 151, pg 152, pg 164
Pepper pg 159
Peppered oil pg 192
Perch preserved in brine pg 202
Perch soup baked in the oven pg 193
Perch soup pg 191, pg 192, pg 203
Perch winter fish soup spiced with saffron pg 202
Pickles Pg 151, pg 165
Pickled beets Pg 154
Pickled beluga liver pg 196
Pickled bream pg 194, bream pg 195
Pickled cabbage Pg 154, pg 165
Pickled cucumber Pg 154, pg 159
Pickled cucumbers in brine pg 175
Pickled elk heart pg 195
Pickled fish bellies pg 196
Pickled hare pg 190, pg 192, pg 193, pg 195, pg 201, pg 203
Pickled hare kidneys pg 192
Pickled Heads of pike seasoned with garlic pg 191
Pickled Lemons (salted) pg 159
Pickled lemons in brine pg 175
Pickled Loach pg 191, pg 193
Pickled pike head cooked with garlic pg 195
Pickled pike with horseradish pg 195
Pickled pink salmon pg 193 pink salmon pg 195
Pickled plums (in honey) pg 159
Pickled plums in brine pg 175
Pickled roach pg 195
Pickled sterlet pg 191, pg 195, pg 203, pg 204
Pickled sterlet head pg 195
Pickled sturgeon pg 191, pg 195
Pickled suckling pig pg 195
Pickled white salmon pg 191, pg 193, pg 195, pg 203, pg 204
Pie stuffed with millet viziga and peas pg 204
Pie with hempseed cakes pg 202
Pieces of roast hare pg 204
Pies pg 125, 150, 151, 192
Pies and butter pg 201
Pies baked on the hearth pg 203
Pies cooked in poppyseed broth pg 192
Pies made from the coarse flour left in the sieve pg 125
Pies made from unleavened pasty stuffed with cheese pg 201
Pies stuffed with broth pg 125
Pies stuffed with cabbage pg 125
Pies stuffed with eggs and cheese pg 203
Pies stuffed with fish spines pg 192
Pies stuffed with hempseed cakes (a thin unleavened bread like tortillas, cooked in hempseed juice or stuffed with kasha and served with berries, sour cream or cottage cheese) pg 192
Pies stuffed with herring pg 192
Pies stuffed with kasha pg 125
Pies Stuffed with meat pg 125
Pies stuffed with millet, viziga and peas
Pies stuffed with mushrooms (saffron milk-caps, milk agarics) pg 125
Pies stuffed with peas pg 125
Pies stuffed with pink salmon pg 192
Pies stuffed with poppy seeds pg 196, pg 202
Pies stuffed with sheatfish pg 192
Pies stuffed with turnips pg 125
Pig feet pg 149
Pig head pg 149
Pig intestines pg 149
Pig spine pg 149
Pig stomach pg 149
Pig’s head seasoned with garlic pg 201
Pig’s heads and feet pg 193
Pike caviar pg 203
Pike head cooked in garlic pg 204
Pike headed seasoned with horseradish and garlic pg 193
Pike preserved in brine pg 192
Pike soup pg 203
Pike soup spiced with pepper pg 195
Pike soup spiced with saffron pg 204
Pike winter fish soup spiced with saffron pg 202
Pike-perch casserole pg 196
Pike-perch pg 203
Pike-perch soup pg 194, pg 195
Pink salmon liver pg 196
Pink salmon pie pg 202
Pink salmon preserved in brine and served with a sauce pg 193, pg 202
Pink salmon seasoned with garlic pg 192
Pink salmon spines pg 192, pg 194, pg 195
Pink salmon with the teeth seasoned with garlic pg 202
Plums pg 165, pg 192
Poached bream pg 191
Poppy seeds pg 152
Poppyseed pies cooked in hempseed oil and stuffed with peas pg 192
Pork pg 190 pg 193, pg 203
Pork Cooked on the hearth pg 201
Pork loin pg 193
Pork ribs with a simple sauce pg 201
Pot-roasted chicken pg 195 pg 193
Pot-roasted beef pg 193, pg 195
Pot-roasted goose pg 193, pg 195
Pot-roasted pork pg 193, pg 195
Prepared syrup pg 155
Preserved vegetables Pg 154
Pressed caviar pg 195 pg 203
Puddings made with ginger saffron and pepper pg 202
Puff pastry pg 192

R

Radishes Pg 151
Radish in honey pg 203
Ram tripe stuffed with kasha Pg 148
Ram’s head, brain and entrail soup Pg 148
Raspberry brandy pg 165
Raspberry juice pg 152, pg 155
Red salmon preserved in brine and served with a sauce pg 193 pg 202
Red salmon spine pg 202
Red Wine Pg 209, pg 220, Pg 222, pg 230
Rennet pg 192
Rhenish wine pg 165
Ribs of beluga pg 194, pg 195
Ribs pg 192, pg 193
Roach soup pg 191, pg 192, pg 203
Roach(the fish) stew pg 191, pg 204
Roach winter fish soup spiced with saffron pg 202
Roast beef tongue pg 191, pg 204
Roast beluga back pg 192
Roast beluga preserved in brine pg 192, pg 202
Roast beluga spine pg 202
Roast chicken pg 190, pg 193 pg 195 pg 201, pg 203
Roast chicken served with the gizzards pg 190
Roast chicken with the innards, giblets and liver pg 203
Roast duck with a simple sauce pg 201
Roast goose pg 193, pg 195
Roast ham pg 203
Roast hare’s kidneys pg 190, pg 203
Roast hazel grouse pg 190, pg 203
Roast joints of beef pg 193
Roast joints of beef with a simple sauce pg 201
Roast joints of meat pg 191
Roast meat Pg 222
Roast pork pg 203
Roast saddle of mutton pg 191 pg 204
Roast saddle of mutton rubbed with saffron pg 193, pg 201
Roast suckling pig pg 195
Roast tongue pg 193
Roast tongue with a simple sauce. pg 201
Roasted lamb ribs Pg 148
Roe pg 195
Roll from finely ground flour pg 213
Rolls pg 164, pg 165, pg 214
Root vegetable Pg 154, pg 153
Round fish cakes pg 194
Round Loaves pg 213
Round wheaten loaves Pg 151
Ruff (a small perch Pg 151
Ruff pg 165
Rye pg 149, Pg 151, pg 164, pg 213
Rye bread pg 161

S

Saddle of mutton pg 193
Saffron fish soup pg 203
Saffron soup pg 193, pg 194, pg 195
Salmon caviar Pg 148
Salmon Pg 148
Salt pg 152, pg 196
Salt cabbage pg 149
Salt fish Pg 148, pg 152, pg 165
Salt meat pg 165, pg 190
Salt mutton pg 190, pg 195, pg 203
Salt pork pg 149
Salted beef pg 149
Salted Braised sturgeon pg 191
Salted chicken pg 191, pg 193, pg 203, pg 204
Salted chicken served with the gizzards, necks and livers pg 190
Salted Dried starlet pg 191
Salted Grilled sturgeon pg 191
Salted Heads of pike seasoned with garlic pg 191
Salted Loach pg 191
Salted meat Pg 148, pg 175
Salted pike covered with garlic pg 192
Salted pike pg 192, pg 193, pg 194, pg 195, pg 202, pg 204
Salted pike heads cooked with garlic and horseradish pg 194
Salted pink salmon pg 194
Salted pork cooked in garlic pg 202
Salted Sterlet pg 191, pg 193, pg 194, pg 204
Salted sterlet heads pg 194
Salted sturgeon pg 194, pg 204
Salted white salmon pg 192, pg 194
Salting fish Pg 151
Sausage pg 193, pg 195
Semisoft cheese pg 195
Sheatfish pie pg 202
Sheep innards pg 203
Sheep liver pg 193
Shelled nuts pg 195
Shredded cooked fish Pg 151
Siftings pg 164
Simmered mushrooms pg 204
Simple corned beef with savory pg 203
Simple sweet cooked cereal with raisins and millet pg 203
Smelt Pg 151, pg 196
Smoked Beef tongue pg 192
Smoked beluga pg 191, pg 193
Smoked beluga bellies pg 196
Smoked fish pg 159
Smoked pink salmon pg 191, pg 193
Smoked sturgeon bellies pg 196
Smoked sturgeon pg 191, pg 193
Smoked white salmon pg 191, pg 193
Smoking fish Pg 151
Soft cheese pg 192, pg 195
Sops in broth Pg 151
Soup made form perch, roach, bream, carp beluga and sterlet pg 195
Soup made from perch, roach, bream, carp, beluga sturgeon and sterlet pg 194
Soup made from roach, bream, carp and sterlet pg 193
Soup made from sterlet guts pg 195
Soup made from sturgeon guts pg 194
Soup make from pike pg 192
Soup of gudgeon, bream carp sturgeon and sterlet
Soup Pg 151, pg 160, Pg 222
Soup served with bread pg 195
Soup thickened with wheat flour pg 194, pg 195
Soup with bread pg 194
Sour dishes pg 168
Sour aspic pg 193
Sour cabbage and herring with caviar on the side pg 192
Sour cabbage pg 126, pg 149, pg 164
Sour cabbage soup pg 149, pg 156, pg 168
Sour cabbage with herring pg 202
Sour cooked cereals with raisins and millet pg 203
Sourdough pg 168
Sourdough breads pg 125
Sourdough fritters cooked in nut oil pg 202
Sourdough patties mixed with peas and cooked in nut oil pg 192
Sourdough pies are blended with butter and cheese pg 201
Sourodough pies stuffed with peas and baked in the heart pg 192
Spine of other fish pg 202
Split pea soup pg 196
Steamed bream pg 191, pg 192, pg 193 pg 194, pg 195, pg 202, pg 203
Steamed herring pg 191, pg 192 pg 193, pg 194, pg 195, pg 202, pg 203, pg 204
Steamed lodog (a white fish) pg 194
Steamed lodog pg 195
Steamed pike pg 191
Steamed pike pg 192
Steamed pike pg 193
Steamed pike pg 202
Steamed sterlet pg 192, pg 194, pg 195, pg 202
Steamed white salmon spine pg 203, pg 204
Sterlet, pg 192, pg 194, pg 202, pg 203
Sterlet casserole pg 196
Sterlet soup pg 192
Sterlet spines pg 191, pg 192, pg 193 pg 202, pg 203, pg 204
Sterlet soup pg 194, pg 195
Sterlet winter fish soup spiced with saffron pg 202
Stew Pg 151, Pg 223
Stew spiced with saffron pg 201
Stewed beef brains pg 149
Stewed beef ears, pg 149
Stewed beef entrails pg 149
Stewed beef fatty flesh pg 149
Stewed beef feet pg 149
Stewed beef head pg 149
Stewed beef intestines pg 149
Stewed beef jawbones pg 149
Stewed beef kidneys pg 149
Stewed beef lips pg 149
Stewed beef liver pg 149
Stewed beef stomach pg 149
Stewed beef tripe pg 149
Stewed fish spines pg 192
Stuffed lamb kidneys Pg 148
Stuffed sourdough pies pg 203
Stuffed stomach pg 193, pg 195
Sturgeon pg 152, pg 204
Sturgeon and beluga pg 203
Sturgeon preserved in brine and served with a sauce pg 192, pg 202
Sturgeon soup pg 192, pg 194
Sturgeon spine pg 192, pg 193, pg 202, pg 203, pg 204
Sturgeon winter fish soup spiced with saffron pg 202
Suckling pig innards pg 195
Suckling pig pg 195 pg 202
Swan pg 190, pg 191, pg 193 pg 195 pg 201 pg 203, pg 204 pg 222
Swan basted with honey pg 201
Swan giblets mixed with saffron and croutons pg 201
Swan giblets pg 190, pg 191, pg 193, pg 195, pg 203, pg 204
Swan neck spiced with saffron pg 201
Sweet bread pg 204, Pg 206, Pg 208, pg 215
Sweet fritters pg 201
Sweet jellies pg 196, pg 202
Sweet pies stuffed with cheese pg 201
Sweet rolls pg 125, pg 204
Sweetbreads pg 192 pg 193

T

Thick kasha pg 190
Thick kasha with lard pg 161
Tongue pg 190, pg 203
Turnips pg 149, pg 165
Turnip as prepared in Constantinople (recipe) pg 198
Turnip soup pg 194
Turnips tops pg 168
Turnovers (pirozhki) pg 161, Pg 151, pg 163
Turnovers cooked in nut oil with dried peas
Turnovers stuffed with peas and cooked in nut oil pg 202

U

Unfermented beer pg 165
Unleavened bread pg 196, pg 202
Unsifted grain pg 196

V

Vegetables pg 165, pg 211, pg 227 , pg 228, pg 229, pg 230
Vinegar from beer mash pg 156
Vinegar pg 126, pg 149, pg 159, pg 164
Vineyards (possibly foreign) Pg 154
Vodka pg 125, pg 164, pg 165, pg 168

W

Watermelon in honey pg 202
Watermelons in syrup pg 165
Weak Beer pg 125, pg 194
Wheat pg 149, Pg 151, pg 152, pg 164
Whipped butter pg 192
White flour pg 196
White mead (recipe) pg 197
White Salmon pg 192, pg 202
White salmon casserole pg 196
White salmon preserved in brine and served with a sauce pg 192, pg 202
White salmon spine stew pg 191
White salmon spines pg 194, pg 195
Whole duck pg 194, pg 195, pg 202
Whole suckling pig pg 194
Whole suckling pigs with butter pg 194
Wild boar pg 192
Wild goose pg 201
Wine pg 83, pg 155, pg 216, pg 230
Winnowed grain pg 152
Winter fish soup spiced with saffron pg 202
Winter soup pg 194, pg 195, pg 202
Winter soups spiced with saffron pg 192

Y

Yeast pg 156, pg 164
Yeast dough pg 195
Young ram Pg 148
Young roast chicken pg 192

In order as in the text

Commemorative Beer Pg 75
Frumenty Pg 75

Commemorative Beer Pg 78
Frumenty Pg 78

Wine pg 83

Breads pg 125
Finely sifted wheat flour pg 125
Kneaded breads pg 125
Sourdough breads pg 125
Sweet rolls pg 125
Buns pg 125
Filled pies pg 125
Meat pg 125
Fish dishes pg 125
Pies pg 125
Pancakes pg 125
Kasha pg 125
Jellies pg 125
Fritters pg 125
Pies pg 125
Pies made from the coarse flour left in the sieve pg 125
Pies Stuffed with meat pg 125
Pies stuffed with kasha pg 125
Pies stuffed with peas pg 125
Pies stuffed with broth pg 125
Pies stuffed with turnips pg 125
Pies stuffed with mushrooms (saffron milk-caps, milk agarics) pg 125
Pies stuffed with cabbage pg 125
Beer pg 125
Weak Beer pg 125
Mead pg 125
Vodka pg 125

Kvass pg 126
Vinegar pg 126
Sour cabbage pg 126

Grain Pg 145
Hops Pg 145
Butter Pg 145
Meat Pg 145
Fish (fresh) Pg 145
Fish (salted) Pg 145

Beaver (implies it was eaten) pg 147

Half-carcasses of aged red meat Pg 148
Fish Pg 148
Fresh sturgeon Pg 148
Salmon Pg 148
Salmon caviar Pg 148
Black caviar Pg 148
Salt fish Pg 148
Cabbage Pg 148
Fresh meat Pg 148
Young ram Pg 148
Entails (for the table, doesn’t specify how) Pg 148
Mutton Pg 148
Mutton breast soup Pg 148
Stuffed lamp kidneys Pg 148
Roasted lamb ribs Pg 148
Lamb shoulders stuffed with eggs Pg 148
Boiled lamb feet Pg 148
Lamb liver fried with an onion Pg 148
Lamb lung stuffed with milk mixed with flour and eggs Pg 148
Lamb sweetbreads stuffed with eggs Pg 148
Ram’s head, brain and entrail soup Pg 148
Ram tripe stuffed with kasha Pg 148
Boiled lamb kidney Pg 148
Grilled stuffed lamb kidney Pg 148
Jellied lamb broth Pg 148
Salted meat Pg 148

Beef (milkless cow) pg 149
Salted beef pg 149
Beef entrails pg 149
Beef suet pg 149
Beef tallow pg 149
Stewed beef entrails pg 149
Stewed beef head pg 149
Stewed beef ears, pg 149
Stewed beef lips pg 149
Stewed beef jawbones pg 149
Stewed beef brains pg 149
Stewed beef intestines pg 149
Stewed beef tripe pg 149
Stewed beef stomach pg 149
Stewed beef fatty flesh pg 149
Stewed beef feet pg 149
Stewed beef liver pg 149
Stewed beef kidneys pg 149
Entrails stuffed with kasha cooked with suet and simmered pg 149
Kasha made from oatmeal (used as sausage stuffing) pg 149
Kasha made from buckwheat (used as sausage stuffing) pg 149
Kasha made from barley (used as sausage stuffing) pg 149
Beef broth from tripe pg 149
Beef broth from lips pg 149
Beef broth from ears pg 149
Beef broth from feet pg 149
Sour cabbage pg 149
Salt pork pg 149
Lard pg 149
Pig head pg 149
Pig feet pg 149
Pig stomach pg 149
Pig intestines pg 149
Pig spine pg 149
Geese pg 149
Ducks pg 149
Hens pg 149
Milch cow (therefore dairy foods) pg 149
Beer pg 149
Vinegar pg 149
Kvass pg 149
Sour cabbage soup pg 149
Oats pg 149
Rye pg 149
Wheat pg 149
Barley pg 149
Groats pg 149
Oat flour pg 149
Salt cabbage pg 149
Beets pg 149
Turnips pg 149
Carrots pg 149

Hens pg 150
Eggs pg 150
Cheese pg 150
Milk pg 150
Pies pg 150
Kasha pg 150
Pancakes pg 150
Horn-shaped rolls pg 150
Jellies pg 150
Milk dishes pg 150
Pigs pg 150
Geese pg 150
Hens pg 150
Ducks pg 150
Milk pg 150
Sour cream pg 150
Butter pg 150
Cheese pg 150
Eggs pg 150
Oats pg 150

Rye Pg 151
Wheat Pg 151
Oats Pg 151
Buckwheat Pg 151
Oat flour Pg 151
Barley Pg 151
Malt Pg 151
Peas Pg 151
Hemp Pg 151
Hempseed oil Pg 151
Groats Pg 151
Pies Pg 151
Pancakes Pg 151
Peas Pg 151
Soup Pg 151
Dumplings Pg 151
Boiled kasha Pg 151
Stew Pg 151
Turnovers Pg 151
Blintzes filled with mushrooms Pg 151
Blintzes filled with poppy seeds Pg 151
Blintzes filled with kasha Pg 151
Blintzes filled with turnips Pg 151
Blintzes filled with cabbage Pg 151
Sops in broth Pg 151
Round wheaten loaves Pg 151
Fresh fish Pg 151
Salting fish Pg 151
Smoking fish Pg 151
Drying fish Pg 151
Fish rolled and flour and fried Pg 151
Cabbage soup with fish Pg 151
Radishes Pg 151
Horseradish Pg 151
Cabbage Pg 151
Pickles Pg 151
Caviar Pg 151
Dry-cured fish, smoked Pg 151
Dry-cured fish, boiled Pg 151
Fish soup Pg 151
Shredded cooked fish Pg 151
Fish giblets Pg 151
Ruff (a small perch Pg 151
Baltic herring in barrels, pickled Pg 151
Baltic herring in barrels, in pies Pg 151
Baltic herring in barrels, in kasha Pg 151
Baltic herring in barrels, in groats Pg 151
Smelt Pg 151

Bilberry wine pg 152
Cherries in syrup pg 152
Raspberry juice pg 152
Desserts pg 152
Apple in kvass and pears in kvass pg 152
Apple in syrup pg 152
Pears in syrup pg 152
Pastilles pg 152
Doughnuts pg 152
Sturgeon pg 152
Beluga pg 152
Herring pg 152
Caviar pg 152
Grain pg 152
Fat pg 152
Meat pg 152
aged half carcass of red meat pg 152
Ham pg 152
Corned beef pg 152
Dry-cured meat pg 152
Winnowed grain pg 152
Fresh fish pg 152
Salt fish pg 152
Biscuits pg 152
Flour pg 152
Oat flour pg 152
Poppy seeds pg 152
Wheat pg 152
Peas pg 152
Butter pg 152
Hempseed pg 152
Salt pg 152
Malt pg 152
Hops pg 152

Fruits pg 153
Apples pg 153
Beets pg 153
Cabbage pg 153
Root vegetables pg 153
Leaves of root vegetables pg 153

Beet greens dried Pg 154
Cabbage Pg 154
Root vegetable Pg 154
Pickled cabbage Pg 154
Pickled beets Pg 154
Pickled cucumber Pg 154
Melons Pg 154
Beans (which?) Pg 154
Carrots Pg 154
Cucumber Pg 154
Fresh vegetables Pg 154
Beets Pg 154
Appels in kvass Pg 154
Pears in kvass Pg 154
Apples in syrup Pg 154
Pears in syrup Pg 154
Berry juice Pg 154
Cranberry juice (!!!)Pg 154
Preserved vegetables Pg 154
Vineyards (possibly foreign) Pg 154

Beer pg 155
Barley Malt pg 155
Honey in beer March Beer/Mead pg 155
Mead pg 155
Nutmeg pg 155
Cloves pg 155
Beneficial herbs pg 155
Raspberry juice pg 155
Wine pg 155
Prepared syrup pg 155

Beer pg 156
Ale pg 156
Sour Cabbage Soup pg 156
Malt pg 156
Meal pg 156
Hops pg 156
Beer from Barley pg 156
Beer from oats pg 156
Beer from rye pg 156
Vinegar from beer mash pg 156
Honeyd wine/ hippocras pg 156
Yeast pg 156

Distilled vodka (may be fortified wine or brandy) pg 157

Meat pg 158
Fish pg 158
Desserts pg 158

Vinegar pg 159
Pickled cucumbers pg 159
Pickled Lemons (salted) pg 159
Pickled plums (in honey) pg 159
Pepper pg 159
Aspic (meatless) pg 159
Aspic (with meat) pg 159
Aspic (with caviar) pg 159
Aspic (with cabbage) pg 159
Smoked fish pg 159
Dried fish pg 159

Liquor pg 160
Meat pg 160
Fish pg 160
Chilled aspic pg 160
Soups pg 160

Rye bread pg 161
Cabbage soup thin kasha with ham pg 161
Thick kasha with lard pg 161
Turnovers (pirozhki) pg 161
Jellies pg 161
Pancakes pg 161
Milk pg 161

Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add red meat and cream or egg white, warm pg 162
Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add ham and cream or egg white, warm pg 162
Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add pork fat and cream or egg white, warm pg 162

Chop Cabbage, Greens, Or a mix of both very fine, wash well, saturate with broth steam well add groats salt and sour cabbage soup and heat pg 163
Kasha – steam with lard, oil or herring in a broth. You can also wash. chop and clean dried. Fresh. or salt meat or dried, smoked or pickled fish. pg 163
Bread pg 163
Kvass pg 163
Dry-cured meat pg 163
Turnovers pg 163

Malt pg 164
Rye pg 164
Oats pg 164
Wheat pg 164
Meal pg 164
Peas pg 164
Hempseed pg 164
Buckwheat pg 164
Oat flour pg 164
Dry biscuits of rye pg 164
Dry biscuits of wheat pg 164
Bread pg 164
Rolls pg 164
Beer pg 164
Vodka pg 164
Ale pg 164
Kvass pg 164
Sour cabbage pg 164
Vinegar pg 164
Siftings pg 164
Bran pg 164
Yeast pg 164
Hops pg 164
Mead pg 164
Butte pg 164
Salt pg 164
Preserving fish pg 164
Preserving meat pg 164
Preserving tongue pg 164
Preserving smoked fish pg 164
Preserving layered fish pg 164
Preserving dried fish pg 164
Half-carcasses of meat pg 164
Air cured corned beef pg 164
Joints pg 164
Tongue pg 164
Smoked fish pg 164
Fish preserved in thin layers pg 164

Herring pg 165
Ruff pg 165
Bread pg 165
Rolls pg 165
Cheese pg 165
Eggs pg 165
Dairy goods pg 165
Onions pg 165
Garlic pg 165
Fesh meat pg 165
Salt meat pg 165
Fresh fish pg 165
Salt fish pg 165
Fresh honey pg 165
Meat in aspic pg 165
Fish in aspic pg 165
Cucumbers pg 165
Pickled cabbage pg 165
Fresh cabbage pg 165
Turnips pg 165
Vegetables pg 165
Mushrooms pg 165
Caviar pg 165
Pickles pg 165
Fruit juice pg 165
Cherries in syrup pg 165
Raspberry brandy pg 165
Apples pg 165
Pears pg 165
Melons pg 165
Watermelons in syrup pg 165
Plums pg 165
Lemons pg 165
Fritters pg 165
Pastilles pg 165
Apple kvass pg 165
Bilberry juice pg 165
Rhenish wine pg 165
Vodka pg 165
Mead pg 165
Fermented beer pg 165
Unfermented beer pg 165
Ale pg 165

Oats pg 168
Beet leaves pg 168
Turnips tops pg 168
Ale pg 168
Vodka pg 168
Sour dishes pg 168
Meat pg 168
Fish pg 168
Sour cabbage soup pg 168
Sourdough pg 168
Meal pg 168

Pickled cucumbers in brine pg 175
Pickled plums in brine pg 175
Pickled lemons in brine pg 175
Dry-cured items pg 175
Meat pg 175
Fish pg 175
Salted meat pg 175
Dried fish pg 175

Mead pg 176
Beer pg 176
Fruit juice pg 176
Cherries in syrup pg 176
Apples in syrup pg 176
Pears in syrup pg 176
Apples in kvass pg 176
Pears in kvass pg 176
Cranberry juice pg 176
Apples in brine pg 176
Pears in brine pg 176
Cherries in brine pg 176
Berries in brine pg 176

Swan pg 190
Swan giblets pg 190
Crane pg 190
Heron pg 190
Duck pg 190
Black grouse pg 190
Hazel grouse pg 190
Roast hare’s kidneys pg 190
Salted chicken served with the gizzards, necks and livers pg 190
Salt mutton pg 190
Baked mutton pg 190
Chicken soup pg 190
Thick kasha pg 190
Salt meat pg 190
Baked split fowl pg 190
Tongue pg 190
Elk pg 190
Pan-fried hare pg 190
Pickled hare pg 190
Hare gizzards pg 190
Roast chicken served with the gizzards pg 190
Lark pg 190
Lark giblets pg 190
Crown roast of mutton pg 190
Pork pg 190
Ham pg 190
Carp pg 190
Mushrooms pg 190
Meat dumplings pg 190
Cabbage soup pg 190
Aspic pg 190
Hazel grouse pg 190
Baked hare pg 190
Duck pg 190
Roast hazel grouse pg 190
Black grouse pg 190
Mutton pg 190
Baked split fowl pg 190
Pickled hare pg 190
Roast chicken pg 190
Pork pg 190
Ham pg 190

Steamed herring pg 191
Steamed pike pg 191
Steamed bream pg 191
Smoked pink salmon pg 191
Smoked white salmon pg 191
Smoked sturgeon pg 191
Starlet spines pg 191
Smoked beluga pg 191
Beluga spines pg 191
White salmon spine stew pg 191
Poached bream pg 191
Fish soup spiced with saffron pg 191
Perch soup pg 191
Roach soup pg 191
Bream soup pg 191
Carp soup pg 191
Pickled white salmon pg 191
Pickled starlet pg 191
Pickled sturgeon pg 191
Pickled Heads of pike seasoned with garlic pg 191
Pickled Loach pg 191
Grilled sturgeon pg 191
Braised sturgeon pg 191
Steamed herring pg 191
Beluga kebabs pg 191
Black fish soup pg 191
Baked perch pg 191
Roach(the fish) stew pg 191
Gudgeon soup pg 191
Bream soup pg 191
Carp soup pg 191
Sturgeon soup pg 192
Starlet soup pg 192
Salted white salmon pg 192
Salted Starlet pg 191
Salted Heads of pike seasoned with garlic pg 191
Salted Loach pg 191
Salted Dried starlet pg 191
Salted Grilled sturgeon pg 191
Salted Braised sturgeon pg 191
Boiled mushrooms pg 191
Baked mushrooms pg 191
Dried mushrooms pg 191
Cabbage soup pg 191
Carp pg 191
Crab pg 191
Swan pg 191
Swan giblets pg 191
Crane pg 191
Heron pg 191
Hare kidneys pg 191
Roast joints of meat pg 191
Roast beef tongue pg 191
Roast saddle of mutton pg 191
Salted chicken pg 191
Chicken gizzards pg 191
Chicken necks pg 191
Baked mutton pg 191
Chicken soup pg 191
Corned beef pg 191
Chipmunk pg 191
Corned beef cooked with garlic pg 191
Corned beef seasoned with herbs pg 191

Goose seasoned with garlic pg 192
Goose cooked with herbs pg 192
Baked split goose pg 192
Baked split smoked duck pg 192
Aged corned beef pg 192
Smoked Beef tongue pg 192
Elk tongue pg 192
Elk pg 192
Pan-fried hare pg 192
Hare served with noodles pg 192
Pickled hare pg 192
Pickled hare kidneys pg 192
Hard gizzards pg 192
Hare liver pg 192
Young roast chicken pg 192
Hare pate pg 192
Chicken pies pg 192
Puff pastry pg 192
Buckwheat kasha missed with mutton fat pg 192
Biscuits pg 192
Beef cooked with garlic pg 192
Sweetbreads pg 192
Wild boar pg 192
Ham pg 192
Chitlings pg 192
Ribs pg 192
Kasha pg 192
Two kinds of rennet pg 192
Crooked burbot pg 192
Pea noodles pg 192
Noodles pg 192
Carp pg 192
Dumplings pg 192
Cabbag soup with kasha pg 192
Cheese blintezes pg 192
Pies pg 192
Patties pg 192
Jellies pg 192
Kasha pg 192
Plums pg 192
Soft cheese pg 192
Boiled milk pudding pg 192
Milk with horseradish pg 192
Butter pg 192
Pancake (melted) butter pg 192
Whipped butter pg 192
Peppered oil pg 192
Sour cabbage and herring with caviar on the side pg 192
Roast beluga back pg 192
Pink salmon seasoned with garlic pg 192
Grilled sturgeon pg 192
White Salmon pg 192
Dried pink salmon pg 192
Sturgeon spines pg 192
Starlet spines pg 192
Steamed herring pg 192
Steamed pike pg 192
Steamed starlet pg 192
Steamed bream pg 192
Pink salmon spines pg 192
Stewed fish spines pg 192
Winter soups spiced with saffron pg 192
Chilled black perch soup baked in the oven pg 192
Hot fish soup pg 192
Soup make from pike pg 192
Starlet soup pg 192
Carp Soup pg 192
Perch soup pg 192
Roach soup pg 192
Bream soup pg 192
Sturgeon soup pg 192
Butter pg 192
Sterlet pg 192
Fish cakes pg 192
Pies pg 192
Turnovers cooked in nut oil with dried peas pg 192
Sourdough patties mixed with peas and cooked in nut oil pg 192
Sourdough pies stuffed with peas and baked in the heart pg 192
Poppyseed pies cooked in hempseed oil and stuffed with peas pg 192
Pies cooked in poppyseed broth pg 192
Pies stuffed with hempseed cakes (a thin unleavened bread like tortillas, cooked in hempseed juice or stuffed with kasha and served with berries, sour cream or cottage cheese) pg 192
Pies stuffed with fish spines pg 192
Pies stuffed with pink salmon pg 192
Pies stuffed with sheatfish pg 192
Pies stuffed with herring pg 192
Pancakes pg 192
Salted pike covered with garlic pg 192
Pike preserved in brine pg 192
Salted pike pg 192
Roast beluga preserved in brine pg 192
White salmon preserved in brine and served with a sauce pg 192
Sturgeon preserved in brine and served with a sauce pg 192

Pink salmon preserved in brine and served with a sauce pg 193
Red salmon preserved in brine and served with a sauce pg 193
Swan pg 193
Swan giblets pg 193
Crane pg 193
Heron pg 193
Duck pg 193
Roast saddle of mutton rubbed with saffron pg 193
Roast joints of beef pg 193
Roast tongue pg 193
Pork loin pg 193
Salted chicken pg 193
Chicken soup pg 193
Beef salt pork pg 193
Chipmunk pg 193
Elk pg 193
Corned beef cooked with garlic and herbs pg 193
Pan-fried hare pg 193
Hare stuffed in a turnip pg 193
Pickled hare pg 193
Roast chicken pg 193
Liver of a white ram cooked with pepper and saffron pg 193
Pot-roasted beef pg 193
Pot-roasted pork pg 193
Sausage pg 193
Stuffed stomach pg 193
Ham pg 193
Ribs pg 193
Sweetbreads pg 193
Pot-roasted chicken pg 193
Carp pg 193
Dumplings pg 193
Cabbage soup pg 193
Baked hare pg 193
Ham cooked in a pot over the hearth pg 193
Sour aspic pg 193
Pig’s heads and feet pg 193
Baked split fowl pg 193
Pickled hare pg 193
Pork pg 193
Ham pg 193
Chipmunk pg 193
Sheep liver pg 193
Saddle of mutton pg 193
Roast goose pg 193
Pot-roasted goose pg 193
Steamed herring pg 193
Steamed pike pg 193
Steamed bream pg 193
Smoked pink salmon pg 193
Smoked white salmon pg 193
Smoked sturgeon pg 193
Smoked beluga pg 193
Sturgeon spines pg 193
Beluga spines pg 193
Sterlet spines pg 193
Saffron soup pg 193
Black fish soup pg 193
Perch soup baked in the oven pg 193
Soup made from roach, bream, carp and sterlet pg 193
Pickled white salmon pg 193
Pickled pink salmon pg 193
Fresh sterlet pg 193
Salted sterlet pg 193
Pike headed seasoned with horseradish and garlic pg 193
Salted pike pg 193
Pickled loach pg 193
Loach in sour cabbage soup pg 193

Dried sterlet pg 194
Grilled sturgeon pg 194
Braised sturgeon pg 194
Baked mushrooms pg 194
Boiled mushrooms pg 194
Cabbage soup pg 194
Cracked crab pg 194
Dried fish pg 194
Whole suckling pigs with butter pg 194
Whole duck pg 194
Fish pg 194
Winter soups pg 194
Steam herring fresh chilled herring pg 194
Steamed bream pg 194
White salmon spines pg 194
Pink salmon spines pg 194
Steamed sterlet pg 194
Freshwater salmon pg 194
Steamed lodog (a white fish) pg 194
Winter soup pg 194
Butter pg 194
Whole suckling pig pg 194
Whole duckling pg 194
Saffron soup pg 194
Black fish soup pg 194
Burbot soup pg 194
Liver pg 194
Milk flavored with burbot pg 194
Soup made from perch, roach, bream, carp, beluga sturgeon and sterlet pg 194
Soup thickened with wheat flour pg 194
Soup with bread pg 194
Sterlet soup pg 194
Pike-perch soup pg 194
Soup made from sturgeon guts pg 194
Salted white salmon pg 194
Salted pink salmon pg 194
Salted Sterlet pg 194
Salted sturgeon pg 194
Salted sterlet heads pg 194
Salted pike heads cooked with garlic and horseradish pg 194
Round fish cakes pg 194
Fried sterlet pg 194
Boiled pike pg 194
Boiled tench pg 194
Boiled perch pg 194
Boiled roach pg 194
Pickled bream pg 194
Salted pike pg 194
Horn-shaped rolls pg 194
Ribs of beluga pg 194
Fried herring pg 194
Grilled sturgeon pg 194
Braised sturgeon pg 194
Long strips of sturgeon pg 194

Cabbage soup with fresh fish stock pg 195
Cabbage soup with sturgeon stock pg 195
Swan pg 195
Swan giblets pg 195
Roast goose pg 195
Black grouse pg 195
Partridge pg 195
Hazel grouse pg 195
Roast suckling pig pg 195
Salt mutton pg 195
Baked mutton pg 195
Pickled suckling pig pg 195
Suckling pig innards pg 195
Chicken soup pg 195
Corned beef seasoned with garlic and herbs pg 195
Elk pg 195
Pickled elk heart pg 195
Chopped elk heart pg 195
Elk lip pg 195
Elk liver pg 195
Elk brains pg 195
Pan-fried hare pg 195
Pickled hare pg 195
Roast chicken pg 195
Goose giblets pg 195
Pot-roasted beef pg 195
Pot-roasted pork pg 195
Ham pg 195
Sausage pg 195
Stuffed stomach pg 195
Pot-roasted goose pg 195
Pot-roast chicken pg 195
Crooked burbot pg 195
Pea noodles pg 195
Noodles pg 195
Carp pg 195
Dumplings pg 195
Cabbage soup pg 195
Steamed herring pg 195
Fresh chilled herring pg 195
Steamed bream pg 195
White salmon spines pg 195
Pink salmon spines pg 195
Steamed sterlet pg 195
Steamed lodog pg 195
Winter soup pg 195
Butter pg 195
Suckling pig pg 195
Whole duck pg 195
Saffron soup pg 195
Black fish soup pg 195
Burbot soup pg 195
Roe pg 195
Burbot liver pg 195
Pike soup spiced with pepper pg 195
Soup made form perch, roach, bream, carp beluga and sterlet pg 195
Soup thickened with wheat flour pg 195
Soup served with bread pg 195
Sterlet soup pg 195
Pike-perch soup pg 195
Soup made from sterlet guts pg 195
Pickled white salmon pg 195
Pickled pink salmon pg 195
Pickled sterlet pg 195
Pickled sturgeon pg 195
Pickled sterlet head pg 195
Pickled pike head cooked with garlic pg 195
Fish cakes pg 195
Boiled pike pg 195
Boiled perch pg 195
Pickled roach pg 195
Pickled bream pg 195
Pickled pike with horseradish pg 195
Salted pike pg 195
Horn-shaped rolls pg 195
Ribs of beluga pg 195
Fried herring pg 195
Grilled sturgeon pg 195
Braised sturgeon pg 195
Long strips of sturgeon pg 195
Cabbage soup pg 195
Pastry straws pg 195
Nuts pg 195
Bread shaped like pine trees pg 195
Shelled nuts pg 195
Yeast dough pg 195
Figs pg 195
Semisoft cheese pg 195
Boiled milk pudding pg 195
Soft cheese pg 195
Little loaves used during a fast pg 195
Pressed caviar pg 195
Caviar gleaned from sturgeon during the autumn pg 195

Fresh sturgeon caviar pg 196
Fresh sterlet caviar pg 196
Liver of pike spiced with saffron pg 196
White salmon casserole pg 196
Pink salmon liver pg 196
Black pike liver pg 196
Pike-perch casserole pg 196
Sterlet casserole pg 196
Fresh sturgeon casserole pg 196
Fresh white salmon casserole pg 196
Fresh sturgeon liver pg 196
Pickled beluga liver pg 196
Dried sturgeon pg 196
Beluga liver pg 196
Smelt pg 196
Dried smelt pg 196
Layers of carp and ide (another fish) pg 196
Boiled caviar pg 196
Mixed caviar pg 196
Dried sturgeon bellies pg 196
Pickled fish bellies pg 196
Fish spines stewed in in vinegar pg 196
Boxed sterlet pg 196
Boiled tongue pg 196
Dried sterlet pg 196
Smoked sturgeon bellies pg 196
Smoked beluga bellies pg 196
Beluga tongue pg 196
Grilled sturgeon pg 196
Noodles made from dried peas pg 196
Groats with poppyseed oil pg 196
Split pea soup pg 196
Mashed peas pg 196
Cabbage soup pg 196
Pancakes pg 196
Onion tarts pg 196
Fritters pg 196
Pies stuffed with poppy seeds pg 196
Sweet jellies pg 196
Unleavened bread pg 196
Fine meal pg 196
White flour pg 196
Coarse flour pg 196
Unsifted grain pg 196
Salt pg 196
Boiled mead (recipe) pg 196

White mead (recipe) pg 197
Honey Mead (recipe) pg 197
Ordinary Mead (recipe) pg 197
Boyar’s Mead (recipe) pg 197
Mead with spices (recipe) pg 197
Berry Mead (recipe) pg 197

Berry Juice (recipe) pg 198
Ordinary kvass (recipe) pg 198
Imitation beer (recipe) pg 198
Baked Turnip pudding (recipe) pg 198
Turnip as prepared in Constantinople (recipe) pg 198

Boiled turnip (recipe) pg 199
Watermelons (recipe) pg 199
Melons (recipe) pg 199

Kuzmin apples (recipe) pg 200
Ripe apples and quinces (recipe) pg 200
Mozhaisk cream (recipe) pg 200
Berry candy (recipe) pg 200
Apple candy (recipe) pg 200

…and the pages from 200-204 are repeats of 190-196 to some extent.

Black hare pg 201
Pig’s head seasoned with garlic pg 201
Ham cooked in hay pg 201
Cow’s feetblack grou rubbed with saffron
Swan basted with honey pg 201
Stew spiced with saffron pg 201
Swan giblets mixed with saffron and croutons pg 201
Swan neck spiced with saffron pg 201
Crouton on the swan’s neck pg 201
Croutons made of white bread fried in butter pg 201
Wild goose pg 201
Swan pg 201
Domesticated goose pg 201
Black grouse with saffron sauce pg 201
Crane with saffron sauce pg 201
Roast duck with a simple sauce pg 201
Roast saddle of mutton rubbed with saffron pg 201
Roast joints of beef with a simple sauce pg 201
Roast tongue with a simple sauce. pg 201
Pork ribs with a simple sauce pg 201
Hare kidneys with a simple sauce pg 201
Pickled hare pg 201
Chicken served with cheese and saffron pg 201
Hare serve on a bed of noodles pg 201
Hare in a turnip pg 201
Chicken with noodles pg 201
Heart pg 201
Fish soup served in the breast of a wild animal pg 201
Fish soup served in the breast of a steer pg 201
Fish soup served in the breast of an elk pg 201
Goose giblets pg 201
Roast chicken pg 201
Black grouse pg 201
Duck pg 201
Sweet pies stuffed with cheese pg 201
Baked meat pies pg 201
blintzes pg 201
Sourdough pies are blended with butter and cheese pg 201
Big baked pies served with cheese blintzes pg 201
Big fritters served with honey and melted butter pg 201
Pies made from unleavened pasty stuffed with cheese pg 201
Pies and butter pg 201
Fish soup pg 201
Beef seasoned with garlic Cooked on the hearth pg 201
Chicken Cooked on the hearth pg 201
Pork Cooked on the hearth pg 201
Sweet fritters pg 201

Sour cabbage with herring pg 202
Caviar of all sorts pg 202
Roast beluga spine pg 202
Pink salmon with the teeth seasoned with garlic pg 202
Grilled sturgeon pg 202
White salmon pg 202
Dried red salmon pg 202
Sturgeon spine pg 202
Sterlet spine pg 202
Steamed herring pg 202
Steamed pike pg 202
Steamed sterlet pg 202
Steamed bream pg 202
Red salmon spine pg 202
Spine of other fish pg 202
Chilled black perch soup winter fish soup spiced with saffron pg 202
Hot winter fish soup spiced with saffron pg 202
Pike winter fish soup spiced with saffron pg 202
Sterlet winter fish soup spiced with saffron pg 202
Carp winter fish soup spiced with saffron pg 202
Perch winter fish soup spiced with saffron pg 202
Winter fish soup spiced with saffron pg 202
Roach winter fish soup spiced with saffron pg 202
Bream winter fish soup spiced with saffron pg 202
Sturgeon winter fish soup spiced with saffron pg 202
Butter from heifer’s milk pg 202
Sterlet pg 202
Fish cakes pg 202
Turnovers stuffed with peas and cooked in nut oil pg 202
Sourdough fritters cooked in nut oil pg 202
Baked sourdough pie stuffed with peas pg 202
Big pie stuffed with poppy seeds mixed with hempseed oil and peas pg 202
Big pies cooked in poppy seed oil with hempseed cakes pg 202
Big pies stuffed with viziga pg 202
Pink salmon pie pg 202
Sheatfish pie pg 202
Herring pie pg 202
Pie with hempseed cakes pg 202
Pancakes pg 202
Salted pork cooked in garlic pg 202
Perch preserved in brine pg 202
Salted pike pg 202
Roast beluga preserve in brine pg 202
White salmon preserved in brine and served with a sauce pg 202
Sturgeon preserved in brine and served with a sauce pg 202
Red salmon preserved in brne and served with a sauce pg 202
Pink salmon preserved in brine and served with a sauce pg 202
Dried fish pg 202
Butter pg 202
Suckling pig pg 202
Whole duck pg 202
Winter soup pg 202
Pancakes pg 202
Onion tarts pg 202
Fritters pg 202
Pies stuffed with poppy seeds pg 202
Sweet jellies pg 202
Unleavened breads pg 202
Watermelon in honey pg 202
Melon in honey pg 202
Apples in honey pg 202
Pears in honey pg 202
Cherries pg 202
Puddings made with ginger saffron and pepper pg 202
Honey mixed with ginger saffron and pepper pg 202

Simple sweet cooked cereal with raisins and millet pg 203
Sour cooked cereals with raisins and millet pg 203
Berry candy pg 203
Figs pg 203
Radish in honey pg 203
Caviar pg 203
Pike caviar pg 203
Pressed caviar pg 203
Fresh sturgeon caviar pg 203
Caviar preserved during the autumn pg 203
Liver of black and white pike pg 203
Liver of sturgeon pg 203
Liver of beluga pg 203
Groats with pink salmon pg 203
Pike-perch pg 203
Sterlet pg 203
Sturgeon and beluga pg 203
Bread pg 203
Dried mushrooms pg 203
Mushrooms fried in butter pg 203
Pies stuffed with millet, viziga and peas
Carp stuffed with fish millet and viziga
Fritters pg 203
Onions tarts pg 203
Pancakes stuffed with poppyseed-flavored cottage cheese and served with butter pg 203
Pastry crust with sturgeon caviar pg 203
Caviar simmered in vinegar and poppy juice pg 203
Caviar patties pg 203
Swan pg 203
Swan giblets pg 203
Crane pg 203
Heron pg 203
Duck pg 203
Black grouse pg 203
Hazel grouse pg 203
Roast hare’s kidney pg 203
Salted chicken pg 203
Chicken gizzards, necks and liver pg 203
Salt mutton pg 203
Baked mutton pg 203
Mutton pies baked on the hearth pg 203
Black and white chicken soup spiced with saffron pg 203
Pies baked on the hearth pg 203
Fritters pg 203
Biscuit (kotlomy (flour/butter/egg) pg 203
Stuffed sourdough pies pg 203
Simple corned beef with savory pg 203
Chicken halves pg 203
Tongue pg 203
Elk pg 203
Pies stuffed with eggs and cheese pg 203
Cottage cheese pancakes with eggs and cheese pg 203
Pan-fried hare pg 203
Pickled hare pg 203
Hare bones pg 203
Hare sweet-breads pg 203
Roast chicken with the innards, giblets and liver pg 203
Lark pg 203
Sheep innards pg 203
Pork pg 203
Ham pg 203
Carp pg 203
Morels pg 203
Dumplings pg 203
Cabbage soup pg 203
Aspic pg 203
Hazel grouse pg 203
Baked hare pg 203
Duck pg 203
Roast hazel grouse pg 203
Black grouse pg 203
Mutton pg 203
Chicken halves pg 203
Pickled hare pg 203
Roast chicken pg 203
Roast pork pg 203
Roast ham pg 203
Steamed herring pg 203
Dried pink salmon pg 203
Dried white salmon pg 203
Dried sturgeon pg 203
Sterlet spine pg 203
Dried beluga pg 203
Sturgeon spine pg 203
Beluga spine pg 203
Steamed white salmon spine pg 203
Steamed bream pg 203
Saffron fish soup pg 203
Black fish soup pg 203
Pike soup pg 203
Perch soup pg 203
Roach soup pg 203
Bream soup pg 203
Carp soup pg 203
Pickled white salmon pg 203
Pickled sterlet pg 203

Pie stuffed with millet, viziga and peas pg 204
Carp mixed with millet and viziga or another fish pg 204
Steamed herring pg 204
Dried pink salmon pg 204
Dried white salmon pg 204
Dried sturgeon pg 204
Sterlet spine pg 204
Beluga kebabs pg 204
Sturgeon spine pg 204
Beluga spin pg 204
Steamed white salmon spine pg 204
Pike soup spiced with saffron pg 204
Black pike soup pg 204
Baked perch pg 204
Roach stew pg 204
Soup of gudgeon, bream car p sturgeon and sterlet
Pickled white salmon pg 204
Pickled sterlet pg 204
Pie stuffed with millet viziga and peas pg 204
Carp mixed with millet and viziga or another fish pg 204
Salted sterlet pg 204
Sturgeon pg 204
Salted sturgeon pg 204
Salted pike pg 204
Pike head cooked in garlic pg 204
Loach pg 204
Dried sterlet pg 204
Grilled sturgeon pg 204
Braised sterlet pg 204
Simmered mushrooms pg 204
Baked mushrooms pg 204
Dried mushrooms pg 204
Cabbage soup pg 204
Crab pg 204
Swan pg 204
Swan giblets pg 204
Crane pg 204
Heron pg 204
Duck pg 204
Chicken halves pg 204
Pieces of roast hare pg 204
Roast beef tongue pg 204
Roast saddle of mutton pg 204
Salted chicken pg 204
Chicken gizzards pg 204
chicken necks pg 204
Sweet bread pg 204
Sweet rolls pg 204
Cheese pg 204

Mead Pg 205
Loaves (korovai) Pg 205
Cheese Pg 205

Loaves (korovai) Pg 206
Sweet Bread Pg 206
Cheese Pg 206
Hops Pg 206

Hops Pg 207
*

Cheese Pg 208
Sweet bread Pg 208

Drink Pg 209
Red Wine Pg 209

Mead Pg 210
*

Drink Toasts pg 211
Buffet supper pg 211
Vegetables pg 211
Rye pg 213
Roll from finely ground flour pg 213
Mead pg 213
Kvass pg 213
Round Loaves pg 213

Bread pg 214
Rolls pg 214

Loaf pg 215
Sweet bread pg 215
Cheese pg 215

Hops pg 216
Bread pg 216
Loaves pg 216
Beer pg 216
Mead pg 216
Wine pg 216

Loaves pg 218
*

Bread pg 219
*

Loaves Pg 220
Cheese Pg 220
Red wine pg 220

Red wine Pg 222
Bread Pg 222
Cheese Pg 222
Roast meat Pg 222
Soup Pg 222
Swan pg 222

Old wine Pg 223
Fowl Pg 223
Bread Pg 223
Cheese Pg 223
Loaves Pg 223
Stew Pg 223

Aspic from chopped chicken with plums, lemons and cucumbers pg 225
*

Drinks pg 226
*

Chicken pg 227
Kasha pg 227
Vegetables pg 227
Bread pg 227

Vegetables pg 228
*

Vegetables pg 229
Cooked food pg 229
Breakfast pg 229

Vegetables pg 230
Wine pg 230
Red Wine pg 230
Mead pg 230

Mead pg 231
*

Vegetable pg 232
Wine pg 232
Cooked food pg 232

Drink a toast pg 233
*

Rolls pg 234
Sweet bread pg 234
Round loaves pg 234
Cheese pg 234
Grain pg 234
Loaves pg 234

Cheese pg 235
Drinks pg 235
Grain pg 235
Wine pg 235
Chicken pg 235
Kasha pg 235
Vegetables pg 235

Wine pg 236
Drink for toasts pg 236

Loaves pg 237
*

Sweets pg 238
Stewed Chicken pg 238
Kasha pg 238

Kasha pg 239
*

…Next step alphabetical listing.

In ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created & Published 5/28/17 (C)M. Bartlett
Last updated 6/7/17

House Capuchin 3

An historical recreation household centered on the Central Oregon Coast (households are not official groups of the Society for Creative Anachronism and do not represent the views or policies of SCA, Inc. )

Foods listed in the Domostroi – Anja’s Project

Dairy

Drink

Fish

Fowl

Fruit

Grain

Meat

Spices and Ingredients

Unspecified and multiple listings

Vegetable

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

R

S

T

U

V

W

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